Step into the flavorful world of Copeland’s Cajun-inspired deep-fried turkey, a delicious twist on a Southern classic. Forget roasting the turkey in the oven; our method cuts down on the time it takes to cook and makes a turkey that is crispy on the outside and juicy on the inside.
With its unique mix of spices and herbs, our turkey promises a feast like no other. It goes perfectly with traditional Southern sides. Whether you dine in or take home a holiday special, prepare for an unforgettable flavor journey. Stay tuned to learn more about what makes Copeland’s deep-fried turkey a game-changer.
Jacksonville is home to some of the most mouthwatering fried turkeys you’ll find anywhere. From juicy cajun-rubbed birds to Extra Crispy models, there are plenty of options to satisfy your fried fowl cravings in this Floridian city.
Frying imparts turkey with an unbeatable crispy skin and moist, tender meat. While you can deep fry a turkey at home, it can be dangerous and requires special equipment. Luckily, Jacksonville’s top restaurants, caterers and pop-ups have perfected the art of fried bird
Here are the spots fried turkey lovers must try in Jacksonville
Metro Diner
This popular local chain is renowned for its fried chicken, so you know their Extra Crispy Fried Turkey will be on point. Available by the quarter or half turkey. Get it drizzled with honey butter for next-level deliciousness. Don’t miss their duck fat fried turkey either – ultimate richness!
Miller’s Ale House
Satisfy your fried cravings any day at Miller’s. Their fried turkey sandwich features sliced fried turkey breast with lettuce, tomato and spicy chipotle mayo on a brioche bun. Get it as a meal with fries and slaw for a tasty fried feast.
Biscottis
For special occasions, preorder Biscottis’ fabulous fried Cajun turkey injected with Creole butter. The impossibly crispy skin and moist, well-seasoned meat is sure to wow guests. Serves 8-10 people.
Pineapple Express Catering
This catering company fries up Jacksonville’s juiciest turkeys seasoned with their signature dry rub blend. Preorder for holidays, game days and events. Half or whole turkey options available to feed the masses.
Soul Food Bistro
At this local soul food joint, their fried turkey wing dinner is a must-try. Jumbo wings are first smoked for 2 hours then fried to crispy perfection. Served with 2 sides like mac & cheese and collard greens. Heavenly!
Pink Salt
For an upscale fried turkey experience, make reservations at Pink Salt’s monthly Sunday Supper. Their expertly fried turkey breast gets soaked in buttermilk then fried until the skin shatters. Paired with 4 courses for a magical evening.
Bold City Brigade
This food truck is legendary for its Crispy Fried Turkey Leg Sandwiches. Huge turkey drumsticks are brined, rubbed and fried. Served on a bun with bold BBQ sauce, pickles and slaw. A favorite at local breweries and events.
Pele’s Wood Fire
Modern wood-fired kitchen Pele’s offers a Fried Organic Turkey Club with house smoked bacon during holiday seasons. Available as a sandwich or wrap, it’s one of the healthier fried turkey options in town.
First Coast Noles
FSU alumni group First Coast Noles hosts popular fried turkey pop-ups before big games. Their garlic butter injected birds have folks lining up. Keep an eye on their Facebook for announcements.
Maple Street Biscuit Company
For a quick fried turkey fix any time, visit Maple Street Biscuits. Their Fried Turkey Biscuit features a fried turkey breast fillet with gravy, cheese and a sunny side up egg. Mix of savory and decadent flavors.
So there you have it, friends – Jacksonville’s top spots for indulging in crispy, juicy fried turkey. From roadside trucks to upscale eateries, you’re sure to find a bird that hits the spot. Just be warned – once you go fried, you’ll never go back!
What Makes Our Deep-Fried Turkey Special
People like deep-frying turkey over traditional oven-roasted turkey because it takes less time to cook and makes meat that is juicy and flavorful. Copeland’s has perfected the art of deep-frying turkey, infusing it with their unique Cajun-inspired flavors and seasonings.
Here’s an overview of what the Copeland’s deep-fried turkey entails:
A tasty mix of spices, herbs, and sometimes Cajun seasonings is marinated or injected into the turkey before it is fried to make it taste better and be more tender.
Deep-frying a turkey involves submerging the entire bird in hot oil until it’s fully cooked. This way of cooking gives the turkey a crispy, golden-brown skin and locks in its natural juices, keeping it moist and juicy.
Copeland’s deep-fried turkey likely incorporates the distinct flavors of Cajun cuisine, which often includes a blend of spices like paprika, cayenne pepper, garlic, onion, and other herbs to achieve that signature Cajun taste.
Most of the time, Copeland’s deep-fried turkey is served as the main dish, along with traditional Southern sides like green beans, cornbread dressing, mashed potatoes, gravy, and sweet potato casserole, among others.
Even though Copeland’s is mostly a restaurant where people eat in, we do offer special packages or catering for events and holidays. For example, during the Thanksgiving season, you can order a deep-fried turkey for takeout or delivery.
Copeland’s deep-fried turkey is renowned for its flavorful and juicy meat. It’s a popular choice for people who want to try something different from the traditional Thanksgiving meal or who want to enjoy holiday food with a Cajun twist.
Jacksonville restaurant shares secrets for the perfect fried turkey
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