Bell’s Seasoning Secret to Moist and Flavorful Roast Turkey

Roast turkey can easily end up dry and bland if not properly seasoned and cooked But Bell’s Seasoning has an ingenious solution – their signature Bell’s Seasoning Butter Infusing butter with their proprietary spice blend creates a flavorful turkey that practically bastes itself from the inside out,

In this article, we’ll discuss how Bell’s Seasoning Butter makes turkey exceptionally moist and delicious. I’ll share Bell’s ultimate roast turkey recipe using the flavored butter hack. You’ll also learn some serving suggestions for leftovers to make the most of your seasoned holiday bird.

Why Use Bell’s Seasoning Butter?

Bell’s Seasoning Butter combines two simple ingredients – salted butter and Bell’s Seasoning Here’s why it’s a game changer for roast turkey

• Butter keeps meat juicy and tender during roasting
• Salted butter enhances flavor
• Bell’s Seasoning adds signature aroma and spices
• Blend permeates deeply when rubbed under turkey skin
• Turkeys self-baste as the butter melts during cooking
• Prevents notorious dryness associated with poultry

This method delivers ridiculously moist, well-seasoned meat that makes converting turkey skeptics into lovers easy.

Bell’s Seasoning Butter Turkey Recipe

Making Bell’s ultimate roast turkey is simple. Here’s an overview of the easy process:

• Loosen skin – Separate skin from breast meat
• Rub butter underneath – Coat meat evenly with 2/3 of flavored butter
• Rub remaining butter over skin – Cover entire exterior of turkey
• Season generously – Bell’s Seasoning and salt gives great flavor
• Stuff cavities – Apples and onions add moisture
• Roast – Cook 10-15 minutes per pound until 165°F

The seasoned butter permeates the meat for sensational built-in flavor. Roasting low and slow allows the butter to continually baste the turkey.

Serving Suggestions for Leftover Turkey

A sizable roast turkey will provide leftovers for days. Avoid getting bored by changing up how you use the seasoned meat in recipes:

• Turkey sandwiches – Delicious hot or cold with cranberry sauce and stuffing
• Turkey salad – Toss with mayo, celery, nuts and grapes for sandwiches or wraps
• Turkey tetrazzini – Turkey and pasta baked in a creamy Parmesan sauce
• Turkey pot pie – Comforting stew topped with a flaky pastry crust
• Turkey casserole – Mix with vegetables, broth, rice or pasta and cheese
• Turkey soup – Simmer shredded turkey in chicken broth with veggies

Don’t forget the delicious leftover gravy! Use it to smother mashed potatoes, turkey sandwiches, meatloaf or biscuits.

Tips for Maximizing Flavor

Follow these tips for the most flavorful Bell’s seasoned turkey possible:

• Inject turkey with broth or melted butter to add moisture
• Let turkey rest 30 minutes before carving for juicy meat
• Make extra flavored butter to rub over skin halfway through roasting
• Use low sodium chicken or turkey broth in the stuffing for flavor
• Cook stuffing in turkey or bake separately to prevent drying out
• Make giblet gravy with pan drippings for rich, meaty flavor
• Serve with cranberry sauce to balance the savory seasoning

Bell’s Seasoning Butter provides a simple, fool-proof method for infusing roast turkey with incredible flavor and moisture. The seasoned butter permeates the meat to deliver a holiday bird that’s tender and juicy every time.

Follow Bell’s ultimate roast turkey recipe for easy, delicious results. Then get creative using the seasoned leftovers in sandwiches, salads, casseroles and soups. With Bell’s Seasoning Butter, you can say bye-bye to dry turkey!