Turkey cutlets dont take long to bake in the oven, making them a convenient and quick weekday meal. Anything youd use to flavor chicken breasts or cutlets works just as well for marinating turkey cutlets.
This high-protein entree satisfies without as much saturated fat and cholesterol as beef and other red meats. Along with fish and legumes, skinless poultry should be one of your go-to sources of lean protein, as the American Heart Association suggests.
Sliced turkey breast cutlets make for a quick, easy, and delicious dinner option. They cook faster than whole turkey breasts and absorb flavors easily when seasoned or marinated. Best of all, roasting cutlets in the oven results in tender, juicy meat every time.
If you’re looking for an easy way to cook sliced turkey breast cutlets, baking them in the oven is a foolproof method. With just a few simple ingredients and steps, you’ll have a mouthwatering meal the whole family will love.
Benefits of Cooking Turkey Cutlets in the Oven
Baking turkey cutlets in the oven has several advantages over other cooking methods:
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Even cooking The hot air circulates evenly around the cutlets from all sides preventing them from drying out.
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Great flavor: The dry heat helps seal in the juices while caramelizing the exterior for delicious browning.
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Easy cleanup Aside from a baking sheet, oven cooking doesn’t require any pots, pans or extra tools that require washing later
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Versatile: Oven-baked turkey cutlets pair well with various seasonings, marinades, sauces or toppings. You can easily change up the flavors.
How to Prep Turkey Cutlets for Oven Cooking
Before oven cooking your turkey breast cutlets, just a bit of prep will ensure delicious results:
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Select fresh cutlets that are about 1/2 inch thick. Thicker cuts may require longer cooking.
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Trim off excess fat or sinew using a sharp knife for better presentation.
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Pat the cutlets dry with paper towels to help aromatics and seasoning adhere better.
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Consider pounding gently with a mallet or meat tenderizer to an even thickness if needed.
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Season simply with salt and pepper, or use a marinade, herbs and spices for extra flavor.
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Let marinate 30 minutes or more if time allows to infuse cutlets with more flavor.
How to Bake Turkey Cutlets to Perfection
Once your turkey cutlets are prepped, follow these easy oven baking steps:
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Preheat oven to 375°F to ensure the cutlets cook through without drying out.
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Line a baking sheet with foil or parchment. This prevents sticking and makes cleanup easy.
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Brush cutlets lightly with oil. Olive or avocado oil work well to help the cutlets brown.
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Arrange cutlets in a single layer with space between each to allow air flow.
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Bake 20-25 minutes until cooked through and nicely browned. An instant read thermometer should reach 165°F.
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Let rest 5 minutes before serving to allow juices to redistribute for tender, juicy meat.
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Slice into strips or pieces if desired for serving, sandwiches or salads.
Cooking Tips for the Best Oven-Baked Cutlets
Keep these extra tips in mind for the most flavorful and moist oven-baked turkey cutlets:
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Brush cutlets with oil or melted butter several times during baking for added moisture and flavor.
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Add a slice of lemon on each cutlet while baking for a bright, fresh flavor.
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Use an oven-safe meat thermometer to monitor doneness and prevent overcooking.
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Avoid tenting with foil, as steam created can make the cutlets soggy.
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Let cooked cutlets rest before slicing to retain all the juices and nutrients.
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Drizzle pan juices over turkey before serving for extra savory flavor.
Oven-Baked Turkey Cutlet Recipe Ideas
The simplicity of oven-baked turkey breast cutlets means they pair well with endless flavors. Try these tasty recipe ideas:
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Italian style: Top with marinara sauce, mozzarella and Parmesan cheese after baking.
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Fajita spiced: Rub with chili powder, cumin and garlic before baking. Top with salsa, peppers and cheese.
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Mediterranean: Marinate in lemon juice, olive oil, garlic, oregano. Top with tzatziki sauce.
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Crispy panko: Dredge in flour, egg wash, then panko bread crumbs before baking.
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Caprese: Top baked cutlets with tomato slices, fresh mozzarella, basil and balsamic glaze.
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Apple sage: Saute apples and sage. Top baked cutlets with apple mixture and goat cheese.
Take Your Oven-Baked Turkey Cutlets to the Next Level
Oven baking gives you delicious, juicy turkey cutlets every time. To take your cutlets to the next level, consider these serving suggestions:
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Serve on a salad for a protein-packed meal full of contrasting flavors and textures.
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Layer on sandwiches or wraps with cheese, lettuce, tomato and condiments for hand-held lunches or dinners.
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Chop or shred the cooked turkey and add it to pasta, rice bowls, soups, or casseroles for bonus protein.
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Pair alongside roasted potatoes or veggies and drizzle everything with a bold vinaigrette or sauce.
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Meal prep several oven-baked cutlets at once. Then slice, store and enjoy throughout the week in various recipes.
With minimal effort, you can enjoy incredible oven-roasted turkey breast cutlets any night of the week. Experiment with global flavors, easy add-ons, creative sides and more. Soon this oven cooking method will be your new favorite way to prepare quick, delicious turkey dinners for the whole family to savor.
What’s the Difference Between Turkey Cutlets and Turkey Tips?
Turkey tips are small pieces of white breast meat. Turkey tips and cutlets come from the same part of the bird — the breast — but they differ in size and shape.
Make the Marinade
Mix equal parts acidic liquid (such as soy sauce, teriyaki sauce, fruit juice or wine) and cooking oil in a glass or ceramic dish, making enough to submerse the turkey cutlets.
Add salt and pepper to taste, along with complementary herbs and spices. Minced ginger and garlic work well with soy or teriyaki sauce for an Asian-influenced preparation, while rosemary, dill, citrus zest, honey or brown sugar go with orange or pineapple juice. Try basil, thyme, rosemary, tarragon, an Italian or Tuscan seasoning mix or herbes de Provence with a wine-based marinade.
Sauteed Turkey Cutlets With Olive Oil, Pepper and Salt : Farm Fresh Foods
FAQ
How long do turkey cutlets take to cook in the oven?
Bake the cutlets for 20 to 25 minutes, depending on thickness, or until the turkey is no longer pink inside.Oct 12, 2022
How to bake sliced turkey breast?
Recipe for Sliced Turkey Breast
Coat turkey with olive oil and rub it in the spice mixture. Place the turkey breast in the baking pan, on top of 3 or 4 aluminum foil balls. Cook it at 350 degrees for 90 minutes, until its internal temperature is 165-170 degrees.
How do you keep sliced turkey moist in the oven?
While cooking use a piece of aluminum foil (folded as a tent) placed over top. This stops direct heat from drying out the meat. You also need to baste the turkey during cooking to brown off the skin and keep moisture on it. Using that same mix of oil/butter.
How to cook turkey breast fillets in the oven?
- Take the turkey breast out of the fridge and allow it to come to room temperature for an hour.
- Heat the oven to 190C/170C fan/gas 5. …
- Weigh the turkey breast and calculate 40 mins per kilo, plus an additional 20 mins.
- Rub the butter over the skin and season well.
How to cook turkey breast cutlets in oven?
Recipe for Sliced Turkey Breast Coat turkey with olive oil and rub it in the spice mixture. Place the turkey breast in the baking pan, on top of 3 or 4 aluminum foil balls. Cook it at 350 degrees for 90 minutes, until its internal temperature is 165-170 degrees. How do you cook turkey breast cutlets in the oven? Preheat your oven to 375°F (190°C).
Are sliced turkey breast cutlets good?
Sliced turkey breast cutlets make for a quick easy, and delicious dinner option. They cook faster than whole turkey breasts and they absorb flavors easily when seasoned or marinated. Best of all, cooking cutlets in the oven results in juicy, tender meat every time.
How do you cook turkey cutlets on a baking sheet?
Place the seasoned turkey cutlets on the greased baking sheet and drizzle a small amount of olive oil over the top to keep them moist. If you prefer a crispy coating, you can coat the cutlets with breadcrumbs before placing them on the baking sheet.
How do you cook turkey cutlets without sticking?
Drizzle a bit of olive oil onto a baking sheet and spread it around evenly to prevent the turkey cutlets from sticking during the cooking process. This will also add an extra touch of flavor to the dish. Place the seasoned turkey cutlets on the greased baking sheet and drizzle a small amount of olive oil over the top to keep them moist.
How long do you cook turkey cutlets?
Bake for about 20 minutes, flipping the cutlets halfway through to ensure even cooking. While the turkey cutlets are baking, prepare a garnish of fresh herbs, such as thyme or rosemary. Once the cutlets are cooked, sprinkle the herbs over the top to add a burst of flavor and a touch of vibrant green to your dish. Step 6: Serve and Enjoy!
How do you know if Turkey Breast cutlets are cooked?
The best way to determine if the turkey breast cutlets are cooked thoroughly is by checking the internal temperature with a meat thermometer. They are considered done when the temperature reaches 165°F (74°C). 8. Can I add vegetables to the baking dish with turkey breast cutlets?