This Turkey Pot Pie is the ideal cozy recipe to reinvent leftover turkey, or swap in rotisserie chicken! The turkey/veggie filling is swaddled in an adeptly seasoned creamy, herb-infused gravy (no watery/bland filling here!), crowned with a golden, flaky, buttery, homemade pie crust – OR use store-bought for those busy nights. This turkey pot pie recipe is completely customizable (use any veggies, frozen veggies, etc.), is 100% make ahead friendly and freezes great too!
As the weather gets colder and the holidays approach there’s nothing quite as comforting and nostalgic as a warm homemade turkey pot pie fresh from the oven. The blend of tender turkey, vegetables, and creamy sauce enveloped in a flakey, golden crust is the epitome of comfort food. But to achieve pot pie perfection, proper baking time and temperature are crucial. You want the filling to be piping hot and the crust to be perfectly browned without burning. So how long should you bake a turkey pot pie at 350°F? Let’s uncover the secrets to baking the ultimate turkey pot pie.
Determining the Ideal Bake Time
When baking a standard 9-inch to 10-inch turkey pot pie at 350°F, the ideal bake time falls between 40-55 minutes. This allows enough time for the crust to bake to a beautiful golden brown and the filling to come up to a safe minimum internal temperature of 165°F.
The exact time needed depends on a few factors
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Pie size and shape – A larger, deeper pie dish will require more time compared to a shallower one.
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Filling temperature – A cold filling straight from the fridge takes longer to come up to temperature. Letting it sit at room temp helps.
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Crust thickness – A thicker crust requires more time to bake through. A thin rolled crust bakes faster.
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Oven accuracy – Always verify your oven is properly calibrated for an even 350°F.
Checking Your Pie for Doneness
While the timer provides an estimate, checking for visual cues is the best way to test your pie’s doneness. Here’s what to look for:
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Golden brown crust – Check the top and edges for an evenly browned crust without any pale or doughy spots.
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Bubbling filling – Look for bubbles breaking through the top crust around the vents and edges.
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165°F internal temp – Insert an instant read thermometer into the center of the pie.
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Thickened filling – The filling should be thick and cling to the crust rather than runny.
If the filling seems underdone, cover the crust edges with foil and bake for 5-10 minutes more.
Adjusting Bake Time for Different Pies
For a smaller 8-9 inch pie, start checking around 35 minutes and bake until filling bubbles and crust browns. For a larger 12 inch pie, increase bake time to 55-70 minutes and check the center for doneness. The shape of your baking dish also impacts time. Deeper dishes require up to 10 extra minutes while metal pans bake faster than glass or ceramic.
Helpful Tips for Positive Pot Pie Results
Follow these tips for pie perfection:
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Allow pie to sit at room temp for 15-20 minutes before baking to prevent a soggy bottom crust.
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Brush the top crust with milk or egg for enhanced browning.
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Use a glass or ceramic pie plate instead of metal for more even heating.
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Preheat oven fully before baking for the best results.
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Cover crust edges with foil if browning too quickly.
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Let pie rest for 10-15 minutes before slicing for cleaner cutting and thicker filling.
Variations for Delicious Homemade Pot Pies
While this recipe focuses on turkey pot pie, you can easily adapt it to other fillings:
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Chicken – Use shredded cooked chicken in place of turkey.
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Beef – Substitute shredded beef or beef tips for the turkey.
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Vegetable – Omit the meat and double up on vegetables for a veggie pie.
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Seafood – Use cooked shrimp, crab meat or lobster in place of turkey.
The options are endless when making homemade pot pies! Get creative with the fillings.
Handy Pot Pie Resources
For more pot pie tips and recipes, check out:
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Allrecipes Turkey Pot Pie – Simple recipe perfect for beginners.
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Taste of Home Chicken Pot Pie – Great chicken pot pie recipe.
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Betty Crocker Pot Pie Recipes – Variety of meat and vegetable pot pie recipes.
Mastering the ideal baking time and temperature is the key to pot pie success. For a turkey pot pie baked at 350°F, a bake time of 40-55 minutes yields the perfect balance of flaky golden crust and steaming hot filling. Rely on visual signs of doneness, adjust for pie size and shape, and follow the helpful tips above to turn out flawless pot pies every time. With practice, you’ll become the pot pie pro in no time!
Reheating this Recipe for Turkey Pot Pie
Microwave: Transfer individual portions to a microwave safe plate and microwave for 90 seconds then at 20 second intervals as needed.Oven: Loosely cover with foil and bake, covered with foil, at 300 degrees F for 20-30 minutes or until warmed through.
Turkey Pot Pie FAQs
Yes! Substitute with 2 ½ cups of any cooked protein such as rotisserie chicken, ground chicken, ground turkey or ham.
The flour thickens the filling as it simmers. You can control the thickness by how long you simmer the gravy. For thicker gravy, simmer longer, for thinner gravy, stir in additional milk.
This recipe will not be runny as long as you simmer the filling until thickened before adding to the oven. The filling will be the same consistency going into the oven as when it comes out.
Yes, you can make the filling in a skillet and transfer it to a lightly greased 9 by 13-inch baking dish instead of a pie plate.
The pot pie filling ingredients will already be warmed, so you’ll want to pay attention to when the pie crust is baked. It should be fully cooked and lightly golden and the filling should be bubbling up in the slits.
Turkey Pot Pie
FAQ
How long to cook turkey pie at 350 degrees?
- Pre-heat oven to 350°F.
- Remove plastic wrap. Foil container is oven safe.
- Place on baking sheet on the middle rack of the oven.
- 5 inch pie – Bake 30-40 min. 8 inch pie – Bake 45-60 min.
- Internal temperature should be 160°F.
- If crust is browning too quickly, cover in foil.
What temperature do you cook homemade chicken pot pie?
- High initial heat: Starting at a higher temperature helps the crust crisp up nicely.
- Baking time: Depending on the recipe and your pie size, the baking time will usually be around 30-40 minutes.
- Check for doneness: Always check if the filling is bubbling and the crust is golden brown before removing the pie from the oven.
How long does it take to heat up a pie at 350?
Heating Fully Baked Pies:
Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes.
How long to cook a frozen turkey pot pie at 400 degrees?
- Preheat oven to 400 degrees.
- Remove your pot pie from its plastic package and leave it in the aluminum tin.
- Place pot pie on cookie sheet and place on lowest rack in your oven.
- Bake for 55 to 65 minutes (baking time varies based on oven variations)
How long do you bake a turkey pot pie at 350?
When baking a standard 10-inch diameter turkey pot pie at 350°F, the sweet spot for bake time is 45-60 minutes. Any shorter and the filling may be undercooked. Any longer and you risk burning the crust. Here is a summary of recommended bake times for turkey pot pie at 350°F:
Should Turkey Pot Pie be cooked before baking?
Allow prepared raw turkey pot pie to sit at room temperature for 15-20 minutes before baking. This prevents the dough from chilling and allows it to bake more evenly. Place pot pie on a rimmed baking sheet to catch any drips. This prevents a messy oven and burnt crust edges. Preheat oven fully before baking.
How long do you bake turkey potpies?
Taste of Home Bake the turkey potpies until golden brown, 40 to 45 minutes. Let stand 10 minutes before cutting into them. If you’re only baking one pie, store the other in the refrigerator or freezer until you’re ready to bake it.
How long do you cook a Turkey pie crust?
Combine cooked turkey, cooked vegetables and potatoes with sauce and pour into pie crusts. Cover with top crusts, seal edges, and cut away excess. Make 3 small slits in the top to allow steam to escape. Bake for 45 minutes, or until crust is golden brown and filling is bubbly. Cool for 10 minutes before serving, and enjoy!
How long do you bake a pot pie?
The bake time recommendations are for a standard 10-inch pot pie in a round ceramic or glass baking dish about 1 1/2 inches deep. If using a different sized dish, adjust bake time: For a 9-inch pie, reduce bake time by about 10 minutes. Check at 35 minutes and continue baking until filling bubbles and crust browns.
How to make turkey pot pie?
Thicken the stock to make gravy by whisking in the flour and water mixture. You may not need to use all the flour and water mixture but the gravy should be relatively thick. Stir in the roasted vegetables, peppers, peas and turkey. Cook in a 350 degree F oven for an additional half hour. Cool before using as filling for Turkey Pot Pie.