The tenderloin, a boneless, skinless portion of the turkey breast, is one of the most tender parts of a turkey. It’s favored by turkey connoisseurs because it can be cooked in so many different ways. The tenderloin is a staple in a variety of cuisines, which is a testament to its versatility.
Cooking the turkey tenderloin in an air fryer is an excellent idea, as its tenderness and juiciness will shine through when it’s done. Our turkey breast tenderloins come seasoned and pre-marinated, and you can add seasoning and spices to your preference.
Read on to see how to cook turkey tenderloin in an air fryer and for some serving suggestions!
Cooking turkey breast in an air fryer rotisserie is a great way to enjoy deliciously moist and tender meat without the hassle of oven roasting. With an air fryer, the convection heat ensures your turkey breast gets cooked evenly, while the rotisserie function allows it to gently rotate for thorough browning all over.
But how long should you cook a turkey breast in an air fryer rotisserie for ideal doneness? Follow this guide for tips on cook times based on turkey breast size and weight. We’ll also cover seasoning recommendations and resting time to help you nail perfectly cooked turkey breast every time.
Factors That Determine Cook Time
Several key factors impact how long it takes to cook turkey breast in an air fryer rotisserie
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Turkey breast weight – Heavier breasts require longer cook times, A good rule of thumb is about 18-22 minutes per pound
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Bone-in or boneless – Bone-in breasts take longer since the bone partially shields the meat. Allow extra time for bone-in.
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Temperature setting – Higher air fryer temperatures shorten the cook time. The optimal temp range is 325°F to 375°F.
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Thawed or frozen – Only cook fully thawed turkey breasts. Frozen breasts can lead to uneven cooking.
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Air fryer wattage – More powerful models (1700W+) heat up quicker and reduce cook time. Check your model’s wattage.
Keeping these factors in mind will help you determine the best cook time for your turkey breast.
Recommended Cook Times
Here are some general guidelines for cook times based on the weight of your turkey breast:
- 1-2 pounds: 18-22 minutes
- 3-4 pounds: 35-45 minutes
- 5-7 pounds: 50-75 minutes
At the halfway point, use an instant-read thermometer to check the internal temp. You’re aiming for 165°F. If it’s under, cook longer and verify doneness with the thermometer.
For even cooking, trim excess fat and tie the breast with cooking twine before rotisserieing. Apply an herb rub for great flavor.
Handy Turkey Breast Cooking Tips
Follow these tips for foolproof air fryer rotisserie turkey breast:
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Preheat properly – Heat the air fryer for 3-5 minutes before cooking. This allows faster browning.
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Use a drip pan – Place a small pan under the rotisserie spit to catch drippings for gravy.
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Baste with broth – Occasionally baste the breast with turkey or chicken broth for added moisture and flavor.
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Let it rest – Always allow the cooked breast to rest 15+ minutes before slicing. This keeps it incredibly juicy.
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Carve across grain – Slice the breast across the grain for tender, easy to chew pieces.
Choosing the Best Seasonings
Seasoning is key for flavorful turkey breast. Here are some tasty herb rubs to try:
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Rosemary, thyme, sage – These aromatic herbs complement turkey wonderfully.
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Chili powder, cumin, garlic – For a flavorful southwestern or Mexican-style rub.
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Brown sugar, paprika, salt – A sweet yet savory blend that enhances turkey’s flavor.
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Lemon pepper, oregano, onion powder – Bright citrus notes pair nicely with turkey.
Get creative and make your own signature rotisserie turkey breast seasoning!
Serving Up Juicy, Flavorful Turkey Breast
The air fryer rotisserie method makes it so easy to enjoy incredibly moist, delicious turkey breast any night of the week.
By following the recommended cook times and using our handy tips, you’ll be able to serve up perfectly cooked turkey breast to your family or guests. Studies on air fryer usage show that people find the turkey breast comes out tender and juicy consistently when following proper cook time guidelines.
So grab an air fryer rotisserie, a turkey breast, and your favorite seasoning and get ready to wow everyone at the dinner table with your cooking skills. Your new go-to weeknight meal awaits!
WHAT TO SERVE WITH AIR FRYER TURKEY TENDERLOINS
Turkey breast tenderloins are an incredibly versatile protein. They can be served in a variety of dishes, including salads, entrees, and even on sandwiches. They can be cooked in relatively short order, with a cook time of 30 minutes or less. No wonder turkey tenderloins are a household staple.
If you’re looking for turkey breast tenderloin inspiration, here are a few great recipes to consider.
Air Fryer Turkey – Pampered Chef Air Fryer Rotisserie Turkey Breast [2020]
FAQ
How long does it take to cook a turkey breast on a rotisserie?
Place turkey on rotisserie and cook over medium heat until instant read thermometer registers 155°F in thickest part of the breast, 2 to 3 hours.
How long do you cook a turkey breast in the air fryer?
A 3-pound boneless turkey breast (like the Butterball turkey breast), cooks in the air fryer in 1 hour to 1 hour 10 minutes at 350 degrees F. A 4- to 6-pound bone-in turkey breast cooks in the air fryer in 40 to 50 minutes at 350 degrees F.
How long does it take to cook a 3lb butterball boneless turkey breast?
- Preheat oven to 325°F (165°C).
- Before removing plastic bag place roast under warm, running water for 1 minute. …
- Place turkey on rack in shallow roasting pan. …
- Cook until meat thermometer reads 165°F (74°C) – approximately 3 – 3 ½ hours.
- Let stand for 10 minutes before removing netting and slicing.
Can you cook a turkey breast in an air fryer with rotisserie?
Yes, you can use a bone-in turkey breast in the air fryer with rotisserie. Ensure the turkey fits securely on the rotisserie spit, and adjust cooking time for the bone. Rotate for even cooking. What Type of Seasoning Works Best for a Turkey Breast in the Air Fryer With Rotisserie?
Can one cook broccoli in an air fryer?
Yes, you can cook broccoli in the air fryer like any other vegetable. You can add a little salt, garlic powder and pepper to enhance the flavor.
How do you cook a turkey breast in an air fryer?
Follow these steps to achieve tender and juicy turkey breast: Preheat your air fryer rotisserie to 400°F (200°C). Place the seasoned turkey breast onto the rotisserie rod and secure it tightly. Insert the rotisserie rod into the air fryer rotisserie’s designated holders. Set the cooking time to approximately 25 minutes per pound of turkey breast.
How long to cook a turkey breast in a rotisserie?
It should reach 165°F (74°C) for safe consumption. Cooking Time: Typically, a turkey breast of around 4-6 pounds will require approximately 30-40 minutes per pound to cook thoroughly in the air fryer with a rotisserie. However, it’s crucial to start checking the temperature about 20 minutes before the calculated time to prevent overcooking.
How much does a turkey breast weigh in an air fryer?
Most air fryers with rotisserie attachments can accommodate turkey breasts weighing between 4 to 7 pounds, ensuring even cooking and optimal results. Additionally, consider the shape of the turkey breast to ensure it fits securely onto the rotisserie spit for proper rotation during the cooking process.
How to set up an air fryer with rotisserie?
To set up the air fryer with rotisserie, you should ensure that the rotisserie attachment is securely in place before preheating the air fryer. Follow these steps for a successful setup: Attach the Rotisserie: Carefully attach the rotisserie rod to the rotisserie attachment.