Is Jennie-O Turkey Gluten Free?

Mechanically separated turkey, water, salt, contains 2% or less modified food starch, potassium lactate, seasoning (corn syrup solids, dextrose, sugar, paprika, sodium erythorbate, spice extractives), sodium diacetate, natural smoke flavoring, sodium nitrite.

Contains: choking risk for young children, slice lengthwise then chop thoroughly. Children should always be seated while eating.

Gluten-free diets have become increasingly popular in recent years, even among people who do not have celiac disease or non-celiac gluten sensitivity. With more people avoiding gluten, demand has grown for gluten-free options of foods that traditionally contain gluten – like turkey products from brands such as Jennie-O.

As a leading turkey producer, Jennie-O offers several gluten-free turkey products to meet this demand. However, not all Jennie-O products are gluten-free. So is Jennie-O turkey gluten free? Here’s what you need to know:

An Overview of Jennie-O’s Gluten-Free Turkey Offerings

Many Jennie-O turkey products are certified gluten-free, meaning they contain less than 20 parts per million of gluten These gluten-free options include

  • Jennie-O® Turkey Burgers – Made with White Turkey
  • Jennie-O® Tender & Juicy Young Turkey
  • Jennie-O® Tender & Juicy Young Turkey Breast
  • Jennie-O® Extra Lean Ground Turkey Breast – Raised With No Antibiotics Ever
  • Jennie-O® Ground Turkey Roll
  • Jennie-O® Ground Turkey
  • Jennie-O® Extra Lean Ground Turkey Breast
  • Jennie-O® Lean Taco Seasoned Ground Turkey
  • Jennie-O® Lean Italian Seasoned Ground Turkey
  • Jennie-O® Lean Ground Turkey – Raised With No Antibiotics Ever
  • Jennie-O® Lean Ground Turkey
  • Jennie-O® Lean Ground Turkey Roll
  • Jennie-O® OVEN READYTM Whole Turkey
  • Jennie-O® Fresh All Natural Young Turkey
  • Jennie-O® Premium Fresh Young Turkey
  • Jennie-O® Premium Fresh All Natural Young Turkey

Jennie-O clearly labels these products as “GF” for gluten-free on their website,

Watch Out for Gravies and Stuffings

While the actual turkey meat from Jennie-O is often gluten-free, some accompaniments like gravies, stuffings and broths may contain gluten.

For example, Jennie-O Oven Ready Turkey Breast says “gluten-free” on the label but comes with a gravy packet that contains wheat. Some stuffed turkey products also contain gluten additives.

So it’s important to thoroughly read labels and ingredient lists, and verify gluten-free status even on turkey products marketed as gluten-free. Don’t assume accompaniments are automatically gluten-free.

How Jennie-O Manufactures Gluten-Free Turkey

To make gluten-free turkey products, Jennie-O has procedures in place to avoid cross-contamination during processing and manufacturing.

Turkey meat is naturally gluten-free. So the main priority is keeping it separate from gluten-containing ingredients.

Here are some of the ways Jennie-O maintains gluten-free integrity:

  • Using dedicated equipment for gluten-free turkey, separate from equipment used for gluten-containing foods.
  • Following thorough cleaning procedures between running different products.
  • Testing finished products to verify gluten-free status.
  • Labeling turkey accurately as “gluten-free” or not.

Jennie-O also manufactures some turkey products on shared lines that process gluten. These products are not labeled gluten-free.

How to Verify If a Jennie-O Turkey Product is Gluten-Free

To determine if a Jennie-O turkey product is gluten-free, here are some tips:

  • Check the label: Gluten-free Jennie-O products are clearly marked “GF” on the website label.

  • Read the ingredient list: All ingredients should be inherently gluten-free. Watch out for wheat, barley, rye, malt, and ambiguous ingredients like “starch.”

  • Look for certification: Some products feature certification from GFCO (Gluten-Free Certification Organization). This confirms rigorous testing for gluten.

  • When in doubt, contact the company: You can call or email Jennie-O’s customer service to verify gluten-free status. Be sure to get confirmation in writing.

  • Research online: Reputable sites like Celiac.com forums may have user reviews indicating if a product is gluten-free. But information online isn’t always reliable or up-to-date.

Precautions When Eating Jennie-O’s Gluten-Free Turkey

If you have celiac disease or are highly sensitive to gluten, take these extra precautions with Jennie-O turkey:

  • Check for signs of cross-contact like crumbs, sauce or seasoning on the turkey.

  • Verify any accompaniments like gravy, broth or stuffing are gluten-free. Don’t assume they are even if the turkey is labeled gluten-free.

  • Wash hands, prep tools and surfaces thoroughly before and after handling the turkey to prevent cross-contamination.

  • If also preparing gluten-containing items, keep them separate from the gluten-free turkey during prep and cooking.

The Bottom Line

Many Jennie-O turkey products are gluten-free, but not all. Gravies, broths and stuffings in particular may contain gluten even when paired with gluten-free turkey. Always thoroughly check the label and ingredient list. When in doubt, reach out to Jennie-O’s customer service team. With proper precautions, those with celiac disease and gluten intolerance can safely enjoy Jennie-O’s gluten-free turkey offerings.

is jennie o turkey gluten free

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Simply scan a products barcode and the Fig app will flag any ingredients that arent Gluten Free . Fig will also recommend similar products that are Gluten Free .

What is the Gluten Free diet?

Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.

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FAQ

What brand of frozen turkey is gluten free?

Butterball Frozen Whole Turkey is all natural*, gluten free and raised without hormones on American farms. Each turkey is pre-brined before freezing for meat that’s always tender and juicy. Frozen turkey can be purchased ahead of time for convenience and thawed prior to cooking.

Which turkey breasts are gluten free?

Foster Farms Fresh Young Turkey and Fresh Young Turkey Breast are both gluten-free. Honeysuckle White markets gluten-free turkeys.

Why is turkey not gluten free?

Your turkey is one of the hidden places to get exposed to gluten. You see, unless your turkey is farm fresh and never injected and is labeled gluten free, it is likely to be injected with a solution that contains chicken broth which most likely contains gluten.

What are the ingredients in Jennie O turkey?

Ingredients. Ingredients: Young Turkey Containing Approximately 8% of a Solution to Enhance Juiciness and TendernessSolution Ingredeints: Turkey Broth, Salt, Sodium Phosphate, Sugar, Flavoring.

Does Jennie-O sell gluten-free Turkey?

Jennie-O brand sells a number of gluten-free turkey products including Jennie-O Prime Young Turkey, fresh or frozen, Jennie-O Turkey Store Oven-Ready Turkey Breast, and Jennie-O Frozen Turkey Breast. Jennie-O turkey products can be found in many major grocery stores.

Are Jennie-O® products gluten-free?

JENNIE-O® All Natural* products are minimally processed with no artificial ingredients. Did you know that most JENNIE-O® Turkey is gluten-free? Turkey is an easy protein alternative that won’t feel limiting to your diet.

Where can I buy Jennie-O turkey products?

Jennie-O turkey products can be found in many major grocery stores. Be sure to avoid the gravy packet included with all of these turkeys, because it does contain gluten.

Does Jennie-O sell turkey deli meat?

In addition to whole turkeys, Jennie-O sells pre-sliced turkey deli meats, sausages, burgers, and ground turkey. These products undergo more extensive processing and often contain seasoning blends.

Are Jennie O turkeys vegetarian for the birds?

Jennie O turkeys are raised in spacious barns with natural light and fresh air. The birds are given a vegetarian diet and are never given growth hormones or antibiotics. Jennie O is one of the most popular brands of turkey in the United States, founded in 1940 and based in Willmar, Minnesota.

Is Jennie O Turkey good?

Jennie like Butterball has many guides available on their website. It’s advisable to get advice from an expert than to experiment on your own. The Jennie O Turkey is a good, mess-free option. Jennie O Turkey is the answer if you’re in the mood for some exhausting Kitchen Labor. Here’s a rule of thumb you’re not allowed to forget.

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