The Legendary Turkey Run Knife Company

Turkey Run knife company is one of the most popular handmade knife brands in the United States. With a rich history dating back to the 1970s, Turkey Run knives have earned a reputation for high quality craftsmanship and materials. In this article, we’ll take a closer look at the origins, manufacturing process, and some of the most iconic knife models produced by this legendary American knife maker.

A Slice of History

Turkey Run was founded in 1974 by knifemaker Pete Bergeron in Galeton, Pennsylvania. Pete started making knives part-time as a hobby while working full-time at a local factory As his skills improved, people started taking notice of his handmade hunting and fishing knives

Within just a couple of years, there was enough demand for Pete’s knives that he decided to leave his factory job and focus solely on knifemaking. The fledgling company was aptly named after Turkey Run State Park located just a few miles from Pete’s workshop.

In the early days, it was just Pete handcrafting every part of the knives. But as orders increased, he brought on apprentices and expanded operations Even with a growing team, every knife was still made completely in-house from raw materials.

Over the decades, Turkey Run continued gaining popularity for its broad line-up of quality outdoor and tactical knives. Sadly, Pete Bergeron passed away in 2017. But the company he founded over 40 years ago lives on under new ownership today.

Made in the USA

A key aspect of Turkey Run’s brand identity is that all knives are 100% made in the USA From cutting raw steel to final sharpening and etching, every step of the manufacturing process takes place at their facility in Pennsylvania

Most of the metal used is premium American-made 154CM or 440C stainless steel bar stock. For handles, Turkey Run uses materials like exotic hardwoods, stag, bone, and stabilized wood. This results in tough, corrosion resistant blades paired with durable and attractive handle scales.

The knifemakers employ both automated machines and hand techniques to fabricate and finish each component. Modern technology like CNC machining allows for precise cutting of blades. But hand-polishing and etching add that custom, handcrafted touch.

Iconic Knife Models

With over 100 knife models, Turkey Run has something for just about every need. Here are 3 of their most popular and enduring designs over the years:

TRC Ladies Companion

This smaller fixed blade is perfectly suited for women. It features a 3.5″ drop point blade and a ladylike handle with nickel silver bolsters and smooth wood scales.

TRC Tamahawk

The Tamahawk is Turkey Run’s take on the classic American frontier tomahawk. It has a forged 4.5″ hawk blade and a hand-carved hardwood handle.

TRC Multi-Blade Trapper

This heavy-duty folding knife lives up to its “workhorse” nickname. It packs 5 different blade styles into one rock solid traditional trapper pattern frame.

Where To Buy Turkey Run Knives

Turkey Run knives are available at many specialty knife and outdoor retailers across the country. There are also authorized dealers that have online stores to purchase Turkey Run knives and accessories.

Of course, buying directly from the manufacturer is always an option too. Their website has a full catalog of in-stock knives with pricing. For custom engraved or commemorative knives, you can work directly with their knowledgable staff.

Still Going Strong

For over 45 years, Turkey Run Knife Company has been churning out American-made knives appreciated by hunters, campers, collectors, and knife enthusiasts.

Attention to quality materials and workmanship has allowed the company to thrive through good times and bad. As long as we have brave hunters venturing into the wilderness, Turkey Run will be there providing them trusty blade companions.

turkey run knife company

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FAQ

Who owns Turkey Run knife Co?

Turkey Run Knife Company was established in 2018 by owner/operator Landon Mook. He is located in central Pennsylvania in the little town of Mifflinburg.

What is the famous Turkish knife?

The yatagan, yataghan, or ataghan (from Turkish yatağan), also called varsak, is a type of Ottoman knife or short sabre used from the mid-16th to late 19th century. The yatagan was extensively used in Ottoman Turkey and in areas under immediate Ottoman influence, such as the Balkans, Caucasus, and North Africa.

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