Where to Find the Best Cajun Turkeys

For a taste of Louisiana, order a spicy Cajun turkey. Infused with Creole seasonings, these zesty turkeys make a festive entree. If you want authentic Cajun flavor, here are the top places to buy Cajun turkeys online or in stores:

Online Mail Order Companies

The Cajun Turkey Company

This Louisiana company dry rubs or deep fries turkeys with bold Cajun spices. Choose mild or spicy seasonings. Whole turkeys, turkey breasts, and combos available. Ships frozen nationwide.

Logan Farms

Based in Louisiana, Logan Farms injects turkeys with a proprietary Cajun creole seasoning blend. Their seasoned whole turkeys and boneless turkey breasts ship fresh.

Goldbelly

Goldbelly offers Cajun turkeys from famous regional purveyors, shipped frozen straight to your door. Try turkeys from Hebert’s Specialty Meats, Uncle Ray’s, and other Louisiana brands.

Local Meat Markets and Butcher Shops

Check local butcher shops and meat markets to find in-house Cajun spiced turkeys. Many create their own zesty seasoning blends and rub down fresh turkeys. Supplies are limited, so call ahead and reserve one early

Cajun Seasoning Brands

Buy a raw turkey and make it Cajun at home with pre-made seasonings. Brands like Zatarain’s, Slap Ya Mama, and Tony Chachere’s sell authentic spice blends in grocery stores. Follow recipe instructions to inject flavor.

What Defines a Cajun Turkey

• Dry rubbed or injected with Cajun spice blend

• Typical flavors like cayenne, black pepper, garlic, onion, paprika

• Bold and zesty – ranging from mild to very spicy heat

• Creole and Cajun terms used interchangeably

• Created by Louisiana meat producers and seasoned in regional style

Popular Ways to Prepare Cajun Turkey

Cajun Fried Turkey

• Soaked in spicy marinade then deep fried

• Crispy, burnished skin and moist meat

• Requires large pot, propane burner, and peanut oil

Cajun Roasted Turkey

• Dry rubbed under and on skin with Cajun seasoning

• Roasted uncovered to crisp and caramelize skin

• Stays juicy and absorbs seasoning flavor

Cajun Smoked Turkey

• Brined then rubbed with spice mix before smoking

• Delicate smoke flavor balanced with spicy kick

• Typically uses hickory, pecan, or applewood chips

Cajun Injected and Roasted Turkey

• Injected with Creole seasoning blend using syringe

• Roasted to distribute spice flavor internally

• Helps deeper, more uniform seasoning

Serving Tips

• Let turkey rest 15+ minutes before carving for juices to set

• Slice turkey across the grain for tender, juicy texture

• Serve with Louisiana sides like dirty rice, cornbread, beans, and greens

• Complete the experience with Abita beer, Hurricanes, or Sazeracs

Enjoy Delicious Cajun Turkey

With so many ways to buy quality Cajun spiced turkey, you can easily bring Louisiana flavor to your kitchen. Order an authentic mail order turkey, visit a local butcher, or DIY at home. No matter how you make it Cajun, this zesty turkey will liven up any meal.