How Long Do You Cook a Turkey Roll? The Complete Guide

StepsPart

• 1 Cut the turkey meat away from the bone if its not boneless. Using a sharp kitchen knife, cut as much of the breast meat away from the bone as possible. Try to keep the meat in one long piece, rather than cutting it into smaller pieces.[1]
  • You can save the bones from the breast to make a gravy or soup later.
• 2 Slice boneless turkey breasts horizontally to make 2 long pieces. On the thicker side of the breast, cut the meat in a horizontal line until youre about 1 inch (2.5 cm) away from the other side of the meat. Leave the two halves connected to form one long pieces of meat.[2]
  • Be careful not to cut the breast in half. If you do, it may be more difficult to get your roll to stay together.
  • Tip: Put a damp paper towel under the cutting board so it wont slide on your counter or table top.

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• 3 Place the turkey on a cutting board and cover the meat with plastic wrap. Situate your turkey breast so that it is laying flat on the cutting board. Then, tear a piece of plastic wrap large enough to cover the meat, and put it over the top of the meat.[3]
  • This will protect the meat and keep it from breaking apart when youre flattening it.
• 4 Use a mallet to flatten the turkey to 1 in (2.5 cm) thick. Pound the turkey breast flat with a mallet, focusing on thicker areas. When the meat is flat, it should be and even thickness.[4]
  • You can make the meat as thin as 1⁄2 inch (1.3 cm), but flattening it any more than that can cause the turkey to tear when you roll it.
  • If you dont have a mallet, you can use a rolling pin or the rounded side of a frying pan to press and flatten the meat.
• 5 Lay bacon strips vertically on a piece of parchment paper with the turkey on top. Line up 10-12 strips of bacon so that they are in an “up and down” position. Organize them so they overlap slightly on each side, and lay the flattened turkey breast on top of the bacon.[5]
  • If your turkey breast is much longer than the bacon, add additional strips to either end until the row of bacon is as long as the turkey.
• 6 Spoon the stuffing horizontally across the center of the turkey in a log shape. Layer the package of prepared stuffing on top of the turkey in a line across the length of the breast. Use your hands or a spoon to form it into a log shape, with about 2 inches (5.1 cm) of uncovered turkey above and below the stuffing.[6]
  • You can use any kind of stuffing that you prefer. If youre using a homemade stuffing mix, only prepare about 2 cups (470 mL) of the stuffing to prevent the roll from becoming too thick.

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Part

Things You’ll Need

• Knives
• Spoons
• Plastic wrap
• Mallet or rolling pin
• Parchment paper
• Bakers twine
• Baking sheet
• Wire rack
• Instant thermometer

Boneless Turkey Breast

FAQ

How long do you cook a turkey roll for?

Place the turkey roll on top of the herbs and apples in the pan. Roast at 350 degrees for an hour and 20 to an hour and 45 minutes or until the internal temperature when taken with a meat thermometer reads between 160 and 165 degrees.

Do I cover the turkey roll with foil?

Brekke and her Test Kitchen colleagues prefer to rest the turkey uncovered, since tight foil coverage can “trap steam around the bird and soften that …Oct 22, 2024

Is it better to cook a turkey at 325 or 350?

• Even cooking: A lower temperature like 325°F ensures the turkey cooks through evenly without overbrowning the exterior too quickly. 

• Crispy skin: Some chefs recommend starting at a higher temperature (like 425°F) for a short time to crisp the skin before lowering to 325°F for the rest of the cooking process. 

• Cooking time: Cooking at 325°F will generally take longer than at 350°F. 

How long to cook a Turkey roll in the oven?

The ideal cooking time for a turkey roll in the oven depends on several factors, including the weight of the roll and the oven temperature. As a general guideline, you should cook a turkey roll in the oven for approximately 20 minutes per pound at 325°F (163°C).

How long does a thawed Turkey roll take to cook?

The cooking time for a thawed turkey roll in the oven is typically 20-25 minutes per pound of meat. However, keep in mind that these are just general guidelines, and it is essential to use a meat thermometer to ensure the internal temperature reaches the recommended safe level of 165°F (74°C).

What temperature should a Turkey roll be cooked at?

The oven temperature plays a crucial role in cooking a turkey roll to perfection. The ideal temperature for cooking a turkey roll in the oven is 325°F (163°C). This temperature allows for even cooking and helps retain moisture in the meat. However, you can adjust the oven temperature slightly depending on your preferences and the desired outcome.

How do you cook a boneless Turkey roll?

Pat turkey dry and season all over with salt, pepper, herbs like thyme or rosemary. You can also rub with oil or butter for extra moisture and use a marinade for flavor. For boneless rolls, tie at intervals with kitchen string to maintain shape. Cooking times vary based on roll size. General guidelines:

How do you make a Turkey roll?

A turkey roll, also known as a roulade or galantine is made by rolling up a deboned turkey breast stuffed with a flavorful filling. When done properly it results in juicy, savory meat that makes for an impressive centerpiece. In this comprehensive guide, you’ll learn everything you need to know to cook a perfect turkey roll from start to finish.

Why is my Turkey roll taking so long to cook?

If the turkey roll seems to be taking too long to cook – If the turkey roll is taking too long to cook, you can increase the temperature of the oven slightly, or increase the time that the turkey spends in the oven. However, it is important to be careful to avoid overcooking the turkey roll.