How Long to Cook Bubba Turkey Burgers for Safely Cooked, Juicy Meat

Bubba turkey burgers are a convenient, protein-packed alternative to traditional beef patties But with lean turkey meat, it’s important to cook them thoroughly without drying them out So how long should you cook Bubba turkey burgers to get the best results? Read on for a complete guide.

Why Choose Bubba Turkey Burgers?

There are several benefits that make Bubba turkey burgers a smart choice:

• Lower in fat and calories – Turkey meat is naturally leaner than beef. Bubba turkey burgers have 75% less fat than regular 80/20 ground beef patties.

• Higher in protein – Each 4 oz Bubba turkey burger contains 20g of protein to help keep you satisfied and energized.

• Flavor options – Bubba offers turkey burgers in varieties like Sweet Onion, Jalapeño, and Original. You can also season them yourself.

• Convenient – Bubba turkey burgers come pre-formed so they’re ready to cook straight from the freezer.

How Long to Cook Bubba Turkey Burgers

Proper cooking times are key for food safety and great texture. Follow these USDA recommended guidelines:

• Cook frozen Bubba turkey burgers to an internal temperature of 165°F to eliminate bacteria.

• Use a food thermometer to accurately measure doneness. Never rely on appearance alone.

• Grilling: 4-5 minutes per side, for 8-10 minutes total

• Pan frying: 4-5 minutes per side, 8-10 minutes total

• Oven baking: 375°F for 15-20 minutes, flip halfway

• Air fryer: 370°F for 13-15 minutes, flip halfway

Always verify the internal temperature, even if the cook time seems complete. The thermometer doesn’t lie!

How to Tell When Bubba Turkey Burgers Are Done

Watch for these signs that your Bubba turkey burgers are fully cooked:

• Internal temperature reaches 165°F

• Meat has browned and juices pool on the top

• Patties feel firm when pressed in the center

• No pink or red color remains inside when you cut into a burger

• Grilled patties show grill marks on both sides

If in doubt, keep cooking until 165°F. Undercooked ground turkey can make you sick.

Grilling Bubba Turkey Burgers

Grilling is quick and gives you great charred flavor. Follow these tips:

• Preheat grill to medium-high heat.

• Grill frozen patties 4-5 minutes per side.

• Don’t press burgers as they cook or juice will be lost.

• Flip only once for best texture. Constant flipping toughens the meat.

• Move patties to avoid flare ups that can burn.

• Use a meat thermometer to confirm 165°F doneness.

• Let burgers rest 5 minutes before serving.

Pan-Frying Bubba Turkey Burgers

For indoor cooking, pan-frying is an easy, mess-free option:

• Use a heavy cast iron or stainless steel skillet.

• Heat just enough oil to coat the bottom.

• Cook frozen patties over medium-high heat.

• Cook undisturbed for 4-5 minutes per side.

• Add cheese right before removing from heat so it melts.

• Verify 165°F with a meat thermometer for safety.

• Drain excess grease as patties cook. Don’t reuse.

• Let burgers rest 5 minutes before serving.

Oven Baking Tips

Baking lets you easily make turkey burgers for a crowd:

• Preheat oven fully to 375°F.

• Line a baking sheet with foil or parchment. Avoid glass pans.

• Place on middle or upper rack for best browning.

• Bake frozen patties 15-20 minutes, flipping halfway through.

• Always verify doneness with a meat thermometer, checking center of burger.

• Add cheese 2-3 minutes before removing from oven to melt.

• Let burgers rest 5 minutes before serving for juicy meat.

Air Fryer Instructions

Air fryers create crispiness with less oil. Here are some tips:

• Don’t overcrowd. Leave space for air flow.

• Cook at 370°F for 13-15 minutes, flipping halfway.

• Brush with oil if needed to prevent drying out.

• Use a meat thermometer to confirm 165°F temperature.

• Adjust time if cooking from thawed rather than frozen.

• Let burgers rest 5 minutes before serving.

Storing Leftover Cooked Bubba Turkey Burgers

Have extras? Here’s how to store them safely:

• Let burgers cool completely, then refrigerate within 2 hours.

• Place in an airtight container or resealable plastic bag.

• Use leftover cooked burgers within 3-4 days.

• Reheat in the oven or microwave until 165°F.

• To freeze, wrap tightly in plastic wrap and foil. Use within 2-3 months.

Enjoy Safely Cooked, Delicious Turkey Burgers

Bubba turkey burgers are a nutritious, protein-packed swap for beef burgers. Follow these tips on cook times and temperatures. Using a food thermometer guarantees your burgers reach the safe internal temperature of 165°F. In about 10 minutes, you’ll have juicy, flavorful turkey burgers ready to enjoy on a bun or crumble into recipes. Just heat and eat for quick, convenient meals!

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