From the oven to the microwave, were here to make sure you know how to get your Honey Baked Ham piping hot.
Although warming up a Honey Baked ham isnt strictly necessary, since it comes fully cooked and ready to eat, we dont know many people skipping breakfast to make room for lukewarm ham slices. So, if youre like us and you prefer your pre-prepared ham piping hot, there are several to get it there without drying it out.
The holidays just wouldn’t be the same without a golden brown, glistening honey baked turkey as the centerpiece of the feast. When you’ve got leftovers from this succulent bird, you’ll want to revive them in a way that retains that signature tender and moist texture it’s so famous for.
As a honey baked turkey connoisseur myself, I’ve mastered the art of reheating these beauties. In this comprehensive guide, I’ll walk through everything you need to know to warm up your honey baked turkey and have it come out tasting like it just came fresh from the oven You’ll get pro tips for oven and microwave methods, learn how to maintain juiciness, find tasty ways to repurpose leftovers, and get answers to common questions
Gentle Heat is Key for Preserving Moisture
The #1 enemy when reheating turkey is dryness. To avoid this, you want to use gentle, indirect heat to warm the turkey gradually. This gives the moisture in the meat time to redistribute evenly. Here are some moisture-locking techniques
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Cover with foil to create a steamy environment.
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Place in a shallow pan with a bit of broth or water.
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Microwave with a damp paper towel over the top.
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Use the lowest oven temp that will still heat it through.
Oven Warming Times and Temperatures
The oven allows you to crisp up the skin while gently bringing the inner meat up to temp. Here are suggested times and temps:
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Whole turkey: Preheat oven to 275°F. Cover with foil and heat 20-30 minutes per pound until internal temp reaches 165°F.
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Turkey breast: 275°F for about 10 minutes per pound.
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Slices or pieces: 300°F for 8-10 minutes until heated through. Remove foil halfway through.
Microwave Reheating Tips for Quick Heating
If you’re short on time, the microwave can quickly revive your honey baked turkey:
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Heat slices on a microwave-safe dish in 30 second intervals until warm, around 1-2 minutes.
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Cover with a damp paper towel to add steam and prevent drying out.
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Check temperature with a food thermometer to ensure it reaches 165°F.
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Add a spoonful of broth or water to add moisture.
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Allow to rest 2-3 minutes before serving.
Maintaining Juiciness is Key
Dried out turkey is disappointing. Follow these tips for juicy, flavorful meat:
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Allow roasted turkey to rest 15-30 minutes before carving to redistribute juices.
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Store tightly wrapped in fridge 3-4 days to prevent moisture loss.
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Portion into meal-size servings and tightly wrap before freezing for up to 4 months.
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Microwave defrosted turkey with a damp paper towel over the top.
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Add broth or gravy to the dish when oven or microwave reheating.
Creative Ways to Use Leftovers
Leftover honey baked turkey brings endless possibilities:
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Pile slices on sandwiches or wraps with cranberry sauce and stuffing.
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Dice and add to salad, pasta, soup, or casserole.
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Saute with veggies and rice for a quick lunch or dinner.
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Make turkey tetrazzini, enchiladas, or pot pie.
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Top a pizza crust with turkey, cheese, and veggies for a tasty flatbread.
With a little creativity, you can enjoy honey baked flavors all week long in tasty new ways.
Handy Answers to Common Honey Baked Turkey Questions
Here are answers to some frequently asked questions about reheating honey baked turkey:
How long does it last refrigerated? 3-4 days when tightly wrapped.
Can you freeze it? Yes, for up to 4 months when tightly wrapped. Thaw in fridge before reheating.
What’s the best reheating method? Oven at 275°F covered in foil for whole turkey. Microwave with damp towel for slices.
What internal temp should it reach? 165°F. Always use a food thermometer.
Can you reheat it more than once? It’s best to only reheat once for food safety and moisture retention.
Should you add broth or gravy? Yes, adding liquid while reheating helps keep it moist and delicious.
Can you reheat a whole turkey? Yes, follow the same oven method as for leftovers. Reheating time may take a bit longer.
Revive Your Honey Baked Turkey to Perfection
Reheating a honey baked turkey is an art form. With the proper gentle, moist heat methods, you can enjoy leftover turkey that tastes as sublime as the day it was roasted. From crispy oven reheating to quick microwave revivals, you now have all the tips and tricks to make this year’s holiday bird last well beyond the main feast.
The Slow Cooker Method
If you want to impress your family and friends with a really juicy, flavorful ham, try warming it in the slow cooker. With a slow cooker, you need a good amount of moisture so youll want to plop that whole Honey Baked Ham, or just a few slices, into a few inches of broth or sauce. Set on low and keep checking it until its at the desired temperature.
Leave it for a few hours in the broth if you really want it dripping. If you dont want your hams flavor to change much and to just add some moisture to the ham, wrap the whole ham in aluminum foil and put in the cooker with a few inches of water to keep it from burning. Helpful Hack
If you want a more complex flavor profile, add slices of fruits (like apples, pears, and oranges) or veggies (like onions) to the cooker while it warms.
We know, it sounds like a fabulous idea (right up there with leaving forks in the microwave), but they dont recommend heating up a whole ham in the microwave. Doing so will cause the outside to melt and the inside to be cold. If you want to heat up the ham by the slice, slice off what you need and heat the slice of ham in 10 to 20 second increments until it reaches your desired temperature. Because microwave-heated ham wont stay hot for long, serve the slices immediately after warming them. Quick Tip
Always wrap your ham slices with a wet paper towel when heating them in the microwave to keep them from drying out.
You can also heat ham slices in a skillet. Place a slice in a skillet on the stove set to low and heat on each side until warm. Be careful not to overcook and dry out the slice, because a skillet will heat up the ham really quickly. Read More
4 Ways to Heat a Honey Baked Ham
The Honey Baked Ham Co. recommends that you let the ham stand at room temperature ½ hour before serving to get it to the ideal temperature. Were not going to argue with company that makes the ham in question, but we are going to offer a few of the different ways you can warm up a Honey Baked ham. You know, just in case. Related Articles
To heat a whole Honey Baked Ham in the oven, follow these three simple steps:
- Keep the Honey Baked Ham in its original foil wrapper or remove the wrapper and wrap with your own foil to keep it from drying out.
- Maintain the oven temperature at about 275°F to 300°F.
- A general time guide is to heat for 10 minutes for every pound of ham.
If you prefer to heat by the slice, simply slice off just what you want to heat, wrap in foil or place in an oven-proof dish and cover with foil. Then, use the same temperature (275-300°F) for no longer than 15 minutes to heat the slice.
Heating Your Honey Baked Ham: A Step-by-step Guide
FAQ
How to reheat HoneyBaked turkey?
Store leftover honey baked turkey in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or reheat the entire breast covered in a 350°F oven for 20-30 minutes, until warmed through.
How do you heat up a HoneyBaked whole turkey?
Heating Instructions
Our whole turkeys are fully cooked and ready to enjoy. From thawed, take the turkey out of the refrigerator and remove from bag. Place in a roasting pan breast side up then loosely cover with aluminum foil and bake for 1 1/2 – 2 hours or until warm.
What is the best way to warm up leftover turkey?
To reheat, preheat the oven to 325 degrees. Keeping the turkey in the roasting pan, pour a bit of stock (chicken, turkey, or veggie stock or broth will work) over the meat to moisten it. Cover with foil and bake for 45 minutes to an hour, or until the turkey is warmed through.
How do you warm up a honey baked turkey?
To warm up a honey baked turkey in the oven, start by preheating your oven to 275°F. Place the turkey in a roasting pan or on a baking sheet and cover it with aluminum foil to prevent drying out. Warm the turkey in the oven for about 10 minutes per pound, or until it reaches an internal temperature of 140°F.
What are the health benefits of ground turkey?
Ground turkey has multiple benefits. It is a good source of minerals, and B vitamins, rich in proteins, low in fat and it is lower in calories than common turkey.
What temperature should honey baked turkey be reheated?
When reheating honey baked turkey, you should aim for an internal temperature of 165°F to ensure it’s safe to eat. Be sure to use a food thermometer to check the temperature in the thickest part of the turkey. Is it safe to warm up honey baked turkey in the microwave?
Can You reheat a honey baked turkey breast?
Reheat individual servings in the microwave or reheat the entire breast covered in a 350°F oven for 20-30 minutes, until warmed through. Freeze honey baked turkey whole or in individual servings in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Can You reheat a honey baked ham turkey?
Reheat honey baked turkey by warming slices on low heat for a flavorful experience, ensuring to check the internal temperature for safety. For reheating honey baked ham turkey, it’s best to gently heat the slices on low heat, avoiding warming the whole ham or turkey breast.
How do you cook a honey baked ham turkey?
Here are honey baked ham turkey heating instructions. Start by preheating your oven to 325 degrees Fahrenheit. While the oven is heating, place the turkey in a roasting pan, preferably on a rack to ensure even heating. Cover the pan with aluminum foil to prevent the turkey from drying out. Once the oven is ready, put the pan in the oven.