Tired of the classic beef London Broil and looking for using Turkey meat instead? Look no further! Here is a Turkey London Broil that will result in tender and juicy meat that you can cut in thin slices with a powerful taste and rich in flavors.
Its not always easy to know how to cook a nice piece of turkey breast without drying it out, and often we dont dare to try because were afraid of not cooking it properly. Today we give you a solution: let us introduce you to the Turkey London Broil recipe!
Broiling turkey produces incredibly moist, tender meat with crispy, browned skin But determining the right broiling time is crucial for proper doneness without drying out the turkey. The total time depends on several factors like weight, bone-in vs boneless, and broiler temperature
Follow this complete guide for foolproof results when learning how long to broil turkey.
Key Factors That Impact Broiling Times
Several aspects affect how long it takes to broil turkey to perfection
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Weight – A 3-5 lb turkey breast fillet broils faster than an 8-12 lb whole turkey Allow more time for larger birds
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Bone-in or Boneless – Bone-in turkey takes longer to cook since the bones insulate the meat. Boneless cuts more quickly.
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Distance from Heat – Place 3-6 inches from burner based on thickness. Greater distance increases cook time.
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Broiler Strength – High vs low setting greatly alters timing. High heat broils faster.
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Frozen or Thawed – Partially frozen turkey requires much longer. Always thaw completely first.
Recommended Internal Temperatures
For safety and proper doneness, turkey should reach these minimum internal temperatures:
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Whole turkey: 165°F
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Turkey breast: 165°F
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Turkey thighs: 175°F
Use an instant read thermometer to test temperature at the thickest part. Allow carryover cooking to increase temp 5-10°F as it rests.
How Long to Broil Whole Turkey
For broiling whole turkey at 500°F:
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8-12 lbs: Total time 60-90 minutes. Broil 30 minutes per side.
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12-16 lbs: Total time 75-105 minutes. Broil 35-40 minutes per side.
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16-20 lbs: Total time 90-120 minutes. Broil 40-45 minutes per side.
These times are general guidelines. Always check internal temperature and rotate periodically while broiling. Total time varies based on size and distance from heat source.
How Long to Broil Turkey Breast
For broiling bone-in turkey breast at 500°F:
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3-5 lbs: Total time 45-60 minutes. Broil 20-25 minutes per side.
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5-7 lbs: Total time 60-75 minutes. Broil 25-30 minutes per side.
For boneless turkey breast, reduce cook time by about 10 minutes per side.
Tips for Perfect Broiled Turkey
Follow these handy tips for foolproof broiled turkey with crisp skin and moist meat:
- Completely thaw turkey if frozen
- Preheat broiler for 10 minutes
- Place turkey on broiler pan 3-6 inches from heat
- Broil one side until nicely browned, then flip
- Baste with melted butter, olive oil or pan drippings
- Use a meat thermometer to test doneness
- Tent with foil if browning too quickly
- Allow to rest 15 minutes before carving
Proper technique and testing temperature delivers juicy results every time.
Frequently Asked Questions
Here are answers to common questions about broiling turkey:
Should turkey be broiled skin side up or down first?
Start broiling skin side down to render fat and baste the meat. The skin will still crisp up beautifully.
What temperature should you broil turkey?
High heat of 500°F broils turkey fastest. Lower temperatures will increase cook time.
How do you keep turkey moist when broiling?
Baste frequently and tent with foil to prevent over-browning. Cook to the proper internal temperature.
What is the best turkey part to broil?
Turkey breast is ideal for broiling. The white meat stays incredibly juicy.
Should you flip a broiling turkey?
Yes, flip halfway through to brown both sides evenly. Use tongs for easy maneuvering.
Can you broil partially frozen turkey?
Only broil fully thawed turkey. Partially frozen meat won’t cook thoroughly. Defrost in fridge 1-2 days first.
For the Turkey London Broil Marinade:
- 2 tablespoon balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon light olive oil, canola, or vegetable oil
- 3 spring onions
- 2 tablespoons brown sugar
- 4 tablespoons soy sauce
The first two steps should be done the day before to let the meat absorb the flavors of the marinade. For the cooking, do not forget that this one can vary slightly according to the size of your turkey, I trust you to have an eye on it while the broiling process.
Step 1: To prepare the London Broil marinade, in a bowl, combine the oil, soy sauce, Worcestershire sauce, balsamic vinegar, brown sugar, and green onions cut into small pieces.
Step 2: In a Ziploc bag, place your turkey and pour in the marinade. Close the bag and let it sit overnight in your refrigerator.
Step 3: Preheat your oven to 350°F.
Step 4: Take the turkey out of your flavorful marinade and spread the butter on it with your hands making sure it is even. Add ½ teaspoon of black pepper and salt to season the turkey.
Step 5: Place your turkey on a baking pan with aluminum foil and bake in the broiler: your meat needs to sit a little further away from the standard over broiler distance, about 8 inches. Cooking time will vary based on the thickness of your piece of meat. Cook for about 15~20 minutes until the exterior is nicely browned. It should be halfway cooked at this point. Then turn over and broil for another 15~20 minutes until nicely colored. If you have a meat thermometer, insert it into the thickest part of the turkey piece: it should register 165 degrees F.
Step 6: When the turkey has the right color, remove it from the oven and let it rest for 10 minutes outside before cutting it into thin slices (be careful to cut against the grain), the meat should be tender and fondant. Serve with campfire veggies, and roasted potatoes. Here, the turkey went quickly over the BQQ!
Are there any ingredient variations?
You will find variations of the recipe everywhere, some will use dry thyme, dry rosemary, or lemon juice in their marinade. Feel free to try