Planning Thanksgiving dinner and wondering what size turkey will fit in your 18 quart roaster? This is a common question for home cooks gearing up to roast the holiday bird. The size of turkey you can cook in an 18 quart roaster depends on several factors. Read on for a complete guide to selecting the perfect turkey for your 18 quart roaster.
General Size Guidelines
As a general rule of thumb, an 18-20 pound turkey will fit comfortably in an 18 quart roaster. The quart size of the roaster roughly corresponds to the pound size of the turkey that it can accommodate.
However you need to take into account more than just the weight alone when choosing a turkey. The shape and dimensions are also important for proper fitting.
Consider Turkey Shape and Dimensions
Turkeys come in all different proportions – some are short and wide while others are tall and narrow. Make sure to select one that is the right shape for your 18 quart roaster.
You want a turkey that fits nicely without touching the sides or lid. Having space around the turkey allows air to circulate for even cooking.
If the turkey is snug width-wise or presses against the top, it likely won’t roast evenly. Go for a slightly compact, squatter shape over a very tall skinny bird.
Trussing Helps Fit and Cook Evenly
Trussing the turkey can give it a more uniform shape so it fits better in the 18 quart roaster. Trussing involves tying the legs and wings in with butcher’s string.
This contains the appendages against the body so heat reaches all parts of the turkey evenly as it cooks. Untrussed turkeys tend to cook unevenly.
Use a Roasting Rack
A sturdy roasting rack is key for air circulation and even cooking. The rack elevates the turkey off the bottom of the roaster pan.
This allows heat to fully surround the entire turkey as it roasts. Without a rack, the bottom may not brown properly.
Cook to Proper Internal Temperature
Since an 18 quart roaster is enclosed, you can’t visually monitor doneness. Use a meat thermometer to check for proper internal temp.
Turkey should reach 165°F at the thickest part of the breast and thigh before removing from the roaster. Check the temp periodically once estimated cook time is up.
Frequently Asked Questions
Can I stuff the turkey in an 18 quart roaster?
It’s not recommended, as stuffing may not reach a safe internal temperature. Cook it separately.
How long does it take per pound?
Estimate 15-20 minutes per pound at 325°F. Use a thermometer for guaranteed doneness.
Can I use a roasting bag?
Avoid bags as they can inhibit air flow. Roast uncovered for best results.
What if the turkey is partially frozen?
Make sure it is fully thawed before roasting. Allow 1 day thawing for every 4-5 lbs.
Do I need to baste the turkey?
Basting isn’t required but can add flavor and moisture if desired. Avoid opening the roaster often.
Can I roast side dishes with the turkey?
Yes, place vegetables or potatoes in disposable pans around turkey for easy holiday cooking.
Tips for Picking the Right Turkey
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Measure your roaster first so you know the dimensions.
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Select a short, wide turkey rather than a tall skinny one.
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Truss the turkey legs and wings for a compact shape.
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Use a rack to lift turkey off the bottom for air flow.
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Cook to 165°F internal temperature as measured by a meat thermometer.
With these tips in mind, you can confidently select a turkey that will cook up juicy and delicious in your 18 quart roaster this Thanksgiving!
How Much Turkey by Weight Will Fit in Different Sized Roasters
If you’re getting ready to roast a turkey, it’s important to know what size bird will fit in your roasting pan. Here’s a guide to how much turkey by weight will fit comfortably in different sized roasters:
16 Quart Roaster
- 12-14 pound turkey
The 16 quart size can accommodate a small to medium sized turkey. Stick to turkeys around 12-14 pounds for the best fit. This provides enough room for proper air circulation.
18 Quart Roaster
- 16-18 pound turkey
An 18 quart roaster can hold a turkey up to about 18 pounds. However, 16-17 pounds allows more room around the bird.
20 Quart Roaster
- 18-20 pound turkey
A 20 quart roaster can fit a turkey up to 20 pounds comfortably. The extra quart size provides more wiggle room.
22 Quart Roaster
- 20-22 pound turkey
With a 22 quart capacity, you can push the size to a 20-22 pound turkey. Go larger than 22 pounds and it may be a tight squeeze.
Exceptions and Considerations
Remember to factor in the shape and proportions of the bird too. A short, wide turkey may fit better than a tall, slender one of the same weight.
And always use a roasting rack for air circulation, which takes up some space. The pound to quart ratio is just a general guideline for capacity.
How to Cook a Turkey in an 18 Quart Roaster Step-By-Step
Follow these simple steps for juicy, flavorful turkey using an 18 quart roaster.
1. Thaw the Turkey
Make sure frozen turkey is completely thawed before roasting. Allow 1 full day of thawing per 4-5 lbs.
Thaw in the refrigerator, changing any wrapping daily to prevent bacteria. Cook immediately after thawing.
2. Remove Giblets and Neck
Check the inner cavities for giblets and neck. These are often packaged inside the bird. Discard or use for gravy.
3. Rinse and Pat Dry
Give the turkey a rinse under cold water and pat very dry with paper towels. This removes any feathers, juices or ice crystals.
4. Season the Turkey
Coat the outside and under the skin with oil or butter first to help seasoning adhere. Then rub the turkey all over with salt, pepper and any other seasonings.
5. Truss the Turkey
Tie the legs and wings close to the body using butcher’s string. This gives the turkey a compact shape.
6. Place Turkey on a Rack
Set a sturdy roasting rack in the 18 quart roaster. Place the seasoned, trussed turkey directly on the rack breast side up.
7. Add Liquid (Optional)
Pour 1-2 cups of broth, wine or water into the roaster for extra moisture. Turkey juices will also collect in bottom.
8. Roast Turkey
Roast at 325°F, allowing 15-20 minutes per pound. Make sure turkey reaches 165°F internally before removing.
9. Let Turkey Rest
Allow turkey to rest 20-30 minutes before carving. This allows juices to reabsorb for flavor and easier carving.
10. Carve and Serve
Carve turkey and serve immediately for a tender, juicy holiday centerpiece. Enjoy!
How to Pick the Best Roaster Oven for Your Turkey
Choosing the right roaster oven ensures your turkey cooks evenly and fits perfectly. Here what to look for when shopping for a turkey roaster:
Size
Match roaster size to turkey weight, allowing extra room. Measure your stovetop or counter space first to ensure it fits.
Rack
A sturdy rack allows air flow underneath. Check that the rack is the right shape and size for the roaster.
Shape
Select a roaster with flat bottom and low sides for stability and easy basting. Avoid tall, domed lids.
Handles & Knobs
Ensure handles and knobs stay cool while roasting. Metal or heat-proof plastic helps prevent burns.
Probe Thermometer
Built-in probe thermometers make monitoring turkey temp easy without opening the roaster.
Nonstick Interior
Nonstick interiors prevent turkey from sticking and make clean-up a breeze after roasting.
Brand Reputation
Choose roaster brands known for quality and durability. Nesco, Oster and Rival make excellent roaster ovens.
Warranty
Roasters with at least a 1-year warranty provide peace of mind. This covers defects and manufacturer problems.
Budget
Consider your budget but don’t sacrifice too much quality to save money. A well-made roaster will last for years.
Common Roaster Oven Questions
Can I stuff the turkey in the roaster oven?
It’s not recommended, as stuffing may not cook to a safe temperature. Cook stuffing separately.
How often do I need to baste the turkey?
Basting usually isn’t needed thanks to the moist environment of the roaster. If desired, baste every 30
What type of Roaster Oven is best for me?
We have three types of Roaster Ovens to choose from and the best one for you depends on what you’re cooking.
The classic 18 Qt. Roaster Oven has been a staple at holidays, parties, and gatherings for years. It can hold up to a 22 lb. turkey and even bake full pies. It can also be used for cooking and serving chili, hot dogs, or other hot foods for big get-togethers. While your 18 Qt. Roaster Oven cooks the turkey, you can use your oven for side dishes.
The smaller 6 Qt. Roaster Oven is very similar to its larger counterpart. It has the full versatility of the 18 Qt. Roaster Oven, but in a more compact size. Best suited for turkey breasts, Cornish game hens, or side dishes on Thanksgiving because of its compact size, it still features the versatile 200-400 degree temperature range. If you’re having a smaller Thanksgiving meal, this is the right Roaster Oven for you.
NESCO’s newest addition, the High Speed Roaster, is the fastest way to cook a turkey. It can cook up to an 18 lb. turkey in less than two hours and uses infrared lights to sear turkey skin to a perfect golden-brown perfection. The center heating element cooks from the inside out to ensure an even cook every time. This Roaster can also be used for other meat dishes like beef roasts or kebobs.
How long do I roast my turkey in a NESCO Roaster Oven?
In a traditional Roaster Oven, turkeys takes 15 to 20 minutes to cook per pound, and an additional 30-45 minutes if the turkey is stuffed. With the High Speed Roaster Oven, cook time is 6 minutes per pound. Just make sure to turn off the center heating element halfway through to avoid overcooking the inside of the turkey. For full instructions, you can read our Roasted Turkey recipe here.
Always make sure to cook your turkey until the meat reaches 165 degrees at the thickest part. Be patient with your turkey! You can’t rush perfection.