The Ultimate Guide to the Nexgrill 30 Qt. Turkey Fryer Package

Fried turkey has become a staple for many families on Thanksgiving and other holidays With its crispy skin, moist meat, and incredible flavor, it’s easy to see why But frying a whole turkey can seem daunting for amateur cooks. That’s where the Nexgrill 30 Qt. Turkey Fryer Package comes in. This complete frying kit takes the guesswork out of frying so you can make show-stopping fried turkeys at home.

An Overview of the Nexgrill 30 Qt. Turkey Fryer Package

The Nexgrill 30 Qt. Turkey Fryer Package includes everything you need to fry a turkey up to 20 lbs. The kit contains:

  • 30 qt aluminum turkey fryer pot
  • Matching lid with thermometer
  • Steel hanger for lifting and lowering turkey
  • Poultry rack
  • 1 oz. marinade injector
  • Turkey lifting hooks
  • Thermometer

The 30 qt pot is large enough to accommodate a good-sized turkey. It’s made from aluminum which heats up quickly and evenly. The basket and poultry rack allow you to safely lower and raise the turkey. The injector and thermometer help ensure the turkey is fully cooked and juicy.

Benefits of the Nexgrill Turkey Fryer

There are several benefits to using the Nexgrill Turkey Fryer Package:

  • Convenient “all-in-one” kit – With the pot, burner, tools, and accessories, this kit contains everything you need for fried turkey. There’s no guessing about what separate pieces to buy

  • Generous 30 qt capacity – The turkey fryer pot can hold up to a 20 lb turkey, along with a few quarts of oil. This gives you the flexibility to fry a sizable bird.

  • Fast heating – The aluminum pot heats oil quickly You can get the oil up to temperature faster than with stainless steel

  • Enclosed lid – The lid traps heat and steam to help cook the turkey evenly. It also prevents splatter and pop ups.

  • Safety features – The kit includes a poultry rack and lifting hook to safely lower and raise the turkey. This prevents burns and messy spills.

  • Turkey injector included – The injector allows you to inject flavors, broths, and marinades deep into the turkey meat to make it ultra moist and flavorful.

  • Temperature thermometer – The pot’s built-in thermometer lets you monitor the oil temperature. This takes the guesswork out of determining when the oil is hot enough.

How to Use the Nexgrill Turkey Fryer

Using the Nexgrill Turkey Fryer Package is easy. Follow these steps for fried turkey success:

Prep the turkey

  • Thaw the turkey completely before frying. Do not fry a frozen or partially frozen turkey!
  • Remove giblets and neck from cavities. Pat the turkey dry inside and out with paper towels.
  • Inject turkey with broth, marinade, or cajun seasoning using the included injector. Distribute it throughout the breast, thighs, and legs.
  • Rub the turkey evenly with a dry rub or seasoning if desired. Cover and refrigerate 8 hours or overnight.

Prep the fryer

  • Place the propane burner on a flat, outdoor surface away from structures or trees.
  • Fill the aluminum pot with peanut oil, canola oil, or frying oil up to the “oil fill line”. This will require 4-6 gallons to fully submerge the turkey.
  • Attach the pot to the burner. Ensure it’s stable and level.
  • Light the propane burner. Heat the oil to 350°F which will take 30-45 minutes. Use the built-in thermometer to monitor.

Fry the turkey

  • Once oil reaches temperature, carefully lower the turkey into the pot using the hook and lifting rod. The turkey may bubble vigorously at first.
  • Cover pot with lid and maintain oil temperature around 350°F, adjusting burner as needed.
  • Cook for approximately 3-4 minutes per pound. Monitor temperature regularly.
  • Use thermometer to check internal temp of 165°F in breast and 180°F in thighs.
  • When fully cooked, turn off burner and slowly lift turkey out of the oil to drain.

Finish and serve

  • Allow turkey to rest and drain on a pan for 15-30 minutes before carving.
  • Carve turkey and serve immediately for the crispiest skin.
  • Enjoy your masterfully fried turkey!

Helpful Tips for Turkey Frying Success

Frying turkey with the Nexgrill Turkey Fryer Package is straightforward but there are some helpful tips to know:

  • Dry the turkey thoroughly before cooking. Any water on the skin can cause splattering.
  • Do not overfill the pot with oil. Follow the fill lines. Too much oil can spill over.
  • Use a thermometer to verify oil and internal turkey temperatures. This prevents under or overcooking.
  • Inject flavors at least 8 hours before cooking so they can fully penetrate the meat.
  • Lower and lift the turkey slowly to prevent splashing.
  • Watch the pot closely to maintain proper oil temperature.
  • Allow cooked turkey to drain and rest before carving for best texture.
  • Keep an eye on the propane level in the tank. Have backup propane ready.
  • Dispose of used oil properly when done, not down the drain where it can clog pipes.

Why the Nexgrill Turkey Fryer is Worth the Investment

At around $150, the Nexgrill Turkey Fryer Package isn’t cheap but it’s worth investing in if you plan to fry turkeys regularly. The ample 30 qt pot gives you flexibility and the kit contains every accessory you need for convenience.

The aluminum pot heats oil quickly to reduce frying time. The lifting equipment helps prevent burns and mess. And the injector and thermometer ensure your turkey comes out perfectly cooked. No more dried out turkeys!

While cheaper alternatives exist, they often skimp on important features and capacity. The Nexgrill fryer minimizes the guesswork so anyone can achieve professional-quality fried turkey. It takes the hassle out of frying day so you can relax and enjoy time with family and friends.

If juicy, crispy, golden fried turkey is your goal, the Nexgrill Turkey Fryer Package is the best equipment investment. Follow the steps above for finger-licking holiday turkeys!

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Turkey Fryer Assembly, expert grill 30 qt turkey fryer

FAQ

How big of a turkey can I fit in a 30 quart deep fryer?

Place the pot on the burner; clip a deep-fry thermometer to the side of the pot. Add a neutral oil with a high-smoke point to the pot up to the fill line you made earlier (you’ll need about 4–5 gal. to fry a 12–14-lb. turkey in a 30-qt. pot).

How many gallons of peanut oil for a 30 quart turkey fryer?

You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt. pot.

How long will a 20lb propane tank last on a turkey fryer?

A typical 20-pound propane tank has about 18-20 hours of continuous burn time. Depending on the size of your turkey, you can determine how much propane you will need. The most commonly known rule is that to deep-fry a turkey, the necessary timing is usually 3-4 minutes per pound.

What size fryer for a 20 lb turkey?

King Kooker 29-Quart Turkey Frying Cooker Package Not only can it handle a 20-pound turkey, but it can also handle the large amounts of water necessary for a seafood boil. So it’ll come in handy for more than just Thanksgiving.

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