Make Delicious Instant Pot Turkey Bone Broth Easily at Home

Instant pot turkey bone broth is a tasty and nutritious broth that can be easily made at home using an instant pot. With just a few simple ingredients and steps, you can have a batch of this soothing broth ready in no time.

What is Instant Pot Turkey Bone Broth?

Instant pot turkey bone broth is a broth made by simmering turkey bones and scraps like wings neck backs, and carcasses along with aromatics like onions, carrots, and herbs in an instant pot. The long cooking time extracts collagen, gelatin, minerals and other nutrients from the bones, creating a nourishing and flavorful liquid.

Turkey bone broth made in an instant pot has a beautifully golden hue and rich umami flavor. It gels when chilled due to the high collagen content. The broth can be enjoyed on its own as a light snack or beverage, added to soups, stews and risottos for flavor, or used as a base for sauces and gravies.

Benefits of Turkey Bone Broth

• Nutritious – Bone broth is nutrient-dense, containing proteins, vitamins and minerals like calcium, magnesium, phosphorus and potassium extracted from the bones. The collagen and gelatin content is great for joint health.

• Gut-friendly – Bone broth supports digestive health and may help heal leaky gut due to its collagen, gelatin and amino acid content. The gelatin also helps improve satiety.

• Immunity booster – Bone broth contains amino acids like proline arginine and glycine that support immune functioning. It’s easy on the stomach and provides hydration when sick.

• Anti-inflammatory – Amino acids like glycine in bone broth have anti-inflammatory effects that can reduce joint pain and arthritis symptoms.

• Skin health – The collagen in bone broth improves skin elasticity and hydration, reducing signs of aging. The amino acids also promote hair growth.

How to Make Instant Pot Turkey Bone Broth

Making turkey bone broth in an instant pot is very simple with minimal hands-on time.

Ingredients:

• Leftover turkey carcass or 2-3 lbs turkey bones/wings/neck/backs
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
  -Parsley
• 2 bay leaves
• 1 tbsp apple cider vinegar
• Water
• Salt and pepper

Steps:

1. Roast the turkey bones and scraps in the oven at 425°F for 20 mins if using uncooked bones. This improves flavor.

2. Place the roasted bones, onion, carrots, celery, parsley, bay leaves, vinegar and a pinch of salt in the instant pot. Add enough water to cover the bones.

3. Close the instant pot and pressure cook on high for 1-2 hours, allowing natural pressure release.

4. Once depressurized, remove the bones and strain the broth through a mesh strainer.

5. Season with salt and pepper. The broth can be used immediately or cooled and then refrigerated for upto a week or frozen.

That’s it! With just 10 minutes prep time, you can make this nourishing broth in under 2 hours in the instant pot. The hands-off cooking time allows the flavors to develop beautifully.

Tips for Making Instant Pot Turkey Bone Broth

• Use good quality bones from organic or pasture-raised turkeys whenever possible for optimum nutrition and flavor.

• Roast the bones first for 20-30 mins to enhance flavor before making the broth if using raw bones.

• Add an acid like apple cider vinegar or lemon juice to help extract minerals from the bones.

• Skim off any scum that rises to the top for a clearer broth.

• Letting the broth cool slightly before straining prevents loss of gelatin.

• Store the broth in airtight containers in the fridge for upto a week or freeze for several months.

How to Use Instant Pot Turkey Bone Broth

This versatile instant pot turkey bone broth has many uses:

• Sip it – Savor mugs of the hot broth as a comforting and healthy snack or beverage.

• Make soup – Use as the broth base for noodle soups, vegetable soups, chicken soup etc.

• Cook grains – Cook rice, quinoa or oatmeal in the broth for extra flavor.

• Braise meats – Braise chicken, beef etc in the broth instead of water.

• Make gravy – Use as the liquid when making gravies and sauces.

• Use in stews – Add big flavor to bean, lentil and meat stews.

• Steam veggies – Pour into the water when steaming vegetables.

• Cook beans – Cook dried beans in the broth to enhance flavor.

• Make risotto – Use as the cooking liquid for risotto for extra richness.

• Marinate meats – Marinate meats in the broth in the fridge prior to cooking.

As you can see, the options are endless! Keep a batch of this tasty broth handy in the fridge or freezer.

Final Thoughts

Instant pot turkey bone broth is nutritious, tasty and incredibly versatile. With minimal effort you can make this gut-healing, immunity-boosting broth at home using leftover turkey bones. Simmer the bones with aromatics in the instant pot, strain and season the broth, and it’s ready to elevate soups, grains, meats and more with its rich flavor. This is a great way to get the most out of your holiday turkey!