how does gordon ramsay make turkey burgers

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How Does Gordon Ramsay Make His Famous Juicy Turkey Burgers? A Step-by-Step Guide

Gordon Ramsay’s turkey burgers have reached legendary status, with the celebrated chef’s unique twist on this classic resulting in patties that are incredibly juicy, packed with flavor and utterly crave-worthy. But how exactly does Ramsay work his magic to create these mouthwatering turkey burgers? Read on for a step-by-step guide demystifying his famous recipe and techniques.

Overview of Gordon Ramsay’s Turkey Burger Recipe

Ramsay’s turkey burger recipe produces succulent patties with these key features

  • Juicy and tender – Ground turkey thigh is used for the ideal fat content. Burgers are cooked to medium doneness to prevent drying out.

  • Bursting with flavor – Onions, garlic, herbs, spices and Worcestershire sauce deeply season the meat.

  • Perfectly cooked – Pan-seared to get a crispy, caramelized exterior while keeping the inside moist.

  • Great texture – A coarse grind of the meat gives a satisfying mouthfeel with each bite.

  • Ideal sizing – Patties are made wider than the buns to allow for shrinkage during cooking.

With just a handful of ingredients and a quick 10 minute cook time, Ramsay manages to build incredible depth of flavors in these turkey burgers

Step-by-Step Instructions for Making Gordon Ramsay’s Turkey Burgers

Here’s a breakdown of how to recreate Ramsay’s famous turkey burgers at home:

Ingredients Needed:

  • 1 lb ground turkey (preferably thigh meat)
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1⁄2 tsp smoked paprika
  • 1⁄4 tsp ground cumin
  • Salt and pepper to taste
  • Olive oil for cooking
  • 4 hamburger buns

Instructions:

  1. Prep the onion and garlic: Finely chop the onion. Mince the garlic clove.

  2. Season the turkey: Place ground turkey in a bowl. Add chopped onion, garlic, thyme, oregano, paprika, cumin, salt, and pepper.

  3. Mix gently: Fold ingredients together until just combined. Don’t overmix.

  4. Form patties: Divide turkey mixture into four equal portions. Gently shape each into a patty slightly wider than the bun.

  5. Cook the patties: Heat oil in a skillet over medium-high heat. Add patties and cook 3-4 minutes per side until 165°F internally.

  6. Toast buns: While patties cook, lightly toast burger buns until golden brown.

  7. Assemble burgers: Place patty on bottom bun and add desired toppings and condiments.

And that’s all it takes to make incredible Gordon Ramsay-worthy turkey burgers at home!

Secrets to Ramsay’s Incredibly Juicy and Flavorful Turkey Burgers

Beyond just the straightforward recipe, Ramsay employs some subtle techniques that truly maximize the juiciness and flavor of his famous turkey burgers:

  • Fat content of the meat – Using ground turkey thigh instead of breast provides more fat for moisture and flavor.

  • Coarse grind – Lightly processed meat creates better texture versus finely ground.

  • Gentle mixing – Overworking the meat can toughen the burgers. Fold ingredients just until blended.

  • Patting into shape – Gently pat patties into shape rather than tightly compacting.

  • No pressing while cooking – Don’t smash patties down in the pan, which can squeeze out juices.

  • Cook to medium – Pull off heat at 165°F internal temperature to keep interior moist without drying out.

Mastering these small details is the key to creating the ultimate juicy and flavor-packed turkey burger like Chef Ramsay’s famous version.

Turkey Burger Cooking Tips from Gordon Ramsay

In addition to his signature recipe, Ramsay has shared some extra turkey burger cooking tips over the years:

  • Use a meat thermometer to monitor doneness and pull at 165°F.

  • Let patties rest 1-2 minutes after cooking before serving.

  • Mix in a little Dijon mustard and Worcestershire sauce for extra flavor.

  • Don’t be afraid to experiment with bold spices like chipotle chili powder.

  • Try using lemon zest and parsley for a Mediterranean twist.

  • Swap out dried herbs for fresh when possible for brighter flavor.

  • For extra juiciness, brush patties with olive oil before cooking.

  • If grilling, don’t move patties around. Let them cook undisturbed.

  • Cook a little hotter and shorter if you prefer a rare interior.

Ramsay’s expertise allows him to perfectly execute a basic turkey burger recipe, but feel free to customize it and make it your own!

Topping Ideas for Turkey Burgers

A quality patty deserves amazing toppings. Here are some of Chef Ramsay’s favorite ideas:

  • For classic flavor – Tomato, lettuce, onion, pickle, and condiments like mustard, mayo or ketchup.

  • For a fresh twist – Avocado slices, sautéed mushrooms, and pesto spread.

  • For spicy lovers – Jalapeños, pepper jack cheese, and chipotle mayo or aioli.

  • For cheese addicts – Bacon, cheddar cheese, and ranch dressing.

  • For nutrition – Spinach, roasted peppers, feta cheese, and hummus.

Get creative with combinations of flavors, textures and colors to construct your ideal turkey burger!

Side Dishes that Pair Perfectly with Turkey Burgers

To round out the meal, Chef Ramsay suggests these tasty sides to serve alongside his famous turkey burgers:

  • Crispy onion rings – For a delicious crunch and salty accent to the burger.

  • Classic fries – You can’t go wrong with traditional French fries, especially with aioli for dipping.

  • Sweet potato fries – A healthier spin on fries with a hint of sweetness.

  • Grain salad – Quinoa, barley or couscous salad offers whole grains and texture.

  • Coleslaw – Cool, creamy cabbage pairs nicely with a juicy burger.

  • Vegetable kebabs – Grilled veggies like peppers, onions and mushrooms.

Pick your favorite sides or get creative and come up with your own perfect burger pairings!

Gordon Ramsay’s Mouthwatering Turkey Burger Recipe Step-by-Step

Thanks to quality ingredients, expert technique, and inspired flavor combinations, it’s clear why Gordon Ramsay’s turkey burger is so beloved. With this step-by-step guide outlining his preparation method, you can now make your own insanely delicious turkey burgers at home just like this celebrity chef.

The next time you get a craving for an amazing burger, skip the beef and give Ramsay’s famous turkey burger recipe a try instead. One bite of the juicy, well-seasoned patties and you’ll never go back to plain old beef burgers again!

how does gordon ramsay make turkey burgers

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FAQ

What keeps turkey burgers from falling apart?

One solution to avoid the patty from breaking apart is to add more moisture, such as combining extra condiments like as mayonnaise, mustard, or ketchup with the ground turkey, or vegetable add-ins such as grated onion, before you form the rounds.

How do you bind turkey meat for burgers?

While raw egg can be used to bind the burgers, mayonnaise does the trick while also adding an irreplacable dimension of creaminess, moisture, and flavor. When the patties cook, the mayo melts into the pockets of the meat to create a wonderfully juicy patty. Goodbye, dry turkey burgers.

How does Gordon Ramsay cook turkey?

Roast the turkey in the hot oven for 10–15 minutes. Take the tray out of the oven, baste the bird with the pan juices and lay the bacon rashers over the breast to keep it moist. Baste again. Lower the setting to 180°C/Gas 4 and cook for about 2 1⁄2 hours (calculating at 30 minutes per kg), basting occasionally.

Are Gordon Ramsay’s burgers delicious?

Gordon Ramsay’s signature burgers are an absolute must-try for both burger enthusiasts and novices. They’re the kind of burgers that make your taste buds dance happily and leave you with a undeniable sense of satisfaction and a smile.

How do you make Gordon Ramsay burger patties?

To make the patties for Gordon Ramsay’s burger recipe with a twist, add all of the ground beef into a large bowl. Use a large wooden spoon to break up all of the ground beef, and then add in the eggs. You’ll want to mix in the eggs until they’re fully incorporated to bring the ground beef mixture together.

How do you cook a Gordon Ramsay Burger on a grill?

Slice the tomato into thick slices to use as a topping for your burger. Break up the leaf lettuce if needed. Use this time to mix together the mayonnaise and Dijon mustard in a small bowl. Before you’re ready to grill for Gordon Ramsay’s burger recipe with a twist, turn your grill on high to allow it to fully heat up.

What’s in a turkey burger?

Sliced avocado on top, plus a swipe of sriracha mayo for creaminess and a generous topping of limey red cabbage slaw for crunch and acid make the whole thing a pretty tasty package. Not to brag, but food director Carla Lalli Music even called it her best turkey burger ever.

Do turkey burgers taste like a sawdust Patty?

Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. No more, friends! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through.

Why is turkey burger called a Burger?

Usually, turkey burger recipes result in something so lifeless and tasteless that drowning one in ketchup (that most perfect and delicious of condiments) doesn’t help much. Part of the problem is calling this food a “burger” at all, because it’s never going to satisfy the way juicy, salty, medium-rare beef will.

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