Whether its a holiday celebration, a Sunday roast, or just a regular weeknight, theres never a bad time for turkey. And no matter which part of the turkey youre eating, you want it to be tender and juicy inside, with a flavorful crispy skin. If youve got your hands on some turkey wings, youre in for a treat — but when youre cooking them, you have to do it just right. Theres less meat on the wing and lots of skin to crisp up. You may opt to use your oven, and roast them the same way you would a whole turkey. However, theres a significantly quicker way to achieve the best possible outcome.
Use your air fryer to cook turkey wings, and youll be able to easily make them tender, delicious, and with a crispy skin. The best part? Theyll be done in 30 minutes or less. Thanks to the air fryer, you can expediently reach a level of excellence similar to deep-frying, without the extra oil.
Air fryers have revolutionized the way we cook crispy fried foods at home With an air fryer, you can now enjoy deliciously crispy turkey wings without the mess and hassle of deep frying.
But to nail the ideal texture of crispy exterior and juicy meat, you need to understand how long to cook turkey wings in an air fryer The cooking time can vary based on the size of wings, whether they’re fresh or frozen, and your air fryer model.
Follow this complete guide to cooking times, temperatures, and tips for foolproof air fryer turkey wings every time.
How an Air Fryer Works
An air fryer is a compact countertop convection oven that uses superheated air to cook food. A heating coil and fan rapidly circulate hot air around food at high speed to replicate deep fried results.
The technology cooks food up to 75% faster than a conventional oven with little to no oil needed. This allows you to enjoy fried flavors without the fat and calories.
Air Fryer Turkey Wing Cook Times
The air fryer cook time for turkey wings can range from 15-30 minutes depending on several factors:
Size of Wings
- Whole wings: 25-30 minutes
- Wing sections: 20-25 minutes
- Boneless wings: 15-18 minutes
Larger, meatier whole wings need more time than smaller wing pieces or boneless wings.
Bone-In vs Boneless
Bone-in wings take longer to cook than boneless. The bones help retain heat and moisture.
Frozen vs Thawed
Always thaw frozen wings fully before air frying. Frozen wings add about 5 extra minutes to the cook time.
Doneness
Cook times are a guide, but always check wings for doneness cues like 165°F internal temp, crispy skin, and juices running clear.
Best Practices for Air Fryer Turkey Wings
Follow these tips for perfectly cooked air fryer wings every time:
- Pat wings dry before cooking for crisper skin
- Use a light coat of oil for evenly browned exterior
- Cook at 380-400°F for best results
- Flip wings halfway through cooking
- Avoid overcrowding the basket
- Check temperature to confirm doneness
- Let wings rest 5 minutes before serving
Step-By-Step Instructions
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Pat turkey wings completely dry with paper towels. This helps achieve crispy skin.
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Apply a light coat of oil to the wings. Just a teaspoon or two brushed over the skin suffices.
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Season the wings as desired. Cajun seasoning, lemon pepper, ranch powder, etc.
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Arrange wings in a single layer in the air fryer basket without overcrowding.
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Cook at 380°F for time listed for your wing size, flipping halfway.
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Check temperature in thickest part of wings to ensure 165°F.
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Let wings rest 5 minutes before serving for juiciest results.
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Enjoy your perfect crispy air fryer turkey wings!
Common Air Fryer Turkey Wing Questions
How can I tell when turkey wings are done?
Wings are fully cooked when internal temperature reaches 165°F, skin is crispy, and juices run clear when pierced.
Should I flip the wings during cooking?
Yes, flip halfway through to ensure wings brown evenly on both sides.
Can I air fry frozen turkey wings?
Only air fry fully thawed wings. Frozen adds 5+ minutes to the cooking time.
What temperature should I cook turkey wings?
380-400°F gives the best crispiness. Higher heat = faster cook time.
What happens if I overcrowd the air fryer?
Overcrowding prevents air circulation needed for crisping and extends cook time.
How can I add more flavor to air fryer wings?
Use dry rubs, marinades, brines, glazes, or injections to infuse wings with flavor.
Get Creative with Flavor
One benefit of air frying is that the high heat helps render fat and caramelize sugars to boost flavor. Take advantage by getting creative with seasonings and sauces:
- Dry rubs – Cajun, lemon pepper, ranch, jerk, Old Bay
- Wet marinades – Buttermilk, barbecue sauce, teriyaki
- Brines – Soak in flavored saltwater for 1-2 hours
- Glazes – Honey sriracha, bourbon, orange ginger
The possibilities are endless for putting your unique stamp on air fryer turkey wings.
Make the Most Juicy Wings
To ensure your air fried turkey wings turn out incredibly juicy:
- Brine the wings in saltwater for 1-2 hours before cooking
- Look for wings with dark meat which stays juicier
- Apply a light coat of oil before air frying
- Cook at slightly lower temp if needed
- Check for doneness with a meat thermometer
- Let wings rest 5+ minutes before serving
Proper resting allows juices to redistribute so they don’t run out when you bite into the wings.
The Perfect Game Day Food
Air fryer turkey wings are ideal for game days, parties, or anytime you crave the flavors of fried wings:
- Simple “set and forget” cooking method
- Minimal prep and cleanup
- Healthier than deep fried wings
- Fully cooked in 30 minutes or less
- Endless flavor possibilities
Keep batches of cooked wings warm in a low oven until ready to serve. Then deliver piping hot, crispy, juicy wings that will be gobbled up in no time.
Enjoy the Air Fryer Advantage
Air frying makes cooking crispy turkey wings a breeze. With no oil to deal with, you can now enjoy the flavors of fried wings anytime without the mess, calories, and fat of deep frying.
In just 20-30 minutes, you’ll have restaurant-quality wings ready to serve. Follow proper cook times and temperatures for your preferred wing style and size.
With the right tricks and techniques, your air fryer will deliver ultra crispy, mouthwateringly juicy turkey wings every time. Fire up your air fryer and get ready to become the new wing master!
Cooking turkey wings in your air fryer
The first thing on your to-do list when making air fryer turkey wings is to find high-quality meat. Try your local butcher shop, or head to the grocery store and you may be able to find packaged turkey wings. Marinating will make the wings more flavorful and tender, so if you can plan in advance, try to marinate them overnight.
To amp up the seasoning even more, try making a simple dry rub. Combine the dry rub with olive oil, or another oil of your choice, and coat the wings generously before placing them in your pre-heated air fryer. You want to cook the turkey wings at 350 degrees Fahrenheit. At this temperature you should be able to cook them relatively quickly, keeping the meat tender and juicy inside, while the fast-moving convection will crisp up the skin. Try cooking them for 10 to 15 minutes, then flip them and cook them for another 10 minutes. Dont forget to grab a thermometer and make sure your wings have reached an internal temperature of 165 degrees Fahrenheit.
Crispy Air Fryer Turkey Wings | Air Fryer Easy Wings
FAQ
How long does a turkey take in an air fryer?
Set air-fryer temperature to 400° F. Cook 45-60 minutes, about 7-10 minutes per pound, until a food thermometer inserted registers 165° F.
What temperature to air fry turkey wings?
Air Fry – Air fry at 360 degrees F for 13 minutes. Flip – Flip the wings over and air fry for another 13 minutes.Oct 14, 2022
How long should wings go in the air fryer?
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Preheat your air fryer:Always preheat your air fryer before adding the wings.
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Don’t overcrowd the basket:Arrange the wings in a single layer to allow for proper air circulation and even cooking.
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Flip halfway through cooking:Use tongs to flip the wings halfway through the cooking time to ensure all sides get crispy.
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Check for doneness:Wings are considered cooked when they reach an internal temperature of 165°F and the skin is golden brown and crispy.
How long do you cook Turkey wings in an air fryer?
1. Preheat your air fryer to 350 degrees. 2. Place the leftover turkey wings in the air fryer and cook for 15 minutes. Cooking time may differ if just cooking one turkey wing. 1. Preheat your air fryer 350 degrees. 2. Lightly spray the wings with cooking oil, place them in the air fryer, then cook for 35 to 40 minutes, flipping halfway through.
Can one cook broccoli in an air fryer?
Yes, you can cook broccoli in the air fryer like any other vegetable. You can add a little salt, garlic powder and pepper to enhance the flavor.
What temperature should Turkey wings be in an air fryer?
The time and temperature may vary on account of how big your wings are and the functionality of your air fryer. So keep an eye on the wings and adjust the temp and timing as needed. The safe internal temperature of turkey wings is 165F. I recommend using a meat thermometer to check for doneness.
How do you cook chicken wings in an air fryer?
Begin by preheating the air fryer to 350 degrees F. Spray the air fryer basket with cooking spray or brush it with olive oil. Pat dry the wings with a paper towel, make sure they’re completely dry. In a small bowl, combine the garlic powder, onion powder, oregano, brown sugar, paprika, cumin, salt, and pepper.
What are air fryer Turkey wings?
Air Fryer Turkey Wings! This effortless turkey wing-making technique produces perfectly seasoned, irresistible crispy skins and extra juicy dark meat turkey. When it comes to carved turkey, turkey breasts tend to get most of the attention, but there’s another all-white meat cut of the bird that’s less expensive yet equally as tasty -the wings!
How long do you cook Turkey wings at 350?
You want to cook the turkey wings at 350 degrees Fahrenheit. At this temperature you should be able to cook them relatively quickly, keeping the meat tender and juicy inside, while the fast-moving convection will crisp up the skin. Try cooking them for 10 to 15 minutes, then flip them and cook them for another 10 minutes.