The food technology school at the University of Costa Rica (UCR) is located in the Rodrigo Facio campus in San José, 11501-2060 Costa Rica. The food technology school at the University of Costa Rica (UCR) is located in the Rodrigo Facio campus in San José, 11501-2060 Costa Rica. The food technology school at the University … Read more
Cooking turkey and ham together for holiday meals can seem daunting After all, they require different temperatures and cook times. However, with some planning and a few tips, you can easily cook both in the same oven or smoker at once. This allows you to cut down on time and dishes while still serving up … Read more
Ham hocks are an underappreciated but delicious cut of meat from the pig. Known for their intense flavor, ham hocks are essential for making soups, stews, beans, greens, and other soul food classics. But despite their popularity in Southern cooking, most people don’t know exactly what ham hocks are or where they come from on … Read more
Skip the store-bought ones and learn how to smoke your own neck bones and ham hocks! These smoked neck bones and ham hocks are simple to make and will make your soups, stews, and chili taste SO much better. Ham hocks are a delicious cut of pork that come from the lower portion of the … Read more
As a child, my grandfather’s pinto beans were never complete without a ham hock thrown in for good measure. One ham hock never seemed like much–it was about the size of a fist. But somehow, it changed the flavor and texture of the entire dish. Not only were there beans, but the soft pork on … Read more
Lockeford Sausage is a beloved family-owned sausage shop located in Lockeford, California They have been crafting delicious, high-quality sausages using traditional recipes for decades Their sausages like Hawaiian Luau, Jalapeno Cheddar, and Portuguese Linguica have earned them a cult following, with people driving for miles just to stock up. A common question is – does … Read more
Cooking a holiday ham is a beloved tradition for many families. When done right it results in tender juicy meat infused with warm spices and sweet glazes. However, roasting a ham to perfection can be tricky. It’s easy to end up with dry, unevenly cooked meat if you simply pop it in the oven. That’s … Read more
I tested 2 ways to cook a spiral cut ham and have you covered for any occasion. Two were cooked: one in the oven and one on the smoker. You can choose the method that works best for you. It can be messy and scary to start with a raw or fresh ham, especially when … Read more
Conecuh sausage is a beloved regional specialty in the Southern United States, especially in Alabama where it originated. This smoked pork sausage is known for its distinctive flavor and texture that develops during the hours-long smoking process over hickory wood. But like any perishable food, Conecuh sausage has a limited shelf life. So how long … Read more
Things have been pretty busy here at Mortadella Head lately. Our catering division has really been growing. I’ve been spending a lot of time talking to people who are planning parties and events. What I’ve learned is that everyone wants to make sure their event is perfect. They want to make sure that the food … Read more
