turkey tastes like napkins

Turkey has a mild, slightly gamey flavor that is often described as richer than chicken but not as strong as some other meats like beef or lamb. The taste can vary depending on how it is prepared and seasoned.

“Ever wonder why so many smoked game birds look and taste like ham, instead of like pheasant, turkey, duck, quail, or whatever else they’re supposed to be? The answer is sodium nitrite, a salt often used to cure meats, which acts as a preservative to keep meat fresher longer. Typically, it is added to a soaking brine.

For instance, hickory provides a strong, bold flavor that gives the turkey a deep, hearty smokiness. On the other hand, fruitwoods like apple or cherry lend a lighter, sweeter smoke that enhances the natural sweetness of the turkey without overpowering it.

When roasted according to a new recipe, they found that they were even better. Tasters said the turkey was, “buttery,” “nutty sweet,” and “incredibly satisfying, rich flavor.” They went further to describe the white meat as, “amazing,” “perfectly tender,” and, “the turkey of my dreams.”