Frying a turkey in a Masterbuilt turkey fryer is a delicious way to prepare the centerpiece of your Thanksgiving feast. With Masterbuilt’s popular electric and propane turkey frying kits, you can safely deep fry a juicy turkey up to 20 pounds. But one important question remains – how much oil do you need to completely submerge the turkey in a Masterbuilt fryer?
The required oil amount depends on several factors
- Fryer model and size
- Turkey weight
- Desired oil coverage and splash room
In this comprehensive guide, we’ll provide tips on calculating the perfect quantity of oil for your Masterbuilt fryer to crispy fry your holiday bird to golden perfection
Overview of Masterbuilt Turkey Fryer Models
Masterbuilt offers several top-rated turkey frying kits in both electric and propane versions, Here’s a quick look at some of their most popular models
- Electric fryers: Masterbuilt Butterball XL Electric Turkey Fryer, Masterbuilt XL Electric Stainless Steel Turkey Fryer
- Propane fryers: Masterbuilt Butterball XL Propane Turkey Fryer, Masterbuilt XXL Propane Turkey Fryer
The electric fryers range in capacity from 8 to 10 liters. The larger propane fryer models go from 10 up to 30 liters.
The Masterbuilt Butterball XL and XXL propane fryers are very common and can easily handle turkeys up to 20 pounds.
Now let’s examine the recommended oil fill amounts for these Masterbuilt fryers.
Recommended Oil Quantities
Here are the approximate oil volume recommendations:
- Masterbuilt Butterball XL Electric Fryer (10 liter): 2.5 to 3 gallons
- Masterbuilt XL Stainless Steel Electric Fryer (8 liter): 2 to 2.5 gallons
- Masterbuilt Butterball XL Propane Fryer (10 liter): 2.5 to 3 gallons
- Masterbuilt XXL Propane Fryer (30 liter): 5 to 6 gallons
As you can see, the amount can range from about 2 gallons for smaller electric fryers up to 6 gallons for the extra large propane models.
In general, the Butterball XL propane fryer models need 2.5 to 3 gallons to submerge an average 12 to 15 pound turkey.
Now let’s go over some tips to determine the precise quantity you’ll require.
Calculate Oil Amount Based on Turkey Size
The exact amount of oil needed depends primarily on the turkey’s size:
- 10 lb turkey: 2.5 gallons
- 12 lb turkey: 2.5 to 3 gallons
- 14 lb turkey: 3 gallons
- 16 lb turkey: 3.5 gallons
- 18 lb turkey: 3.5 to 4 gallons
- 20 lb turkey: 4 gallons
So as the turkey weight rises, so does the oil requirement.
A handy rule of thumb is 1 quart of oil per pound of turkey. Adjust up or down based on your particular fryer’s capacity and dimensions.
For example, a 14 lb turkey x 1 quart per lb = 14 quarts of oil required.
Fryer Size and Shape Affects Oil Amount
The size and dimensions of your fryer can impact the oil quantity needed.
Fryers with a larger surface area may need a bit more oil than compact models to submerge the same size turkey.
If uncertain, test with water first. Place the turkey in the basin and add water until it’s fully covered. Mark the water line which indicates your fill amount.
Allow for Oil Displacement and Splash Room
When calculating the amount, be sure to add some extra buffer room:
- The turkey itself will displace oil when lowered into the fryer
- Avoid filling completely to the brim, as hot oil may bubble up and splash over
Leaving 1-2 inches of clearance is recommended. This extra oil also promotes even heat distribution.
Tips for Accurately Measuring Oil
When adding oil to your Masterbuilt fryer, follow these tips:
- Use a clear oil measuring cup with spout for tidy pouring
- Place fryer on a stable, level surface
- Refer to the max fill lines etched inside the fryer
- Carefully fill the oil slowly to prevent spills
- Wear oil-resistant gloves and closed toe shoes
- Have an oil drip tray nearby
- Don’t overfill beyond recommended amounts
Taking a bit of extra care when measuring and pouring the oil will ensure safety and the best results.
Best Oils for Deep Frying Turkey
The type of oil used is also key:
- Peanut oil – Most popular for its high smoke point and flavor
- Canola oil – Budget-friendly option also with high smoke point
- Corn oil – Another affordable choice good for frying
- Vegetable or soybean oil – Common oils that work well
Avoid olive oil, butter, margarine or shortening due to their lower smoke points.
Reusable oils like peanut or canola are recommended for the best taste. But any high quality, high smoke point oil will cook the turkey perfectly.
Now that you know how to determine the right oil amount, you’ll be ready to safely deep fry delicious golden turkeys for years to come. Just be sure to thoroughly wash the turkey, maintain even oil temperatures around 350°F, allow the oil to reheat between batches, and carefully monitor the hot oil during cooking.
Enjoy your crispy, juicy deep fried turkey on Thanksgiving and beyond!
Butterball Oil Free Turkey Fryer: Features and Results
FAQ
How much oil is needed for a masterbuilt turkey fryer?
How much oil do you need for a turkey fryer?
How do you fry a turkey in a Masterbuilt electric fryer?
How much oil for an electric deep fryer?
How many gallons of oil do I need to fry a Turkey?
Add oil or water to the MIN 1.5 gallons (6qts) or MAX 2.75 gallons (11qts) fill line. Note: Unit uses approximately 2.75 gallons (11qts) of oil when frying a turkey. Always fill oil to bottom of MAX fill line. Attach power cord to control panel. Plug power cord into an outlet (refer to “Warnings & Important Safeguards” section of manual).
How many pounds can a Masterbuilt deep fryer fry?
The Masterbuilt 3-in-1 Deep Fryer can fry a turkey up to 20 pounds for the 10-liter fryer, and up to 12 pounds for the 8-liter fryer. The Masterbuilt 3-in-1 Deep Fryer makes it easy to get a fried turkey without all the mess and stress. Here’s a guide for how to use it.
How much oil does a fryer need?
Fryer will require approximately 2.75 gallons (11qts) of oil max. The MAX fill line is the maximum amount of liquid that can safely be used in this unit. Filling to the line is more than enough water or oil to prepare most food in this. What type of oil should I use?
How do you fry a Turkey in a fryer?
To fry a turkey, start by ensuring it’s fully thawed and seasoned to your liking. Set up the turkey fryer on a stable surface and measure the oil according to the fryer’s fill line. Preheat the oil to around 350°F, making sure the turkey is dry to avoid splattering.
How much Turkey can you deep fry?
A 18-20 lb. (8.16-9.07 kgs.) turkey is recommended. However, you can deep fry up to a 22 lb (9.98 kgs.) turkey in this unit. DO NOT EXCEED 22 lbs. (9.98 kgs.). Frozen turkeys that are to be used for deep frying should be thoroughly defrosted 35 °- 40°F (1.6°- 4.4°C).
What oil should I use to cook a Turkey?
Replace only with manufacturer’s cord set, part number 9001150010 2.75 gallons (11 qts.) of oil. Peanut oil is recommended because of the great taste and higher smoke point but any common cooking oil may be used. Rinse turkey thoroughly with warm water or soak in a warm water bath for no more than 30 minutes to ensure cavities are free of ice.