The holidays are a time for gathering with friends and family, gifting and gratitude, and of course, a delicious celebratory feast. For many of us, the centerpiece of that feast is a golden, juicy roasted turkey. But roasting and carving up a whole turkey can be quite a daunting task. Deboning a raw turkey requires skill and takes a lot of time. That’s why more and more home cooks are opting for the convenience of a ready-to-roast whole deboned turkey. When you remove the bones, it cooks more evenly, tastes incredible, and is much easier to carve and serve. But where can you find a premium whole deboned turkey for your holiday table? Here are the best places to shop.
Check Your Local Specialty Butcher Shop
One of the best ways to source a fresh, high-quality whole deboned turkey is to visit your local specialty butcher shop. Skilled butchers at these meat markets carefully debone each turkey by hand, while leaving the meat intact. This makes for a beautiful rolled roast that cooks up juicy and delicious. The whole deboning process is time and labor intensive, so you will pay a premium. But for special occasions like Thanksgiving or Christmas, it’s worth it. When buying from a butcher, look for plump birds with no tears or blemishes and a fresh, bright color. A reputable shop is your best bet for whole deboned turkeys.
Major Grocery Store Chains Now Offer Deboned Birds
National supermarket chains like Kroger, Albertsons, and Publix have expanded their poultry offerings to include natural, minimally processed whole deboned turkeys These are convenient, widely available options when you’re doing all your holiday shopping in one place Popular brands like Jennie-O, Butterball, and Shady Brook Farms sell premium deboned turkeys, many with gravy packs for added convenience. You’ll also find dressed up stuffed varieties flavored with apple, cornbread, or sausage stuffing. Expect to pay around $60 or more for a grocery store deboned turkey. Inspect carefully for tight, undamaged packaging and freshness.
Order an Heirloom Deboned Turkey Online
Another excellent option is to buy from specialty online meat purveyors like Porter Road, Crowd Cow, or D’Artagnan. They work with small family farms across the U.S. to provide top-quality heritage breed deboned turkeys. These free-range, humanely raised birds have superior genetics, resulting in the best possible flavor. You’ll pay a premium of $120 to over $200 for a 10-20 lb pasture-raised deboned heirloom turkey. But these are special occasion centerpiece-worthy birds. Order 1 month ahead online for optimal availability.
Should You Debone a Turkey Yourself?
While you can certainly debone a whole turkey at home, it’s an extremely laborious process requiring skill with a sharp boning knife. Removing every bone cleanly without damaging the meat takes lots of practice. Most home cooks will want to source a pre-deboned turkey and save themselves the hassle. But if you want to DIY as a cost savings tactic, be sure to watch tutorial videos first.
Handy Tips for Cooking and Serving Your Deboned Turkey
Once you’ve secured the perfect deboned turkey, keep these preparation and serving suggestions in mind:
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Generously season the interior with herbs, citrus, salt, and pepper before roasting.
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Stuff with your favorite dressing then truss up with kitchen twine.
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Roast at 325°F allowing about 18 minutes per pound for ideal doneness.
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Let rest at least 30 minutes before slicing for maximum juiciness.
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Carve into thin slices and serve with traditional sides like gravy, stuffing, and cranberry sauce
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Refrigerate leftovers within 2 hours and enjoy on sandwiches or in soups and casseroles.
With a beautifully roasted whole deboned turkey adorning your holiday table, you’re sure to have a feast to remember. Follow this guide to source the most flavorful festive bird. From premium artisanal butchers to online mail order, you have lots of options for finding the perfect deboned turkey this season.
Your Destination for Authentic Cajun Meats
At Gourmet Butcher Block, we bring the rich, bold flavors of Cajun cuisine right to your kitchen. As a specialty meat market rooted in tradition, we offer a curated selection of premium, pre-seasoned meats, including our famous All-Madden Turducken and a variety of de-boned, stuffed chickens and turkeys. Cajun cooking, with its deep heritage and rustic roots, originates from the French-speaking Acadians who settled in Louisiana. This cuisine is known for its simplicity, utilizing locally-sourced ingredients to create hearty, flavorful dishes. Whether it’s our savory pork sausages, tender seafood, or perfectly seasoned meats, every product is prepared fresh, ready for your oven or grill. Experience the essence of Cajun cooking—a cuisine where every meal is a celebration of flavor, tradition, and community.
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How to Debone a Whole Turkey – detailed step by step guide
FAQ
Can you get a boneless turkey?
- You can buy boneless turkey breasts from the butchers all year round and from the grocery store around the holidays. I prefer to buy one with the skin on, as it helps keep the meat juicy.
- Any broth that you have is okay to use.
- Go for temperature rather than time when cooking a turkey.
How long is deboned turkey good for?
Storing Leftover Turkey
Use refrigerated turkey and stuffing within 3 to 4 days. Use gravy within 1 to 2 days. If freezing, use leftovers within 2 to 6 months for best quality.
Can I buy a ready cooked turkey?
You can buy a whole, fully cooked smoked turkey frozen from butterball. Just heat it up, or thaw and carve if you want to eat it cold.
What is deboned stuffed turkey?
Deboned Stuffed Turkey Hebert’s carefully removes all bones from the turkey except for the wing tip and the two small bones in the wing. The turkey is then stuffed with three pounds of a delicious combination of ingredients to produce a unique meal. Special seasonings are sprinkled over and into the entire product.
How do you stuff a deboned turkey?
You now have a deboned turkey ready for stuffing. Pile on the stuffing, bring both sides of the turkey back together and sew it shut with cotton cooking string or use a metal skewer to seal it. Flip the turkey to roast it Nov 22, 2019 · Wash and dry the turkey.
What is included in a boneless stuffed turkey breast package?
Boneless Stuffed Turkey (your choice of stuffing!) Delicious boneless skinless duck breast, bacon wrapped, and stuffed with jalapeno cream cheese. Each breast serves 1. Pack of 2 breasts. Boneless skinless stuffed turkey breast with one of our delicious stuffings Package includes: 4- boneless stuffed chickens with your choice of stuffing.
Does Hebert’s stuffed turkey have bones?
Deboned Stuffed Turkey – Hebert’s Specialty Meats Houston Hebert’s carefully removes all bones from the turkey except for the wing tip and the two small bones in the wing. The turkey is then stuffed with three pounds of a delicious combination of ingredients to produce a unique meal.
Should you buy a whole turkey?
Buying fresh whole turkeys unlock a wealth of delicious meal combinations, from casseroles to juicy servings just waiting to be paired with gravy and sides. One of the most powerful benefits of whole turkey is that it can scale up to feed just about any sized crowd you can think of. Got a big family gathering?
Does Hebert’s vacuum seal a Turkey?
The turkey is vacuum seale Hebert’s carefully removes all bones from the turkey except for the wing tip and the two small bones in the wing. The turkey is then stuffed with three pounds of a delicious combination of ingredients to produce a unique meal. Special seasonings are sprinkled over and into the entire product. The turkey is vacuum seale