Unlocking the Secret Behind Boar’s Head Ovengold Turkey

As a longtime deli aficionado, I thought I knew great turkey. Then I discovered Boar’s Head Ovengold Turkey. That first velvety slice made me realize I had never truly experienced turkey perfection – until now. Boar’s Head has mastered the art of turkey roasting with their exclusive Ovengold technique. In this article, we’ll explore why Boar’s Head Ovengold Turkey stands apart and share pro tips for savoring this sublime deli delight.

A Unique Roasting Method Makes All the Difference

What exactly is the Ovengold process? Boar’s Head roasts their turkeys low and slow to lock in maximum moisture. While most companies rush through roasting Boar’s Head lingers to let the natural turkey essence develop fully. The plump turkey breasts are massaged with a proprietary medley of spices selected to complement the meat’s inherent flavor.

But here’s the clincher: Boar’s Head roasts the turkey breasts in their own natural juices – no added water, broths or faux flavors. The Ovengold technique seals the turkey’s innate richness into every morsel. You can taste the dedication to quality in each luscious slice.

Crafted with Care for Unparalleled Taste

From start to finish, Boar’s Head champions quality with their Ovengold Turkey. They use only premium boneless, skinless turkey breast meat raised without added hormones or steroids. The turkeys are fed a vegetarian diet and raised humanely.

Along with phenomenal flavor, Boar’s Head Ovengold Turkey delivers health perks too. It contains less sodium than many other deli-style roasted turkey products. Each serving packs 11g of protein to energize your day. With a modest 1g of fat per serving, it assimilates into a balanced lifestyle.

Serving Ideas to Make the Most of Ovengold

From sandwiches to salads to party trays, Boar’s Head Ovengold Turkey is endlessly versatile. Here are some of my favorite ways to enjoy it:

• Turkey sandwiches – Ovengold really parades its stuff between bread. The moist flavorsome meat is the perfect foundation for your favorite cheese, lettuce tomato and condiments on a roll, wrap or sliced bread. For an extra pop of flavor, add avocado, bacon or roasted veggies.

• Nutrient-dense salads – Thinly slicing or dicing the turkey elevates main-dish salads with hearty protein. Delicious combinations include turkey over mixed greens with avocado, turkey taco salad and chef salad with turkey hardboiled egg and cheddar.

• Appetizer platters – Arrange sliced Ovengold Turkey on a platter with cheeses, nuts, dried fruit and crackers for an easy crowd-pleasing starter. You can also tuck the turkey into mini phyllo cups or roll it up with roasted red peppers for an elegant passed hors d’oeuvre.

• Flatbreads and pizza – Step up homemade or storebought flatbread and pizza by sprinkling shredded or sliced Ovengold Turkey on top before baking. It adds wonderful flavor and nutrition.

• Soups, chilis and casseroles – Dice or shred the turkey to blend into your favorite soups, stews, chilis and casseroles. It contributes hearty protein without overshadowing the other ingredients.

Ovengold vs. Golden Roasted: Which Should You Choose?

Many Boar’s Head fans wonder how the Ovengold Turkey stacks up against Boar’s Head Golden Roasted Turkey. They are both stellar roasted turkey breast options. Here’s a quick lowdown on how they differ:

• Flavor – Ovengold is seasoned with aromatic spices for a bolder, more savory flavor profile. Golden Roasted allows the mild natural turkey flavor to take center stage.

• Color – Ovengold develops a rich, golden brown exterior during roasting while Golden Roasted has a lighter tan hue.

• Sodium – Ovengold contains 360mg per serving while Golden Roasted is slightly lower at 380mg per serving.

Both are phenomenal choices aligned with Boar’s Head’s commitment to excellence. Pick Ovengold when you crave a more boldly seasoned, rustic turkey essence. Choose Golden Roasted when you want mellower, sweet turkey notes. It’s impossible to go wrong with either!

A Deli Darling You Can Depend On

With almost 20 years of relishing Boar’s Head products under my belt, I can personally vouch for their outstanding freshness and flavor. They go above and beyond to handcraft authentic, premier deli treasures. When I see that Boar’s Head logo, I know sublime taste awaits.

So for your next sandwich, salad or party platter, discover the magic of Boar’s Head Ovengold Turkey. Let the luscious roasted flavor and tender texture convince you that Boar’s Head has perfected the art of turkey roasting. One bite and you’ll be hooked!