How to Make Delicious Turkey and Cheese Sliders

My Grandma was famous for her Ham and Swiss Poppy Seed Sliders. They are one of my absolute favorite foods.

She made them for every bridal shower and baby shower and it was always the best part of the celebration.

I had some extra turkey and cheese on hand and decided to whip up some sliders with a few simple ingredients.

We also love making these Turkey and Swiss Cheese Sliders for a delicious lunch on the weekends, snack for game day or a quick weeknight dinner.

Turkey and cheese sliders are the perfect easy appetizer or meal for feeding a crowd. These bite-sized sandwiches come together quickly with simple ingredients. Follow this step-by-step guide to learn how to make flavorful turkey and cheese sliders at home.

Ingredients Needed

To make turkey and cheese sliders, you will need:

Slider buns or rolls – Hawaiian rolls, dinner rolls or mini buns work well. You need 2 rolls per slider.
Sliced deli turkey – Use about 2-3 ounces of turkey per slider, thinly sliced.
Cheese slices – Most popular are cheddar, Swiss, provolone or mozzarella.
Butter – For brushing on the rolls before baking
Seasonings – Such as garlic powder, oregano, basil, salt, and pepper.
Condiments (optional) – Mayo, mustard, ketchup, ranch dressing, etc.

Prep the Ingredients

Cut the rolls – Use a serrated knife to slice the rolls in half horizontally. Gently cut so the rolls keep their shape.
Slice the cheese – If using block cheese, slice it into pieces that will cover the rolls
Slice the turkey – Get thin, even slices of turkey about the same size as the rolls.
Make flavored butter – Melt butter and mix in desired seasonings like garlic, parsley, oregano, etc.

Assemble the Sliders

Layer bottom bun – Place roll bottoms cut-side up on a baking sheet.
Add turkey – Top each roll bottom with 2-3 slices of turkey.
Top with cheese – Lay a cheese slice on each turkey portion.
Add roll top – Complete the sandwiches with the roll tops.
Brush with butter – Use a pastry brush to coat the top of each assembled slider with the flavored butter.
Add condiments (optional) – Spread or drizzle mustard, mayo, ketchup, etc. on roll bottoms first.

Bake the Sliders

Preheat oven – Preheat oven to 350°F.
Bake sliders – Place baking sheet with assembled sliders in oven.
Bake time – Bake for 12-15 minutes until rolls are toasted and cheese melted.
Rest – Let sit 5 minutes before serving.

Serving Suggestions

There are many great ways to serve baked turkey and cheese sliders:

Appetizer plate – Arrange sliders on a serving platter with pickles, lettuce, and condiments on the side.
Slider bar – Set out baked sliders alongside toppings and let guests customize their own.
Dinner entree – Pair sliders with a salad, fries, fruit, or chips for an easy meal.
Potluck or party – Keep warm in a slow cooker or chafing dish for buffet-style events.
Packed lunch – Individually wrap cooled sliders to take to work or school.

Flavor Variations

The basic turkey and cheese slider is very versatile. You can customize them with different add-ins:

Different cheese – Cheddar, pepper jack, muenster, provolone, etc.
Extra meat – Ham, bacon, roast beef.
Vegetables – Lettuce, tomato, onion, roasted red peppers.
Sauces – Pesto, chili sauce, buffalo sauce, ranch dressing.
Seasonings – Everything bagel seasoning, cajun seasoning, Italian herbs.
Bread – Pretzel rolls, ciabatta, croissants, potato rolls.

Storage and Reheating

Leftover assembled sliders can be stored in the refrigerator for up to 4 days. To reheat, place in a 350°F oven for 5-10 minutes until warmed through. Microwaving works too but can make the bread soggy. You can also freeze baked sliders for longer storage.

Making turkey and cheese sliders at home is simple. In just 30 minutes, you can have an easy crowd-pleasing appetizer or meal.Adjust the flavors to suit your tastes and enjoy these fun little sandwiches any time.

how to make turkey and cheese sliders

The best homemade sliders recipes:

▢ 12 ounces Kings Hawaiian Rolls
▢ ½ cup mayonnaise
▢ ¾ cup honey mustard, divided
▢ 1 pound deli turkey, sliced
▢ 6 sliced swiss cheese
▢ ¼ cup butter, melted
▢ 1 teaspoon Worcestershire sauce
▢ 1 Tablespoon poppy seeds

Preheat oven to 350 degrees F.
Slice rolls in half, keeping tops and bottoms together.
Whisk together mayonnaise and 1/2 cup honey mustard until combined; set aside.
Spray a 9 x 13 inch baking pan with nonstick cooking spray.
Place the bottom halves of the rolls in the pan.
Spread half the honey mustard mixture on the bottom half of rolls.
Layer sliced turkey and Swiss cheese on top.
Spread remaining honey mustard mixture on the top half of the rolls and place on top.
In a small bowl, whisk together melted butter, 1/4 cup honey mustard, Worcestershire sauce and poppy seeds.
Spread mixture on top of rolls.
Place in the oven and bake for 15-20 minutes, or until rolls are golden brown and cheese has melted.

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Have you checked out our YouTube channel? If you love sliders, be sure to try our Easy French Dip Sliders! You can’t go wrong with buttery rolls, warm roasted beef and melted cheese. Watch how easy they are to make below:

how to make turkey and cheese sliders

How To Make Turkey and Swiss Cheese Sliders:

Start by taking your Hawaiian rolls out of the package, keeping them intact. Use a long knife to cut them down the center so you have a section of the tops of the rolls and the bottoms of the rolls.

Spray a 9×13-inch baking pan with nonstick cooking spray and place the bottom halves of the rolls in the pan.

Combine a half cup of honey mustard and a half cup of mayonnaise in a bowl, then spread half the mixture on top of the rolls in the pan.

Layer some deli sliced turkey and Swiss cheese on top of the rolls in the pan. I ended up having about 2-3 slices of turkey stacked on top of each other and then one slice of cheese on top.

Spread the rest of the honey mustard mixture on the inside of the top halves of the rolls, then carefully place on top.

These rolls have a delicious buttery, honey mustard topping. To make the topping, whisk together 1/4 cup melted butter, 1/4 cup honey mustard, 1 teaspoon Worcestershire sauce and a tablespoon of poppy seeds.

11) Place in the oven and bake for 15-20 minutes, or until rolls are golden brown and cheese has melted.

Pour the poppy seed mixture on top of the sliders and spread around using a spoon or rubber spatula.

Bake for 15-20 minutes at 350 degrees F, until the rolls start to turn golden brown and the cheese is melted.

Cut into individual sliders and serve.

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TURKEY & CHEESE SLIDERS on Hawaiian Rolls | Quick Easy Potluck, Holiday party, Superbowl recipe

FAQ

What condiments go with turkey sliders?

Mustard: A little bit of tangy Dijon mustard helps to balance out all the savory flavors in these sliders. Worcestershire Sauce: Adds a tangy, salty, and umami flavor to the topping. Everything Bagel Seasoning: Adds a bit of crunch and delicious savory flavor!

How to make a turkey and cheese sandwich?

Directions. Spread bread with Hellmann’s® or Best Foods® Real Mayonnaise. Layer 1 slice with lettuce, turkey and cheese. Top with remaining bread.

How to cook turkey sliders?

Turkey Slider Recipe Instructions

Cut the Rolls. Preheat the oven to 350°F. …
Layer with Cheese. Lay the bottom half of the rolls in the box they came packaged in. …
Layer with Turkey. Layer turkey over the top of the cheese. …
Add the Tops. …
Combine the Sauce. …
Brush with the Sauce. …
Wrap with Foil. …
Bake and Enjoy.

What cheese goes best with turkey breast?

Links

Swiss: Mild, nutty flavor that complements turkey without being too strong.
Cheddar: Sharp and savory, offering a good contrast to the turkey.
Gouda: Slightly sweet and creamy, a good option for a milder cheese pairing.
Provolone: A versatile cheese that melts well and has a mild taste.
White Cheddar: A milder version of cheddar, still providing a good flavor profile.

How do you make Turkey sliders with cheese?

These easy baked turkey sliders with cheese are covered in a simple honey mustard glaze. Preheat the oven to 350°F (177ºC). In a small bowl, combine melted butter with Dijon mustard, honey, Worcestershire Sauce, poppy seeds, and dried minced onion. Whisk to combine. Set aside. Pull apart the rolls, or slice them if they aren’t already sliced.

How do you make deli turkey sliders?

1. Prepare the Ingredients Slice the deli turkey or shred leftover turkey into thin pieces. Slice the cheese. Separate the tops and bottoms of the slider buns. Make any glaze or spread. Chop any veggie toppings. 2. Assemble the Sliders Spread a bit of condiment (mayo, mustard, etc) on the bun bottoms. Layer turkey slices, followed by the cheese.

What are deli turkey and cheese sliders?

These delicious turkey and cheese sliders are loaded with layers of deli turkey, caramelized mushrooms and onions, and melty cheese – all on sweet Hawaiian rolls! They are perfect for weeknight dinners, parties, or game-day spreads. Easy to assemble and bake, they’re sure to become a favorite.

How long does it take to make Turkey sliders?

Turkey sliders are the ultimate party appetizer, ready in just 30 minutes! Made with sweet Hawaiian rolls, these irresistible turkey and cheese sliders are coated in a buttery mustard and onion sauce and then baked until warm. Want to save this recipe? We’ll email this recipe to you, so you can come back to it later!

How do you make a Turkey slider sandwich?

Assemble the Sliders Spread a bit of condiment (mayo, mustard, etc) on the bun bottoms. Layer turkey slices, followed by the cheese. Add any additional toppings you want like lettuce, tomato, or onion. Complete the sandwiches with the top buns.

How long do you cook Turkey & cheese sliders?

Preheat oven to 350° F (175° C), and pull out turkey and cheese sliders to come to room temp while preheating. Bake sliders with foil on for 15 minutes, then remove foil and bake for additional 10-12 minutes until cheese is melted and rolls are slightly crusty on top. Serve hot or at room temperature.