How Long to Cook Turkey Burgers in the Oven at 425°F for Juicy, Flavorful Results

Cooking turkey burgers in the oven at 425°F is a great hands-off cooking method that results in juicy, delicious burgers When trying a new recipe, many home cooks wonder, how long should I bake turkey burgers at 425°F to ensure they are cooked through while maintaining moisture and flavor? In this article, we’ll provide the ideal oven bake time and temperature for turkey burgers along with tips for maximizing texture and taste

Determining the Perfect Turkey Burger Bake Time

Baking turkey burgers in a 425°F oven allows the exterior to get crispy while the interior cooks gently and evenly. However, nailing down the ideal cooking time can take some trial and error. Undercooked turkey burgers are unsafe to eat, while overbaking leads to dry, rubbery patties.

Most sources recommend baking turkey burgers at 425°F for 20-25 minutes. This provides enough time for the burgers to reach the minimum safe internal temperature of 165°F. Flipping the patties halfway through ensures even browning and cooking.

Smaller turkey sliders or thinner patties may take slightly less time, around 15-20 minutes. Larger, thicker burgers may need up to 30 minutes. The most reliable test is to insert an instant-read thermometer into the thickest part of a burger to check for 165°F.

If starting with frozen turkey burgers, extend the baking time by 5-10 minutes. And if using an oven-safe thermometer, you can easily monitor the internal temperature of the burgers as they bake without constant peeking.

Preventing Dryness

One common pitfall when baking turkey burgers is ending up with hockey pucks instead of juicy, delicious patties Luckily, a few simple tricks can help prevent dryness

Use a combination of dark and white ground turkey. Going all breast meat can cause dryness, while dark thigh meat provides more fat and moisture.
Add a spoonful of broth or water to the baking pan. The extra moisture in the oven environment helps keep the turkey burgers from drying out.
Don’t overbake. Once the internal temperature hits 165°F, the burgers are fully cooked. Leaving them in longer only dries them out.
Brush with oil. Coating the formed patties with a touch of olive or avocado oil before baking helps retain moisture.
Avoid pressing down on burgers as they cook. This squeezes out flavorful juices.

Infusing Turkey Burgers with Flavor

Since turkey is milder than beef, it benefits from bold seasonings and flavor enhancers. When developing your perfect turkey burger recipe, consider adding:

Finely chopped garlic, onion, herbs – basil, cilantro, parsley
Spices like cumin, chili powder, paprika
Umami-boosters such as soy sauce, Worcestershire, mustard
Grated cheese or crumbled blue cheese
Chopped mushrooms, peppers, or other veggies
Condiments like ketchup, BBQ sauce, ranch dressing

Experiment with different add-ins to create your own signature turkey burger flavor. The possibilities are endless!

Cooking Methods Beyond Baking

While baking at 425°F is a foolproof cooking method, you can also pan-fry, grill, or air fry turkey burgers with great results.

Pan-frying provides a quick weeknight option. Over high heat, cook the burgers in a bit of oil for 4-5 minutes per side until browned on the outside and 165°F on the inside.

Grilling imparts delicious smoky char. Use a two-zone fire and move the burgers over direct heat just long enough to get grill marks. Finish cooking over indirect heat, about 8-12 minutes total.

Air frying gives you crispy burgers in record time. At 400°F, air fry for 5-7 minutes per side, flipping once. The circulated high heat cooks burgers fast.

Serving Suggestions for Baked Turkey Burgers

Baked turkey burgers at 425°F make a quick and healthy meal any night of the week. Round out the menu with flavorful accompaniments like:

Whole wheat buns, ciabatta rolls, or lettuce wraps
Leafy greens, sliced tomato, pickles, and onion for topping
Avocado, hummus, or pesto for spreading
Sweet potato fries, oven-roasted veggies or a fresh side salad

Get creative with toppings and sides based on your tastes. And don’t forget the condiments! Ketchup, mustard, mayo and BBQ sauce all pair nicely.

Storing and Freezing Cooked Turkey Burgers

Leftover baked turkey burgers keep well in the fridge for 3-4 days in an airtight container. For longer storage, freeze cooked patties in a single layer on a baking sheet before transferring to a freezer bag or container where they’ll keep for 2-3 months.

To reheat, bake frozen turkey burgers at 350°F until warmed through, 15-20 minutes. Microwaving or pan frying also work for quick reheating.

Baked Juicy Turkey Burgers in Just 25 Minutes

Cooking turkey burgers in the oven at 425°F for 20-25 minutes results in fully cooked, juicy patties that please the whole family. Use a thermometer to confirm the internal temperature reaches 165°F. Prevent dryness by combining white and dark meat and adding moisture to the pan. Infuse big flavor with herbs, spices, cheese and other mix-ins.

While baking is foolproof, you can also pan-fry, grill or air fry turkey burgers for delicious results. Serve these healthy turkey burgers on buns or lettuce wraps with all your favorite toppings and sides for an easy, nutritious dinner any night of the week. With the proper technique, you can enjoy tender, flavor-packed turkey burgers straight from your home oven.

how long to cook turkey burgers in the oven at 425

Steps to Make It

Gather the ingredients. The Spruce Eats / Cara Cormack
Set a rack in the middle of the oven and heat it up to 400 F. Spray nonstick cooking spray on a large baking sheet with a rim and line it with aluminum foil. The Spruce Eats / Cara Cormack .
Set the olive oil on medium heat in a medium nonstick skillet. When you add the chopped onion, stir it around and cook until it gets soft and starts to brown. Add the minced garlic and stir the food around for another two minutes. Remove from the heat. The Spruce Eats / Cara Cormack .
Ground turkey thighs and breast should be mixed with breadcrumbs, chopped cilantro, lemon or lime juice, an egg that has been beaten, Creole seasoning, salt, pepper, and the onion and garlic mix. Mix until the ingredients are well blended. The Spruce Eats / Cara Cormack .
Shape the turkey mixture into 8 (4 3/4-ounce) burgers. Arrange the burgers on the prepared baking pan. The Spruce Eats / Cara Cormack .
In a hot oven, bake the burgers for 20 to 25 minutes, or until the middle is no longer pink and the burgers are cooked all the way through. The Spruce Eats / Cara Cormack .
Put these tasty burgers on buns and top them with any toppings you like. The Spruce Eats / Cara Cormack .

The USDA says that ground chicken must be cooked at least to 165 F. To find out when turkey burgers are done, put an instant-read thermometer into the thickest part of one and check the temperature.
Make smaller patties (2 ounces each) out of the mixture to make sliders. This will make about 19 sliders. You may need to reduce the baking time slightly.

Instead of cilantro, chop up some fresh parsley. If you don’t like the taste of cilantro,
Instead of the spices, use your favorite spice blend. Cajun seasoning is a great choice.
Use gluten-free breadcrumbs and buns for the turkey burgers to make them gluten-free.

Can Turkey Burgers Be Frozen?

Make extra turkey burgers to freeze for later. Place the patties on a baking sheet in a single layer and freeze for one to two hours. Then, move them to a freezer-safe bag or container. Theyll keep well for two to three months. Thaw in the fridge before baking. You can also bake turkey burgers that are still frozen, but the cooking time will need to be longer.

Best Ever Juicy Turkey Burgers

FAQ

How long to cook a turkey in the oven at 425?

425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.

How long to cook burger patties at 425?

After scanning internet search results for the best way to cook a burger in the oven, I decided on 425 degrees Fahrenheit for 15 minutes. I placed a cooking rack on top of a cookie sheet and put the burger patty on the rack.

How long to bake turkey burgers at 400 degrees?

Pre-heat your oven to 400 degrees. Cook the turkey burgers for 15 minutes, flipping them over halfway through the cooking time. Make sure they reach an internal temperature of 160 degrees.

How long to cook frozen turkey burgers at 425?

Heat oven to 425°F. Place the frozen burger patties on a wire rack over a lined sheet pan. Brush the patties on both sides with oil and season generously with salt and pepper. Bake the frozen patties in the oven for 20 to 25 minutes, flipping at the halfway mark with a large spatula if you want to add more seasoning.

How long do you bake turkey burgers at 425?

First, preheat the oven to 400 degrees Fahrenheit. Next, place the turkey burger patties on a baking sheet and bake for about 20 minutes or until they are slightly browned and cooked through. Finally, let them cool completely before serving.

Can you cook a turkey burger in the oven?

Baked Turkey Burgers – Cooking turkey burgers in the oven is EASY! It locks in juices and there’s less mess! Begin by preheating your oven to 375 degrees. Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Bake for 30 minutes. White turkey patties are baking, fry your turkey bacon in a skillet.

How long does it take to cook a turkey burger?

Season the turkey burgers: Before the second side is cooked, sprinkle salt and pepper on the first cooked side and repeat on the other side. Flip until cooked: Flip the turkey burgers every 2-3 minutes to continue cooking and prevent burning. Depending on their size, the burgers will be fully cooked in about 15 minutes.

What temperature should a turkey burger be cooked to?

The best way to avoid these problems is to cook your turkey burgers to the right temperature. The USDA recommends cooking turkey burgers to an internal temperature of 165 degrees Fahrenheit. To check the temperature, insert a meat thermometer into the thickest part of the burger. The thermometer should not touch the bone.

How do you cook a dry turkey burger?

Nobody wants to eat a dry turkey burger:) Place the burgers on the toasted buns and top with slaw. Serve immediately. If you don’t have an outdoor grill, you can cook the the turkey burgers in a skillet or grill pan, in the oven, or even in the Air Fryer. The cook time will vary a little, depending on the thickness of the burger.

How long does a Burger take to cook in the oven?

Burgers usually take around 10-12 minutes to cook in the oven, but the time can vary depending on the ingredients and methods used. It takes approximately 10-12 minutes for burgers to reach their desired doneness in the oven.