Bake pre smoked turkey wings in the oven for an effortless main dish! Hearty wings are easy to season and slow roast with fresh tomatoes and onion. They are fork-tender and flavorful, and perfect to enjoy with your favorite sides.
If you love smoky flavor but dont have – or simply do not want to use – a smoker, this recipe is for you! Also try my other delicious smothered Instant pot turkey wings recipe!
You wont believe how easy it is to cook pre smoked turkey wings in the oven… The wings have all the meaty tastiness you crave, but take a fraction of the time to prepare with very little effort. Conveniently prepackaged turkey wings are already cooked. We oven roast them low and slow to really enhance the tender and juicy meat!
This recipe includes fresh tomatoes and onions, plus a handful of classic spices like paprika, onion powder, and thyme. Place all ingredients in one pan, cover, and pop in the oven! Then step back and bake for two hours. The turkey wings are a delightful cross between a smoked sausage and super hearty chicken wing.
These wings are rustic, meaty, and amazingly flavorful. Perfect for a comforting and casual meal any night of the week!
Red pepper flakes. Gives the wings a bit of spiciness. Feel free to omit if you do not like any heat.
Bake pre smoked turkey wings in the oven for an effortless main dish! Hearty wings are easy to season and slow roast with fresh tomatoes and onion. They are fork-tender and flavorful, and perfect to enjoy with your favorite sides.
Leftovers. Store leftovers in the fridge for up to 6 days. Use an air tight container or a bowl covered with foil or a zip lock bag.
Freezer. You can freeze this dish and eat later. Just place wings in the freezer safe zip lock bag or air tight container and keep in the freezer for up to 4 months.
Reheat in the microwave for couple minutes. If frozen let it thaw first or microwave for full 3- 4 minutes.
Smoked turkey wings are an absolute treat. With their tender smokey meat and crisp salty skin, they make a fantastic appetizer or entree But what should you do with those leftover smoked wings? With a little creativity, you can transform them into a variety of mouthwatering dishes.
In this article, I’ll share 10 of my favorite ways to use smoked turkey wings. From soups and salads to casseroles and sandwiches, these recipes will help you get the most out of this flavorful ingredient.
Oven-Bake for an Easy Meal
The simplest way to use smoked wings is to just pop them in the oven. Baked smoked turkey wings make a perfect no-fuss meal, and reheating them this way amplifies their smokey, savory flavor.
To oven-bake, preheat the oven to 350°F. Arrange the wings on a baking sheet, season with salt, pepper, and any other spices you like. Cook for 25-30 minutes until heated through. For extra crispy skin, broil for 2-3 minutes at the end.
Make a Hearty Smoked Turkey Soup
Simmering smoked turkey wings in broth veggies and seasonings makes for a comforting hearty soup. Try a classic smoked turkey noodle soup, light turkey and rice soup, or spicy turkey wing chili. The smokey wings impart deep flavor to the broth.
Toss Them in a Delicious Salad
Chopped smoked turkey wing meat takes an ordinary salad up a notch. Toss bites of the savory meat with crisp greens, cheese, nuts, and a tangy dressing. You can also pile the chopped smoked meat onto bread for a smoked turkey salad sandwich.
Stuff Smoked Turkey Quesadillas
Quesadillas stuffed with chopped smoked turkey wings, melty cheese, peppers and onions make an easy weeknight dinner or game day appetizer. The sweet, savory and spicy flavors pair perfectly.
Bake up a Smoky Turkey Wing Casserole
For a hearty baked casserole, mix chopped smoked wings with rice or pasta, vegetables and cheese. Top with breadcrumbs or crushed chips and bake until bubbly and browned. Quick and comforting.
Make a Cajun Turkey Wing Jambalaya
In this one-pot meal, rice simmers in a flavorful mix of veggies, spices and of course, chopped smoked turkey wings. The smokiness adds richness to this classic Cajun jambalaya.
Pile Onto Sliders for Game Day
Pile smoked turkey wing meat onto mini rolls with pickles, cheese and your favorite condiments to make mouthwatering sliders. They’re just the thing for game day or a summer BBQ.
Toss Them into Fried Rice
Stir bite-size pieces of smoked turkey wing into fried rice with veggies and eggs for an easy weeknight meal with a twist. The smoky turkey adds hearty flavor.
Make Individual Smoked Turkey Pot Pies
Warm and comforting, a smoked turkey wing pot pie has a smoky gravy, soft veggies and flaky crust. You can make individual pot pies too for a fun presentation.
Fill Up Smoky Turkey Tacos
Shredded smoked turkey wings are fantastic taco filling, especially with typical taco toppings like lime, cilantro, queso fresco and salsa. Serve on soft tortillas or crunchy taco shells.
As you can see, there are endless creative ways to transform leftover smoked turkey wings into delicious new dishes. With a little chopping and imagination in the kitchen, you can give those wings a whole new life!
Handy Tips for Preparing Smoked Turkey Wings
To get the most out of your smoked turkey wings, keep these preparation tips in mind:
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If the wings are frozen, thaw completely in the refrigerator before using.
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Pat dry with paper towels to remove excess moisture and oil.
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Chop or shred into bite-size pieces for easier eating.
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Discard any bones or unwanted skin/fat before chopping.
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When oven baking, use a foil-lined pan and bake at 350°F until heated through.
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Add extra moisture like broth when reheating in a pan on the stove.
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Avoid overcooking, as smoked meat can dry out. Just reheat until warm.
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For crispy skin, broil wings 2-3 minutes after reheating. Watch closely to avoid burning.
With proper handling, those flavorful smoked turkey wings will shine in any recipe you choose!
Get Creative with Every Part of the Wings
When cooking with smoked turkey wings, you can utilize every last bit:
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Meat: Use for salads, tacos, sandwiches, casseroles, soups.
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Bones: Simmer to make broth, soup stock and flavorful rice.
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Skin: Chop up and sprinkle on salads, pastas or rice for crunch.
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Fat: Render into oil for sautéing veggies or roasting potatoes.
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Leftover scraps: Simmer into bean dishes, stir fries or gravies.
With some resourcefulness, you can transform each part of the wings into something tasty while avoiding waste.
Answers to Common Smoked Turkey Wing Questions
If you’re new to cooking with smoked turkey wings, you may have some questions. Here are answers to some frequently asked ones:
How long do smoked turkey wings last in the fridge?
Refrigerated properly, smoked wings last 3-4 days. Keep tightly wrapped and store on lower shelves.
Can you re-smoke turkey wings?
It’s not recommended to smoke wings more than once, as they can become overly dry and tough.
What wood is best for smoking turkey wings?
Hickory and apple wood give wings a classic barbecue flavor. Mesquite imparts a bolder taste.
At what temperature are smoked turkey wings fully cooked?
Wings are fully cooked when they reach an internal temperature of 165°F. Reheat to this temp before serving.
Can you grill already smoked turkey wings?
Yes, grilling smoked wings is a great way to reheat them while adding extra flavor.
What is the white stuff on smoked turkey wings?
The white specks are deposits of natural mineral salts that can develop during smoking. Harmless.
Enjoy the Versatility of Smoked Turkey Wings
With so many flavorful recipe ideas and helpful tips, you can now start transforming those leftover smoked turkey wings into easy, delicious dishes.
Thanks to their incredible versatility, smoked wings are too good to waste. I hope these creative ways to cook them have inspired you to make the most of them. Whip up a pot of smoky wing soup, stuff quesadillas, or bake up a casserole. The possibilities are endless, so dig into those wings today!
How to cook pre smoker turkey wings in the oven
Before cooking its important to remember that smoked wings are already very high in sodium. Thats why there is no need to add any more salt to the dish.
Preheat oven to 350 degrees. Lay baking dish with heavy duty foil. Slice onions and tomatoes, not too thin. Lay them on the bottom of the baking dish. Place smoked turkey wings on top.
Cover with spices, garlic, liquid smoke and hot sauce. Add butter. Tightly cover with more foil and slow roast in the oven for 2 hours.
Another way of making the same dish is to individually wrap each portion. The process is the same, just add onions and tomatoes to a smaller piece of foil (i used double foil to prevent leaks).
Add turkey on top and all the seasoning. Add butter if using. Wrap tightly and place on the baking dish. Cook as directed in the recipe card.
Serve with rice, mashed potatoes or grits. Or really with whatever you like!
- Use whatever spices you like! This recipe uses a classic combination of onion powder, thyme, and paprika. However, other blends like Cajun, lemon pepper, and Italian seasonings are also great.
- Add a dash of liquid smoke for an even deeper smoky taste.
- We also suggest you kick things up and add hot sauce for spicy wings!
BEST BAKED SMOKED TURKEY WINGS!!! How to Make it the RIGHT Way!
FAQ
Are smoked turkey wings already cooked?
- Pre-cooked: Most commercially available smoked turkey wings are already fully cooked through smoking.
- Heating method: You can reheat them in the oven, on the grill, or microwave to serve.
- Check packaging: Always check the product label to confirm the cooking status and any specific heating instructions.
Are smoked turkey wings good to eat?
Because they are salted and smoked, the legs and wings are very flavorful, reminiscent of ham, and can be used as such. Here is another recent supper that Brooks prepared for us.
What to do with a pre-smoked turkey?
Reheat: Place the turkey in the oven and heat until it reaches an internal temperature of 165°F (74°C). The time required will depend on the turkey’s size, but generally, it should take about 10 minutes per pound. So, think anywhere from 90-120 minutes.
What is smoked turkey good for?
Smoked turkey can be a healthy option, but its healthiness depends on several factors: Nutritional Content: Turkey is generally a lean source of protein, low in fat, and rich in nutrients like B vitamins and selenium. Smoked turkey retains these benefits.