Are you sick of the traditional beef London Broil and want to try turkey instead? Look no further! This turkey London Broil will give you tender, juicy meat that you can cut into thin slices. It will also have a strong taste and be full of flavors.
There are times when it’s hard to cook a turkey breast without drying it out, and we don’t try because we’re afraid we won’t do it right. Today we give you a solution: let us introduce you to the Turkey London Broil recipe!.
Broiling a turkey may seem intimidating, but it’s actually a simple and delicious cooking method that results in a crispy browned exterior and juicy, flavorful meat when done properly. As a passionate home cook, I’ve broiled many turkeys over the years and am excited to share my tips for broiling turkey perfection.
Selecting and Preparing the Right Turkey
The first step is choosing the right turkey. I recommend a 10 to 15 pound bird, as this size will cook evenly under the broiler. Thaw frozen turkeys completely and remove the giblets and neck from the cavities. Rinse the turkey under cold water and pat it completely dry.
Next, rub the turkey all over with olive oil or melted butter. This helps promote browning and prevents the skin from drying out. Feel free to add herbs and spices like garlic powder, onion powder, sage, rosemary, salt, and pepper to the oil or butter for extra flavor.
Finally, let the turkey sit at room temperature for 30-60 minutes before broiling. This helps it cook more quickly and evenly.
Setting Up the Broiler
Properly preheating your oven broiler is crucial for successful broiling Follow these steps
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Position the oven rack so the turkey is 4 to 6 inches from the heating element.
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Set the broiler to high heat.
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Allow the broiler to preheat for 10-15 minutes before cooking.
If your oven doesn’t have a built-in broiler, you can use a countertop broiler appliance. Just be sure to preheat it adequately as well.
Broiling the Turkey
Once the broiler is hot, it’s time to cook! Place the seasoned turkey breast side up on a broiler pan or roasting rack. Insert an instant-read meat thermometer into the thickest part of the thigh without touching the bone.
Put the turkey under the preheated broiler and close the oven door. Broil for approximately 18-20 minutes per pound, rotating the pan periodically for even browning. I like to rotate it every 15 minutes or so.
As the turkey broils, monitor the temperature in a couple spots to ensure even cooking. Once the thermometer reaches 165°F throughout, the turkey is done. If the skin browns too quickly before the interior is cooked, tent foil loosely over the turkey to slow browning.
Letting the Turkey Rest
Letting the turkey rest before carving is crucial! This allows the juices to redistribute through the meat for a juicy interior. As soon as the turkey comes out of the oven, lightly tent it with foil and let it rest for 15-20 minutes. This short wait is worth it for perfectly cooked meat.
Carving and Serving
After resting, it’s finally time to carve and serve this beautiful broiled bird! I love serving broiled turkey with classic sides like stuffing, mashed potatoes, and veggies.
To carve, first remove the whole legs by cutting through the joint. Then slice the breast meat by making thin slices parallel to the breastbone. Arrange the slices on a platter with any accumulated juices for added moisture and flavor.
The combination of crispy skin and tender, juicy meat is hard to beat. Your guests will be impressed by your perfectly broiled turkey!
Helpful Broiling Tips and Tricks
Over the years, I’ve learned useful tips for broiling success:
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Leave the wings and drumsticks intact if possible for even cooking. Remove after if desired.
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Add sliced onions and carrots to the broiler pan for moisture and flavor.
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Brush turkey with butter or oil halfway through for richness and browning.
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Letting the turkey rest for 15+ minutes after cooking is crucial – don’t rush this step!
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Use an instant-read thermometer to eliminate guesswork and ensure proper doneness.
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Tent loosely with foil to prevent over-browning and drying out. Monitor closely near the end.
Common Broiling Issues and Solutions
Here are some common problems and my proven solutions:
Turkey skin burning unevenly – Tent foil over hot spots and rotate the pan periodically.
Turkey cooked outside but raw inside – Raise oven rack for more direct heat and broil longer, monitoring temperature.
Dry, tough turkey meat – Don’t overcook. Rely on thermometer for 165°F doneness and let rest 15+ minutes before carving.
Turkey not browning enough – Increase oven temperature, brush turkey with oil/butter, and broil slightly longer if needed.
Satisfying Turkey Broiling Recipes
Once you’ve mastered basic broiled turkey, try these delicious recipe ideas:
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Broiled Herb-Rubbed Turkey Breast – Rosemary, thyme and sage add fabulous flavor.
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Spicy Broiled Turkey Drumsticks – Zesty chili powder, cumin and cayenne provide heat.
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Broiled Honey Mustard Turkey Breasts – Sweet honey and mustard make these pop.
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Broiled Mediterranean Turkey Breast – Garlic, lemon and oregano give it Mediterranean flair.
What to serve with the Turkey London Broil?
A turkey London broil cooked in the oven can be served with a variety of vegetables, such as campfire vegetables, brussel sprouts, zucchini, and more. Cheesy campfire potatoes also come great with turkey, oven-roasted potatoes, mashed potatoes, and fries: the ideas are endless. Check out our full list of gluten free side dishes!.
For foodies, here’s an idea: we usually don’t use a marinade again after it’s been used, but in this case, it might be possible to use a little water in a pan to thin out the extra marinade. To do this, use a kitchen sieve to take the spring onions out of the marinade. Then, add a little water to the marinade and bring it to a boil. Let it simmer for about ten minutes, and you’ll have a tasty London Broil sauce that goes great with your potatoes and vegetables.
For the Turkey London Broil Marinade:
- 2 tablespoon balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon light olive oil, canola, or vegetable oil
- 3 spring onions
- 2 tablespoons brown sugar
- 4 tablespoons soy sauce
Do the first two steps the day before so the meat has time to soak up the flavors of the marinade. When you cook it, don’t forget that this recipe can be a little different depending on the size of your turkey. I trust you to keep an eye on it while it broils.
Step 1: Put the oil, soy sauce, Worcestershire sauce, balsamic vinegar, brown sugar, and small pieces of green onion in a bowl. This is the London Broil marinade.
Step 2: In a Ziploc bag, place your turkey and pour in the marinade. Close the bag and let it sit overnight in your refrigerator.
Step 3: Preheat your oven to 350°F.
Step 4: Take the turkey out of the tasty marinade and use your hands to spread the butter evenly over it. Add ½ teaspoon of black pepper and salt to season the turkey.
Step 5: Put the turkey on a baking sheet lined with aluminum foil and bake it in the broiler. The meat needs to be about 8 inches away from the standard rack over the broiler distance. Cooking time will vary based on the thickness of your piece of meat. Cook for about 15~20 minutes until the exterior is nicely browned. It should be halfway cooked at this point. Then turn over and broil for another 15~20 minutes until nicely colored. If you have a meat thermometer, put it in the thickest part of the turkey. The temperature should read 165 degrees F.
Step 6: Once the turkey is the right color, take it out of the oven and let it rest outside for 10 minutes. Then, carefully cut it into thin slices across the grain. The meat should be soft and fondant. Serve with campfire veggies, and roasted potatoes. Here, the turkey went quickly over the BQQ!.
How to Cook a Turkey
FAQ
How to cook a turkey on broil in the oven?
How do you broil in the oven?
How long does it take to boil a turkey?
Should I broil the turkey at the end?
Can you cook a Turkey London broil on a stovetop?
* Stovetop: The stovetop is another option for cooking turkey london broil. To cook a turkey london broil on the stovetop, heat a large skillet over medium-high heat. Add the turkey london broil and cook for 5-7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
How do you reheat a Turkey London broil?
To Reheat. Preheat the oven to 350 degrees Fahrenheit and reheat the turkey London broil. Heat the turkey London broil in the oven for 15-20 minutes, or until it reaches the desired temperature, on a baking sheet coated with foil.
How do you cook a teriyaki Turkey London broil?
Teriyaki Turkey London Broil. To make a marinade, mix soy sauce, brown sugar, garlic, and ginger. Put in the turkey and marinade it overnight. Baste the turkey often with the marinade while it cooks on the grill over high heat. For a complete Asian meal, pair it with steamed rice and a variety of veggies. Mediterranean Turkey London Broil.
How do you cook a Turkey in the oven?
Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when the meat thermometer reaches 140°F in thigh. Carve and serve immediately.
Can you cook a Turkey London broil in the microwave?
The turkey London broil will stay moist if you put a few tablespoons of chicken stock or liquid in the bottom of the baking dish and tent the turkey with foil while it cooks. Reheating the turkey London broil in the microwave for 1-2 minutes should do the trick.
How do you cook a turkey breast side up?
Place turkey breast-side-up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. Turn the wings back to hold the neck skin in place. (Tucking the wings will help stabilize the turkey in the pan and when carving) Brush or spray skin lightly with vegetable or cooking oil for best appearance.