Quorn Meatless Roast is NOT ready to eat and requires further cooking for food safety and quality. Remove box and plastic tray. Ensure Quorn Meatless Roast reaches an internal temperature of 165°F or above before serving. (oven) 60 MIN FROM FROZEN.
Preheat oven to 425°F. Pierce the film 4 times. Do not remove film. Place on a parchment or foil covered baking sheet and bake for 60 minutes. Allow to stand for 5 minutes. Remove film CAREFULLY.
Thaw Quorn Meatless Roast in the refrigerator overnight. Preheat oven to 425°F. Pierce the film 4 times. Do not remove film. Place on a parchment or foil covered baking sheet and bake for 55 minutes. Allow to stand for 5 minutes. Remove film CAREFULLY.
To serve, slice Quorn Meatless Vegetarian Turkey Roast into 1/2-inch thick slices. Pour over hot Mushroom Herb Gravy. Garnish with fresh sage leaves, if desired.
In a medium pot, heat oil and butter over medium-high until melted. Add the mushrooms and shallot, and cook until well browned, about 7 minutes. Add salt, pepper and flour, and stir to coat mushrooms. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour flavor. Deglaze with wine, scraping bottom of the pot to release all the brown bits. Bring to a simmer and stir to ensure there are no lumps. Slowly stir in vegetable stock to avoid lumps. Add tamari and herb bundle, and bring to a boil. Reduce heat to a simmer, and cook until thickened, about 10 minutes.
Melt butter in medium-sized pot over medium-high heat. Add the onion, carrots, celery, sage and fennel seed. Season with salt and pepper, and saute until onions are translucent, about 5 minutes. Add vegetable stock and bring to a simmer. Cook on low heat until vegetables are tender, about 5 minutes. Remove from heat, add the stuffing mix and stir to combine and moisten stuffing. Season to taste with salt and pepper.
Spray nonstick cooking spray on a waffle maker and heat it up. This will make a crispy side dish or a fun way to heat up leftover stuffing. Press just enough stuffing mix to fill waffle maker. It will take about 4 minutes of cooking after you close the waffle maker until the stuffing is golden brown and slightly crisp on all sides. Remove to a plate, cut into sections and serve with gravy.
The holidays are a time for togetherness, gratitude, and great food. For vegetarians or folks looking to cut back on meat, a centrepiece Quorn turkey roast makes the perfect plant-based main. This easy recipe will have your guests amazed at how close it tastes to the real thing!
In case you aren’t familiar, Quorn is a popular meat substitute brand made from mycoprotein. This nutritious fungi-based protein provides a healthy way to mimic the texture of poultry and meat in vegetarian recipes. Quorn makes a variety of products like grounds, cutlets, tenders and roasts. Their celebratory turkey roast looks and tastes just like cooked turkey breast!
Benefits of Choosing Quorn
Here’s why Quorn makes an excellent faux turkey option
- High in protein and fiber, low in fat
- Non-GMO with no cholesterol or antibiotics
- Lower environmental impact than turkey
- Can be shaped and cooked just like poultry
- Versatile for a main dish or sandwiches
With a light, tender texture similar to white meat turkey, Quorn turkey roast is a foolproof plant-based option. Your entire holiday table will enjoy it!
Easy Quorn Turkey Roast Recipe
Making a mouthwatering roast from Quorn turkey couldn’t be simpler Here’s a step-by-step recipe to try
Ingredients:
- 1 package Quorn turkey roast
- 1⁄4 cup olive oil
- 2 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1⁄2 tsp black pepper
- 1⁄2 cup vegetable broth
Instructions:
- Preheat oven to 350°F.
- In a small bowl, combine olive oil, garlic, rosemary, salt and pepper.
- Place Quorn roast on a baking sheet and brush basting sauce all over.
- Roast uncovered for 30 minutes, basting twice with pan drippings.
- Add vegetable broth to bottom of pan and baste again.
- Roast 10 more minutes until browned and internal temperature reaches 165°F.
- Let rest 5 minutes before slicing.
The natural umami flavor of the Quorn pairs perfectly with the garlic, rosemary and pepper. Roasting gives it that authentic roasted bird texture.
Serving Suggestions
A Quorn turkey roast makes for amazing sandwiches. Simply slice it up and pile it onto bread or rolls with cranberry sauce, lettuce, tomato and mayo.
It’s also fantastic served traditionally with sides like mashed potatoes, gravy, roast veggies, cranberry sauce and cornbread stuffing. Get creative with your holiday spread!
Advantages of Quorn Turkey Roast
Here are some of the best things about cooking a Quorn turkey roast:
- It allows vegetarians/vegans to enjoy a holiday centrepiece
- Saves time compared to roasting a whole turkey
- Lower in fat and calories than turkey yet high in protein
- Easy to cook and carved just like poultry
- Provides festive flavor without harming animals
More Quorn Turkey Recipes to Try
The celebratory roast is just one way to enjoy Quorn’s turkey. Here are some other delicious recipes:
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Pot pie – Use turkey cutlets in a veggie filled cream sauce
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Smoky turkey chilli – Chop turkey tenders for a hearty plant-based chilli
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Open faced turkey melts – Top bread with turkey, avocado and melted cheese
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Enchiladas – Fill tortillas with turkey, beans, cheese and enchilada sauce
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Turkey cranberry panini – Delicious hot sandwich with cranberry chutney
A succulent Quorn turkey roast makes the perfect vegetarian main dish this holiday season. With its real turkey flavor, high protein content and easy preparation, you can’t go wrong with this festive plant-based option. Bring joy to your guests by serving up this delicious recipe. Happy holidays!
Quorn meatless Turkey Roast dinner
FAQ
How long does it take to cook a Quorn Roast?
How long do you cook a Quorn turkey roast in the air fryer?
Can you slow cook a Quorn Roast?
Do you cook Quorn Roast from frozen?
How do you cook Quorn meatless turkey roast?
Preheat oven to 425°F. Pierce the film 4 times. Do not remove film. Place on a parchment or foil covered baking sheet and bake for 55 minutes. Allow to stand for 5 minutes. Remove film CAREFULLY. To serve, slice Quorn Meatless Vegetarian Turkey Roast into 1/2-inch thick slices. Pour over hot Mushroom Herb Gravy.
How long does a Quorn turkey roast take to cook?
Roast in the preheated oven for 45 minutes, or until the Quorn Turkey Roast is cooked through and the sauce is bubbling. – Serve the Quorn Turkey Roast with your favorite sides, such as mashed potatoes, green beans, and roasted vegetables. – You can also make this recipe ahead of time and reheat it before serving.
What is a Quorn turkey roast?
A: A quorn turkey roast is a plant-based meat alternative made from mycoprotein, a fungus that is high in protein and fiber. It is a versatile ingredient that can be used in a variety of dishes, including roasts, soups, and stews. Q: What are the benefits of using quorn turkey roast?
What are the ingredients in Quorn vegetarian meatless turkey roast?
Try Quorn Vegetarian Meatless Turkey Roast today and discover your new favorite dish! Mycoprotein (60%), Egg White, Onion, Milk Proteins, Canola Oil, Yeast Extract. Contains 2% or less of Calcium Chloride, Calcium Acetate, Natural Flavor, Onion Powder, Sage, Potato Maltodextrin, Sugar, Salt, Tapioca Dextrin.
Is Quorn meatless turkey roast vegetarian?
Whether it’s for a family dinner or a holiday get together our vegetarian turkey roast will leave people wanting more! Try Quorn Vegetarian Meatless Turkey Roast today and discover your new favorite dish! Mycoprotein (60%), Egg White, Onion, Milk Proteins, Canola Oil, Yeast Extract.
How do you thaw Quorn meatless turkey roast?
Thaw Quorn Meatless Roast in the refrigerator overnight. Preheat oven to 425°F. Pierce the film 4 times. Do not remove film. Place on a parchment or foil covered baking sheet and bake for 55 minutes. Allow to stand for 5 minutes. Remove film CAREFULLY. To serve, slice Quorn Meatless Vegetarian Turkey Roast into 1/2-inch thick slices.