Master the Art of Deep Frying Turkey with Masterbuilt

Unleash your culinary creativity with Masterbuilt’s 10L Electric Fryer, Boiler and Steamer. Experience ultimate cooking versatility with the 3-in-1 functionality to fry, boil or steam your favorite foods. Whether you’re craving crispy golden fries, steamed mussels or are hosting a neighborhood crawfish boil – do it all with the 10L Fryer, Boiler and Steamer. With safety features such as the magnetic breakaway chord, ensure an enjoyable and safe cooking experience. When you’re finished, use the drain valve to empty your oil or water and place your fryer in the dishwasher for a quick and painless cleanup process. Master the art of frying, boiling and steaming with Masterbuilt’s 10L Fryer, Boiler and Steamer. Warnings

Deep frying a turkey is a favorite cooking method for many during the holidays because it results in a juicy, crispy and flavorful bird done in a fraction of the time it takes to roast one. While deep frying turkey can seem intimidating, it’s actually quite easy and safe when you use the right equipment. That’s where Masterbuilt comes in. With their purpose-built turkey fryers, deep frying turkey is foolproof. In this article, we’ll cover everything you need to know to master deep fried turkey with Masterbuilt.

Why Choose Masterbuilt for Deep Frying Turkey

Masterbuilt is one of the leading brands when it comes to turkey fryers Here are some key reasons why their fryers are ideal for deep frying turkey

Safety features – Masterbuilt fryers have built-in safety features like timer controls and auto shut off to prevent oil overheating. This gives peace of mind.
Proper oil capacity – Their fryers are designed to hold the right amount of oil needed to submerge a turkey fully for even cooking
Stable, sturdy build – Masterbuilt turkey fryers feature thick, heavy-duty steel construction that can safely hold the weight of a large turkey.
Convenient extras – Details like interior hooks, magnetic breakaway cords, and built-in timers make the process easier.
Indoor/outdoor use – Masterbuilt fryers can be used inside on the stove or outside with a propane burner. Flexible for any setup.
Trusted brand – With decades of experience making turkey fryers and smokers, Masterbuilt is a trusted brand that consistently delivers.

Selecting the Right Masterbuilt Turkey Fryer

Masterbuilt offers several turkey fryer models to choose from. Here are the key factors to consider when selecting one:

Turkey capacity – Make sure to pick a fryer that can fit the size bird you’ll be cooking (12-20+ lbs).
Oil capacity – Bigger birds need more oil. Select a fryer that holds at least 3-5 gallons to submerge the turkey fully.
Indoor or outdoor – Determine if you want to fry inside on a stove or outside with propane.
Extra features – Models with timers, thermometers, drain valves, and magnetic cords simplify the process.
Budget – Masterbuilt offers options at different price points. Consider how much you want to spend.

Popular models like the XXL, XL, and Butterball fryers are excellent choices for most home deep frying needs.

Setting Up Your Masterbuilt Turkey Fryer

Once you’ve selected the right Masterbuilt fryer, here are the steps for setting it up before cooking:

Assemble the lift hook, handles, thermometer, drain valve and other attachments that came with your unit.
Place the fryer on a sturdy, level, outdoor surface if using propane or indoors on the stove.
Carefully pour oil into the fryer, filling to the maximum fill line. Peanut, canola or vegetable oil work well.
Attach the propane tank if using outdoors. For indoors, insert the fryer into the burner.
Turn on the gas or stove to heat the oil to the ideal 350-375°F for frying. This takes 30-60 minutes.
Use the built-in thermometer to monitor oil temp. Adjust burner accordingly.
Once heated, your Masterbuilt fryer is ready for the turkey!

Prepping and Frying the Turkey

Here are the key steps when it’s go time:

Thoroughly thaw, remove giblets and pat turkey dry. Inject with marinade if desired.
Coat turkey with dry seasoning rub inside cavity and outside.
With oil at target temp, slowly lower turkey into fryer using the lift hook.
Fry for 3-5 minutes per pound, adjusting heat to maintain oil temp.
Use thermometer to check doneness, aiming for 165°F in thigh.
Once done, turn off heat, then slowly lift turkey out to a prep table.
Let turkey drain and rest 15 minutes before carving.

The whole process takes only 45-60 minutes for a juicy, golden bird!

Masterbuilt Turkey Fryer Tips and Tricks

Here are some handy tips for getting the most out of your Masterbuilt turkey fryer:

Injecting turkey with a marinade adds extra flavor and moisture.
Mix up a signature dry rub to coat the turkey skin for crispy flavor.
Allow thawed turkey to air dry in fridge overnight before frying for crispest skin.
Use thermometer to verify oil temp before adding turkey. Maintain heat during cooking.
Fry turkey breast up to prevent oil overflow when placing in fryer.
For safety, fry bird outside at least 10 feet from buildings on a non-flammable surface.
Filter and reuse oil for multiple turkeys. Store used oil in air tight container.
Don’t overfill! Leave several inches of headspace for oil displacement.
Cleanup oil spills immediately to prevent slipping. Hot oil can cause serious burns.

Enjoy Juicy Deep Fried Turkey

With the right Masterbuilt turkey fryer, you’ll be serving up the juiciest, crunchiest deep fried turkey that your family and friends will rave about. The key is using a purpose-built fryer and following the proper preparation and cooking steps.

Frying injects hot oil throughout the turkey, resulting in moist, tender meat infused with awesome crispy flavor clear to the bone. Finally, be sure to carefully handle the hot oil when cooking and cleaning. Now get ready to master the art of deep frying turkey with Masterbuilt!

deep frying turkey masterbuilt

10L XL Electric Fryer, Boiler and Steamer

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Total: $129.99

Features of the 10L XL Electric Fryer, Boiler and Steamer

FRY, BOIL & STEAM ALL-IN-ONE – This electric fryer, boiler, and steamer allows for ultimate cooking versatility by allowing various cooking styles all-in-one convenient unit. From seafood boils to crispy wings, do it all with the 10L XL Fryer, Boiler and Steamer.
FIT UP TO A 20LB TURKEY – Fit up to a twenty-pound turkey for holidas and family gatherings, making it easy to feed a crowd.
DRAIN VALVE FOR EASY CLEANUP – Includes an easy-access drain value to empty oil or water from fryer for an easy and safe cleanup experience.
DISHWASHER SAFE – This 10L XL Fryer, Boiler and Steamer is dishwasher safe, making cleanup a breeze.
PATENTED DRAIN CLIPS – Patented drain clips to allow food to rest and drain above liquid for best results every time.
PRE-HEAT INDICATOR LIGHT – Alert light to notify when the fryer is pre-heated and ready for use.
MAGNETIC BREAKAWAY CORD – Includes a magnetic breakaway cord to ensure safety while cooking.
REMOVABLE HINGED LID – Removable hinged lid to keep liquids in fryer while cooking and remove when finished for easy cleanup.
US-BASED CUSTOMER SUPPORT – Includes 1 year free warranty and US-based customer support.

Warnings

Get inspired for your next meal. Find new favorites or re-discover a classic.

How to Fry a Turkey in the Masterbuilt XL Butterball Electric Fryer

FAQ

How long to deep fry a turkey masterbuilt?

Place turkey (breast side up) in the fryer basket. Slowly lower the basket into the hot oil. Fry turkey for 3½ to 4 minutes per pound.

Do you fry a turkey at 325 or 350?

Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking.

How much oil needed for masterbuilt turkey fryer?

Note: Unit uses approximately 2.75 gallons (11qts) of oil when frying a turkey. Always fill oil to bottom of MAX fill line. Attach power cord to control panel (see Step 5 on pg. 3).

Is 3 gallons of oil enough to deep fry a turkey?

You’ll need approximately 5 gallons of oil; more for larger turkeys.

How to fry a Turkey in a Masterbuilt Fryer?

So if you’re ready to learn how to fry a turkey in a Masterbuilt fryer, read on! Preheat the fryer to 350 degrees Fahrenheit. Clean and dry the turkey inside and out. Rub the turkey with a mixture of melted butter, salt, pepper, and garlic powder. Place the turkey in the fryer basket and lower it into the hot oil.

How many LBS can a Masterbuilt deep fryer Fry?

The Masterbuilt 3-in-1 Deep Fryer makes it easy to get a fried turkey without all the mess and stress. *As a note, for the 10-liter fryer, you can fry up to a 20-pound turkey and for the 8-liter fryer, you can fry up to a 12-pound turkey. Here’s a guide for how to use it.

Are Masterbuilt turkey fryers safe?

Masterbuilt makes electric turkey fryers that allow you to safely deep fry foods indoors They have features like Safety features like breakaway cords. Easy draining with a built-in valve. Dishwasher safe parts for easy cleanup. The most popular Masterbuilt fryer for turkeys is their XL 30 Qt model, which can fit up to a 20 lb bird.

How to fry a Turkey in a fryer?

Before you can fry the turkey, you will need to set up the fryer. First, you will need to fill the fryer with oil. The oil should come up to about 3 inches above the bottom of the fryer basket. You will also need to preheat the oil to 350 degrees Fahrenheit.

Does Masterbuilt have an app for deep fried turkey?

MASTER IT. There’s an app for that. Serve up adventurous Deep Fried Turkey with Masterbuilt’s range of grills and versatile accessories. Create, elevate and inspire with Masterbuilt.

How much oil does a Masterbuilt Fryer use?

The fryer will require approximately 2.75 gallons (11 quarts, 10.4 liters) of oil max. Can you fry a Turkey in a Masterbuilt Fryer? It is recommended to use oils with a high smoke point for frying a turkey in a Masterbuilt fryer. Some suitable options include peanut oil, canola oil, and vegetable oil.