One of the finer aspects of hunting is the opportunity to enjoy the hunt long after you’ve left the woods. The memories you make, and the meat you haul out of the woods, ensure there’s more to the hunt in the days to come. That’s why if you’ve found success in the turkey woods this spring, the meat you’ve stored in your freezer is such an added bonus to the good times spent in the field. And if you’re looking for the best way to prepare that turkey meat, we’ve got a recipe you really need to try.
Fried turkey nuggets are standard table fare among turkey hunters, but this wild turkey recipe will take things to the next level.
These delicious turkey nuggets, soaked in pickle juice and fried golden brown, will quickly become a household favorite.
Crispy deep fried turkey nuggets make for a fun and tasty way to enjoy leftover turkey meat Getting the frying time just right is key to achieving the ideal balance of a super crunchy exterior and a moist, fully-cooked interior So how long should you deep fry turkey nuggets? Let’s explore the factors that determine fry time and get the best techniques for fried turkey perfection.
Average Fry Times Based on Nugget Size and Coating
The two main factors that impact total turkey nugget fry time are the size of the nuggets and the type of coating used
For 1-2 inch nuggets fried at 350-375°F average guidelines are
- Lightly floured nuggets: 2-3 minutes
- Standard breadcrumb coating: 3-4 minutes
- Thick batter coating: 4-5 minutes
The thicker the coating, the longer the overall fry time. And larger nuggets need a minute or two longer than smaller pieces.
Monitoring Color, Temperature, and Doneness
Rather than blindly following cook times, also check nugget color, internal temperature, and overall doneness.
- The coating should turn golden brown.
- Internal temperature should hit 165°F.
- Nuggets should look opaque throughout when cut into.
Adjust cooking as needed based on these indicators to account for variances in oil temperature, nugget sizes, and preferences.
Oil Temperature Matters
The temperature of the frying oil impacts cook times. Frying at a higher temp in the 350-375°F range will speed up cooking versus lower temps. Preheat oil fully before frying.
Maintain consistent oil temp by frying in small batches. Overcrowding drops the temp and increases cook time.
Key Tips for Crisp, Golden Nuggets
- Dry nuggets well before coating to help browning.
- Let coated nuggets rest before frying so coating adheres.
- Fry in small batches to prevent sticking together.
- Use tongs to gently flip nuggets halfway through frying.
- Drain fried nuggets on a wire rack or paper towels.
- Keep finished batches warm in a low oven if needed.
With the right prep, fry time, and proper precautions, you’ll achieve perfectly cooked deep fried turkey nuggets the whole family will love.
Frequently Asked Questions About Deep Frying Turkey Nuggets
What oil should be used for frying turkey?
Opt for neutral, high smoke point oils like vegetable, peanut, or canola oil. Avoid olive oil, which can impart flavor.
How do you know when the oil is hot enough for frying?
Use a deep fry thermometer clipped to the side of the pot to monitor oil temp. Heat until it reaches your target temp of 350-375°F.
Is there a healthy way to deep fry turkey nuggets?
For a bit healthier option, use an air fryer. Air frying doesn’t require as much oil to still get a nice crunch exterior.
What should you dip fried turkey nuggets in?
Offer fun dipping options like barbecue sauce, ranch, honey mustard or buffalo sauce.
Can you reheat leftover fried turkey nuggets?
Yes, place nuggets on a sheet pan or paper towels and reheat in a 350°F oven for 10-15 minutes until hot and crispy.
How long do fried turkey nuggets last in the fridge?
Properly stored fried turkey nuggets last 3-4 days refrigerated. Reheat thoroughly before consuming.
The Takeaway
For best results when deep frying turkey nuggets, fry 1-2 inch nuggets for 2-5 minutes at 350-375°F oil temperature based on coating thickness. Monitor color, temperature, and texture closely and adjust cook times as needed. With the right technique, you’ll achieve the perfect crispy, golden nuggets.
Ingredients for Fried Wild Turkey Nuggets
There are only a few simple ingredients for these delicious fried turkey nuggets. The hidden gem here, though, is the pickle juice. It creates a taste that brings a smile to my face every time! You will need the following:
- Pickle Juice
- Zatarain’s Chicken Fry Mix (or your preference)
- Wild Turkey Breast
- Oil for frying