Elevate Your Turkey Gravy with Better Than Bouillon – A Simple and Delicious Gravy Hack

Gravy is the quintessential accompaniment to many holiday meals, especially a homemade turkey dinner. But making gravy from scratch can be intimidating and time-consuming. This is where Better Than Bouillon can be a game-changer! Better Than Bouillon is a concentrated base that allows you to whip up rich, flavorful gravy with ease. In just minutes, you can transform this versatile product into the perfect gravy to complement your turkey and sides.

Better Than Bouillon is a paste made of cooked meat vegetables and natural flavors that is highly concentrated. It comes in a variety of bases, like chicken, beef, turkey, mushroom, and more. The company also offers reduced sodium, vegetarian, and organic options. One jar contains about 38 teaspoons of base.

To use you simply mix 1 teaspoon of Better Than Bouillon per 1 cup of hot water. This ratio transforms the base into broth or stock. The intense meaty flavors make it far tastier than plain water. The paste form also means infinite shelf life compared to canned or boxed broths.

Benefits of Using Better Than Bouillon for Gravy

There are many perks to elevating your gravy with Better Than Bouillon

• Adds rich flavor – The concentrated meaty taste gives gravy a savory boost over plain water or broth.

• Saves time – No need to labor over boiling down neck bones or drippings for hours. Just spoon in the base!

• Convenient – The jar stores easily and lasts indefinitely unlike cumbersome canned broth.

• Customizable – Use chicken, turkey, beef or other bases to make your perfect gravy.

• Versatile – Makes vegetarian, gluten-free, or low sodium gravy possible.

• Budget-friendly – Gravy for pennies compared to canned broths or store-bought gravy.

Step-by-Step Instructions for Delicious Turkey Gravy

Making smooth, flavorful turkey gravy with Better Than Bouillon takes just a few easy steps:

Ingredients:

• 4 cups turkey broth or water
• 3-4 Tbsp Better Than Bouillon turkey or chicken base
• 1/3 cup cornstarch
• 1/2 cup cold water
• Salt, pepper, herbs to taste

Directions:

1. In a saucepan, bring 4 cups turkey broth or water to a boil over high heat.

2. Whisk in Better Than Bouillon base until fully dissolved. Reduce heat to medium.

3. In a small bowl, dissolve cornstarch into 1/2 cup cold water.

4. Slowly whisk cornstarch slurry into hot gravy, stirring constantly until thickened.

5. Season gravy with salt, pepper, poultry seasoning or herbs as desired.

6. Simmer gravy gently for 5-10 minutes to meld flavors.

7. Taste and adjust seasoning if needed.

8. Transfer gravy to a gravy boat or serve immediately.

And that’s it! Your smooth, rich turkey gravy infused with Better Than Bouillon’s savory flavor is ready in minutes.

Turkey Gravy Tips and Tricks

• For a thinner gravy, add more broth. For thicker, increase the cornstarch.

• Whisk vigorously when adding cornstarch to prevent lumps.

• Simmering develops the flavor. Never let gravy boil.

• Strain for silky smooth gravy.

• Use pan drippings instead of plain water for bonus flavor.

• Garnish gravy with fresh parsley or herbs.

• Keep gravy warm in a slow cooker or insulated container.

• Refrigerate leftovers up to 4 days or freeze gravy in batches.

Creative Ways to Use Turkey Gravy

Turkey gravy made with Better Than Bouillon is endlessly versatile beyond turkey dinners:

• Drizzle over biscuits, mashed potatoes or stuffing.

• Use as the base for turkey pot pie or casseroles.

• Add to turkey soup, stew or chili for extra flavor.

• Make turkey hash with potatoes, onions, gravy and a fried egg.

• Toss with cooked pasta or rice.

• Mix with cream or milk for a quick turkey cream sauce.

• Stir into risotto along with mushrooms and peas.

• Use as the liquid when making turkey shepherd’s pie.

• Add to pan drippings for the easiest turkey sandwich ever.

• Drizzle over roasted veggies, Brussels sprouts or sweet potatoes.

• Use as a simmer sauce for turkey meatballs.

The possibilities are endless with this flavor enhancer on hand. Keep jars of Better Than Bouillon in multiple flavors stocked to whip up amazing gravies anytime.

Frequently Asked Turkey Gravy Questions

Should I use turkey stock or broth for gravy? Either works well! Turkey broth will provide bolder flavor if you don’t have drippings.

What’s the best gravy thickener? Flour or cornstarch both thicken gravy. For gluten-free, use cornstarch.

How do I make lump-free gravy? Whisk together your thickener and cold water first. Then slowly pour into hot broth while stirring constantly.

Can I prepare gravy ahead of time? Absolutely! Make your gravy completely then reheat gently before serving.

How long does gravy last? Refrigerate up to 4 days. Freeze for 4-6 months.

What if my gravy is too thin? Mix together equal parts cornstarch and cold water. Slowly stir into hot gravy to reach desired thickness.

Satisfy Your Gravy Cravings the Easy Way

Forget slaving over the stovetop for hours boiling neck bones and drippings. With handy Better Than Bouillon, you can fulfill all your gravy cravings the fast and easy way. Whisk this flavorful base into hot broth, thicken with cornstarch, and dinner is transformed. Say goodbye to boring turkey and hello to juicy slices swamped in rich, savory gravy.