Turkey burgers are such an American classic. They are quick, tasty, and made with simple ingredients. They are also very easy to enjoy on a clean eating meal plan. This recipe is one I’ve used for years. It’s about as easy as they come, and it’s positively delicious. Even Mini Chef can’t help but eat two of them in one sitting!.
They come together quickly and can be cooked just about any way you can cook a burger. The grill, the oven, or the stovetop… whatever your preference is.
Of all my ground turkey recipes, this is not only my most popular but also my favorite. It is better for you to eat turkey burgers instead of beef burgers because they taste lighter and go well with almost any topping.
You can change the taste by adding a teaspoon of one of these things instead of the spices called for in the recipes:
You can also mix in a few whole-grain bread crumbs if you like the consistency of that. I never add them, but they are quite tasty and they add a touch of fiber.
Turkey burgers are a delicious, lighter alternative to beef that can be cooked right in your own oven When baking turkey burgers at 425°F, the ideal time will allow them to cook through fully while staying juicy and flavorful In this complete guide, you’ll learn exactly how long to bake turkey burgers at 425°F along with tips for maximizing flavor and avoiding dryness.
Determining Cook Time
The recommended baking time for turkey burgers at 425°F is 15 to 20 minutes. This allows ample time for the interior to reach the safe minimum temperature of 165°F while preventing overcooking.
To ensure even cooking flip the burgers at the halfway point. Watch closely near the end of the cook time and remove them once the center is no longer pink. Use an instant-read thermometer to double check the internal temperature.
Frozen turkey burgers will need more time in the oven, closer to 25 to 30 minutes at 425°F. Defrosting them in the refrigerator ahead is ideal, but you can also go straight from freezer to oven if needed.
Preventing Dryness
Since turkey meat has less natural fat than beef, extra care must be taken to keep turkey burgers from drying out. Here are some tips:
-
Brush lightly with oil before baking to help retain moisture. Olive, avocado, or coconut oil work well.
-
Avoid overcrowding the baking sheet, as too close proximity can cause steam buildup.
-
Resist the urge to press down on the burgers as they cook, which releases juices.
-
Add a teaspoon of butter or oil directly into the ground turkey before forming patties.
-
Mix in a small amount of breadcrumbs to introduce extra moisture.
-
Don’t overbake, and allow 3-5 minutes of resting time before serving.
Complementary Ingredients
Turkey burgers come alive with flavor-enhancing ingredients mixed into the meat:
-
Onion, garlic, shallots, chives
-
Spices like cumin, paprika, coriander
-
Fresh herbs such as parsley, cilantro, basil
-
Grated veggies (zucchini, carrots, peppers)
-
Cheese (cheddar, gouda, feta)
-
Worchestershire, soy sauce, hoisin sauce
-
Egg, breadcrumbs or panko
-
Chopped mushrooms or sun-dried tomatoes
Get creative with combinations and add mix-ins either directly to the meat mixture or as delicious toppings after baking.
Oven Cook Tips
Follow these tips for successful turkey burger baking:
-
Preheat oven fully before baking.
-
Line a rimmed baking sheet with parchment paper or foil for easy transfer and cleanup.
-
Form patties evenly to promote consistent cooking.
-
Make a shallow indent in the center to prevent bulging as they cook.
-
Arrange burgers with space between to allow air flow.
-
Brush lightly with oil or cooking spray to enhance browning.
-
Flip halfway through cook time for even browning.
-
Use a digital thermometer to check doneness rather than visual cues.
-
Allow burgers to rest 3-5 minutes before serving to prevent drying.
Serving Suggestions
The possibilities are endless when it comes to serving oven-baked turkey burgers:
-
Classic cheeseburger with cheddar and special sauce
-
Southwest burger with pepper jack, guacamole, and pico de gallo
-
Greek turkey burger with feta, tzatziki, and pickled red onion
-
Mushroom swiss burger with sautéed mushrooms and swiss cheese
-
Veggie burger with hummus, roasted red peppers, and spinach
-
BBQ turkey burger with crispy onion rings and tangy barbecue sauce
-
Turkey burger salad with lettuce, tomato and blue cheese dressing
So next time you get a craving for juicy turkey burgers, turn on the oven and enjoy baking your own in just 15-20 minutes at 425°F. Once you’ve mastered the ideal cook time, you can create incredible flavor combinations to please any palate.
:max_bytes(150000):strip_icc()/juicy-baked-turkey-burgers-with-garlic-3057268-step-05-c5f17f1352264d31be1a6694e4b94578.jpg)
Baked Turkey Burger Ingredients
Ground turkey – Any type you like. Lean, or regular. You can also use ground chicken if you prefer.
Egg – Use only the egg white if cutting down on fats.
Onion powder – Onion granules work too.
Garlic powder – Garlic granules work well too.
Ground rosemary
Ground thyme
Salt and pepper – Add to taste after baking.
Sliced cheese – Any type you like if you want cheeseburgers.
Whole-grain burger buns – Gluten-free if needed.
How To Store Baked Turkey Burgers
Store these in the refrigerator for up to three days.
Best Ever Juicy Turkey Burgers
FAQ
How long does it take to bake a hamburger at 425?
How long to cook turkey burgers in the oven at 425 without?
How long to cook a turkey in the oven at 425?
What temperature should turkey burgers be cooked at?
How long do you bake a turkey burger?
Once on the baking sheet, you can flatten the patty more. Step 2 Bake for 15 minutes until cooked through and internal temperature reaches 165°. Step 3 Serve on buns with desired toppings. Baked Turkey Burgers are a no-fuss dinner and come together so quickly!
Can you cook a turkey burger in the oven?
Baked Turkey Burgers – Cooking turkey burgers in the oven is EASY! It locks in juices and there’s less mess! Begin by preheating your oven to 375 degrees. Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Bake for 30 minutes. White turkey patties are baking, fry your turkey bacon in a skillet.
What temperature should a turkey burger be cooked at?
This is also a good time to mix up your fiesta mayo (or other condiment/sauce you wish to make). When turkey burgers have reached 30 minutes, the internal temperature of each burger should be 165 degrees, before consuming.
How long do you cook a burger at 400?
One: Combine ingredients in a bowl. Two: Shape into burger patties, and place on a baking sheet. Three: Bake at 400 F / 200 C for about 20 minutes, flipping once halfway through cooking. Four: Serve with your favorite toppings. Only mix the ingredients until just combined. Don’t over mix the meat, or it will dry out.
How long do you cook a Turkey Patty in the oven?
Begin by preheating your oven to 375 degrees. Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Bake for 30 minutes. White turkey patties are baking, fry your turkey bacon in a skillet. See above for tips for frying bacon!
How do you cook a burger in the oven?
You’ll want to start by preheating your oven to 375 degrees and lining a baking dish with a drizzle of olive oil. (Approximately 1 Tbsp.) Season the top of a burger with salt and pepper or desired seasonings (if you wish), grab the paper liner and flip the burger over on to the baking dish. Peel the paper off and season the other side.