Turkey burgers with mushroom gravy recipe is yet another quick weeknight meal. It’s basically Turkey Salisbury steak. A little healthier version of classic Salisbury Steak.
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I used prepacked frozen turkey patties that I thawed in the refrigerator while I was at work.
There are no bread crumbs or onion soup mix in this recipe, which keeps it healthier and low carb.
Turkey patties are a versatile and lean protein option that can be used to make so much more than just burgers. With a little creativity, you can take ground turkey and transform it into all kinds of delicious dishes. In this article, I’ll share 13 creative ways to use turkey patties that go far beyond the basic burger.
Flavor Your Turkey Patties
One easy way to elevate turkey patties is to mix in different seasonings and ingredients right into the raw meat before cooking. This adds flavor throughout and makes the patties anything but bland. Here are some ideas:
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Southwest Turkey Patties – Mix in taco seasoning, salsa, chopped peppers and onions. Top with avocado.
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Italian Turkey Patties – Add Italian seasoning blend, chopped sun-dried tomatoes, spinach and Parmesan.
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Greek Turkey Patties – Mix in feta cheese, spinach, oregano, garlic and lemon zest.
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Thai Turkey Patties – Add red curry paste ginger, garlic chopped basil and serve with peanut sauce.
Turn Turkey Patties into Entrees
With just a few simple add-ons you can transform turkey patties from a side dish into a complete meal. Some easy dinner ideas include
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Turkey Patties with Quinoa and Roasted Veggies – Top quinoa and roasted broccoli, carrots, etc. with patties.
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Open Face Turkey sandwiches – Serve patties open-faced on bread, with toppings like avocado, bacon, caramelized onions.
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Turkey Patties Salad – Make a salad with greens, tomatoes, cheese, etc. and top with warm patties.
Get Creative with Global Flavors
Use spices and toppings to give turkey patties flavors from around the world. Some ideas:
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Mexican – Season patties with cumin, chili powder and top with pico de gallo over rice.
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Chinese – Cook patties in sesame oil and serve with stir fry veggies in a teriyaki glaze.
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Indian – Add curry powder and garam masala to patties. Serve with raita and naan bread.
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Italian – Sauté patties in marinara sauce. Add mozzarella and basil.
Turn Turkey Patties into Appetizers
Bite-sized turkey patties also make great appetizers for parties and game day. Here are some fun ideas:
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Mini turkey sliders on dinner rolls with all the fixings
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Turkey meatballs in a sweet and tangy barbecue or teriyaki glaze
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Turkey patties cut into strips or cubes for dipping into hummus, salsa, guacamole
Use Turkey Patties in Soups, Salads and Bowls
Turkey patties can be a great protein-packed addition to soups, salads, and grain or veggie bowls. Ways to incorporate them:
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Dice and add to chicken noodle or minestrone soup
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Shred and add to a chef or cobb salad
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Cut up and mix into a grain bowl with quinoa, greens, avocado, etc.
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Place on top of a bowl with roasted veggies and chickpeas
Stuff Turkey Patties Into Sandwiches, Tacos, Pitas, etc.
Ground turkey patties make a great sandwich filling or taco protein. And they can be adapted to work for gluten-free diets too by using lettuce wraps or pitas.
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Taco turkey patties in hard shells or soft tortillas with all the fixings
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gyro-spiced turkey patties in warm pitas with tzatziki sauce
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Shredded BBQ turkey patties on toasted buns or in lettuce wraps
Transform Leftovers into New Dishes
Leftover cooked turkey patties can be easily reinvented into completely new dishes like:
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Turkey hash with potatoes, peppers, onions for breakfast
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Turkey patties salad lettuce wraps
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Turkey patties fried rice with frozen mixed veggies and egg
So get creative with your leftover patties!
Bake, Don’t Fry
Cooking turkey patties in the oven gives you a healthier version without frying in loads of oil. Brush patties lightly with oil, season, and bake at 425 F for 15-20 minutes, flipping halfway.
Make Turkey Meatballs
Ground turkey can also be shaped into meatballs and cooked in your favorite sauce or just baked with a brush of oil. They work great in pasta dishes, subs, etc.
Turkey Pattie Crust “Pizza”
For a fun low-carb pizza alternative, press turkey patties into a greased baking dish to create a “crust”. Top with sauce, cheese and veggies and bake until hot and melty.
Freeze for Later
Fully cooked turkey patties freeze well for up to 3 months. Let cool completely then seal tightly in a freezer bag. Thaw in the refrigerator before reheating.
As you can see, ground turkey patties are endlessly adaptable. With a dash of creativity, you can turn this budget-friendly pantry staple into all kinds of global dishes. So next time you have turkey patties on hand, try one of these mouthwatering recipes. Your dinner routine will never be boring again!
How to Make Turkey Burgers with Mushroom Gravy
In the large mixing bowl add ground turkey and season it with salt and pepper. Form into round or oval patties. If using the premade patties just sprinkle the seasoning on both sides.
Cook the turkey patties in a large skillet with a few tablespoons of olive oil. It’s done when it is golden on the outside, and the internal temperature of the turkey patty is at least 165° F. (Use an instant-read thermometer.) Remove the patties to a plate.
In the saute pan, add butter and let the butter slightly melt.
Add chopped scallions, stir for a few seconds, then add minced garlic.
Saute for a minute or so, then add cleaned, sliced mushrooms, thyme leaves, and red chili pepper.
Add the yogurt and half & half, and season to taste.
Cook for about 10 minutes at medium-high temperature, stirring occasionally to prevent from burning.
Season with salt and pepper to taste.
Slide the turkey burgers in and coat them with the gravy.
Let the sauce cook while the patties warm through again and you are DONE! Dinner is served.
You can serve these turkey burgers with mushroom gravy over rice, pasta, or potatoes. We just ate them as is with all the yummy sauce and veggies on the side. As stated above this makes this meal low carb/keto.
We like an 85/15. You want a little bit of fat so the burgers are not too dry. We don’t recommend ground turkey breast, it tends to dry out fast and does not have a lot of flavor.
More Delicious Turkey Recipes
This TURKEY BURGER recipe is juicy, healthy and easy to make!
FAQ
What are turkey burgers good for?
A 4-ounce cooked turkey burger (made from a combination of dark and light meat) has 193 calories, 11 grams of fat, 3 grams of saturated fat and 22 grams of protein. It’s an excellent source of niacin and selenium and a good source of vitamin B6, phosphorus and zinc.
What to do with turkey burgers without buns?
I served it with grilled zucchini, onions, tomatoes, lettuces and even avocado sauce. There were lots of goodies on my plate. But the options are endless since you can use other veggies to grill and eat with this bunless turkey burger such as eggplant, asparagus, mushrooms and bell peppers.
How to make frozen turkey burgers taste good?
- Use common burger toppings, like lettuce, tomato, onion, ketchup and mustard.
- Stir together equal parts bbq sauce and sour cream and spread over buns.
- Top turkey burger with mashed avocado and crumbled goat cheese. …
- Top with avocado and pepper jack cheese and drizzle warm queso over the burgers.
What condiments go on turkey burgers?
An easy turkey burger seasoning makes for tasty turkey burgers! Cook on the barbecue or indoors. Dress them up as you like with lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, and more.
How do you make leftover Turkey patties?
To make delicious leftover turkey patties, you’ll need the following simple ingredients: In a large mixing bowl, combine your cooked turkey, breadcrumbs, egg, chopped parsley (or alternative herbs), grated onion, garlic powder (or minced garlic clove), salt, and black pepper. Mix thoroughly until all ingredients are well integrated.
Can one have turkey and carrots?
Eating turkey and carrots is part of healthy habits. The turkey has meat like chicken and is another healthy poultry option. Carrots are rich in carotenoids, it is a source of vitamin A, fiber, potassium and vitamin B3.
How do you eat a cooked turkey Patty?
You can also make a breakfast sandwich by placing a cooked turkey patty on a toasted English muffin, topping it with a fried or scrambled egg, and adding a slice of cheese. What is the ideal storage duration for cooked turkey patties? Cooked turkey patties can be stored in an airtight container in the refrigerator for up to 3-4 days.
How do you cook ground turkey patties?
Place cooked patties on a wire rack in a low oven to keep them warm while you cook everything. Use an ice cream or cookie scoop to form patties in a similar size so they cook evenly at the same rate. If the ground turkey patties seem too wet, add a bit more bread crumbs. If the turkey patties appear dry, add a bit more yogurt.
What to do with leftover turkey meat after Thanksgiving?
One must be creative when faced with piles of turkey meat after Thanksgiving. This website has several leftover turkey recipes, including turkey salad, turkey soup, and turkey chili. This is one of the best. These turkey patties are crispy, golden, and flavorful. My kids love them, which is always a big plus.
What do you eat with a turkey burger?
Top the burgers with a black bean and corn salsa, guacamole, and cheese. * Turkey burgers with a grilled pineapple and mango salsa. This is a sweet and tangy burger that is perfect for a summer meal. Top the burgers with a grilled pineapple and mango salsa, guacamole, and cheese.