Come in to find out more about the tasty flavor and enter to win a year’s worth of Boars Head products*. *Fulfilled as a cash prize in the amount of $5,000, payable via PayPal. See Official Rules for details. NO PURCHASE NECESSARY. Begins 12:00 PM ET on 5/15/24 and ends at 11:59:59 PM ET on … Read more
Canadian bacon, sometimes called back bacon or peameal bacon, is a beloved breakfast staple thanks to its lean, tender texture and signature ham-like flavor. While pre-cooked Canadian bacon just needs quick heating, learning how to cook raw Canadian bacon properly can take your breakfast sandwiches, pizzas, and salads to the next level. Cooking Canadian bacon … Read more
These bacon-wrapped sausage bites are easy to make and taste great. They’re a great addition to brunch, like in my Christmas brunch menu, or as a quick snack for a party or game day. Serve them on their own or with a dip of BBQ sauce or honey mustard. Your family or guests will go … Read more
Enjoy your bacon! Here are some great tips on how to store it in your pantry and for a long time. You can eat bacon even when zombies attack! My husband lives in a world where bacon is in everything. Me, not so much. Because of this, it was hard to always have bacon on … Read more
This is the best recipe for canned green beans. The bacon flavor goes well with these soft vegetables, making a tasty and easy side dish. If you need a quick, easy way to make the best canned green beans recipe, this is it! Canned vegetables are a quick, budget-friendly way to serve vegetables. But sometimes, … Read more
The Bacon Clubhouse Burger was a popular menu item at McDonald’s for many years. This tasty burger featured a quarter pound 100% beef patty, hickory smoked bacon, white cheddar cheese, onions, lettuce, tomato, mayonnaise, and mustard all stacked between a sesame seed bun. Unfortunately, McDonald’s discontinued the Bacon Clubhouse Burger in 2015, much to the … Read more
You might have eaten a pancetta slice from a fancy charcuterie board or seen little cubes of it added to a salad to make it crispier. Or, maybe youve tasted the salty bites mixed into a carbonara pasta. If youve had pancetta, then you know this fatty, salt-cured meat is quite a treat. A lot … Read more
Apple cider, brown sugar, and whole-grain mustard glaze on bacon chops. We all know that bacon makes everything better, but this bacon makes everything better! This recipe is easy and quick. The glaze only takes 15 minutes to make, and the chops are done in 10 to 12 minutes on the grill. Bacon chops, also … Read more
Bacon. Onion. Garlic. Pinon nuts. Eggs. Pasta. Parmesan cheese. Oh my goodness, what a divine collection of wonderful things! They all come together quickly and easily to make my version of Pasta Carbonara, which I’m about to share with you. And bonus, I’m passing on a great way to make bacon! I know, right? Let’s … Read more
A cast iron bacon press is a must-have for any bacon lover. Pressing bacon while cooking keeps it flat and evenly crisp. But like all cast iron a bacon press requires some special care to keep it in good condition. Cast iron is porous and can absorb old food and odors if not cleaned properly … Read more
