This time of year, people in the South are buzzing about the return of SEC football. This year, football starts a little later than usual, which makes us even more excited to see it again. I love going to games and tailgating with friends and family, or I can watch them at home. A delicious … Read more
After all the holiday parties and open bars, I’ve been craving healthy, easy meals that I can make in one pan. They make me feel good. Don’t get me wrong—I love that the holiday season is also a time to treat yourself, but sometimes I really want some fresh vegetables, especially during the week. I … Read more
If you’ve eaten yang chow fried rice, you’ve tasted Chinese sausage. It’s a common ingredient of stir fried noodles and claypot dishes too. I still remember my first bite of Chinese sausage. It was enveloped in a soft and fluffy bun that had been steamed. It wasn’t until many, many years later that I learned … Read more
There are two ways of curing meat – a salty brine, or just plain salt. I will share recipes for both. Curing a fresh ham yourself allows you to control exactly what goes into the process, resulting in tasty, nitrate-free ham that your whole family can enjoy. In this comprehensive guide, we’ll walk through proven … Read more
Lap cheong, or Chinese sausage, has a lot of different tastes and textures when you bite into it. The thin casing snaps a little at first, but then you get a wash of fatty meat and a salty, soft flavor that stays in your mouth. Like a lot of Chinese food, lap cheong is different … Read more
I tested 2 ways to cook a spiral cut ham and have you covered for any occasion. Two were cooked: one in the oven and one on the smoker. You can choose the method that works best for you. It can be messy and scary to start with a raw or fresh ham, especially when … Read more
Sausage Gravy! This sausage gravy, which is also called sawmill gravy, is so easy to make! You only need a few simple ingredients to make this hearty, comforting recipe in just minutes. This may be the best sausage gravy recipe you’ll ever find! The dish is simple, but there are a few things that make … Read more
Most people have constipation at some point or another, but no one likes to think about it or talk about it. About 4 million people in the U. S. have it pretty often. So if youre dealing with tummy troubles, youre not alone. As long as you make a few simple changes, your digestive system … Read more
Yes, plant-based meat does go bad. Find out how long Beyond, Impossible, and other plant-based meats last for. Vegans, vegetarians, and other plant-based eaters who want to skip real meat every once in a while like plant-based meat. People may not know how to properly store and prepare new foods because many of them aren’t … Read more
If you want to make delicious homemade sausages, getting the seasoning just right is key. Legg’s is one of the most trusted names in sausage seasonings. Their blends lend incredible flavor to breakfast, Italian smoked and other sausage varieties. But when using Legg’s products, how much seasoning should you use per pound of meat? Let’s … Read more
