Learn how to trim, bake, and glaze a ham shank or butt for holidays and every day. Find out how to keep the meat moist and get creative with leftovers. When a whole ham is too much, make a ham shank instead. Known as city hams, these cuts are readily available, very affordable and easy … Read more
Welcome to the Ham Hotline. You’re either thinking about it or you’ve got your hands on a Hempler’s Ham…. now what? Check out some of our most frequently asked questions & answers below. 1. How do I reheat my ham? All of our premium hams are already cooked, so all you have to do is … Read more
Summer sausage is a beloved cured meat product enjoyed by many. Its unique flavor profile and texture make it a popular choice for snacking and recipes. But what exactly gives summer sausage its distinctive characteristics? In this article we’ll explore two of the most important physical properties that make this sausage so tasty and enjoyable. … Read more
Johnsonville sausage is a popular staple in many households. The bold flavors and convenient fully cooked links make whipping up quick meals easy. But it’s common to forget how long that pack of sausage has been in the fridge. Knowing proper storage is key to keeping Johnsonville links fresh and avoiding waste. This article will … Read more
For generations Cumberland Gap has been crafting exceptionally tasty semi-boneless hams using time-honored techniques. Made from premium Smithfield pork that’s naturally hardwood smoked, their hams deliver incredible old-fashioned flavor and juicy tenderness in every bite. But to get the absolute most out of your Cumberland Gap ham proper cooking is key. Follow this comprehensive guide … Read more
Complete your Christmas dinner with this easy ham gravy from drippings. There’s nothing better than serving your Easter ham with this quick homemade gravy. It really is the best gravy for ham!. Oh my goodness, if you’ve never had ham gravy before you seriously don’t know what you’re missing! There are only 4 things you … Read more
Denny’s is one of America’s most well-known and beloved diner chains, with over 1,700 locations nationwide. Their affordable prices and all-day breakfast menu have made them a go-to for families looking for a hearty morning meal. But with the growing interest in healthier eating, some guests wonder – does Denny’s offer any lower-fat breakfast meat … Read more
By following these simple steps, you’ll be able to make a spiral ham that is juicy, moist, and full of flavor. With just our honey glaze and a few of your favorite sides, you can make a simple and tasty holiday dinner. Cooking a savory glazed ham is a fantastic centerpiece for any festive occasion. … Read more
As a deli meat lover, I often find myself wondering about the ingredients when I order a tasty sandwich or charcuterie board. Specifically, when it comes to a savory favorite like Black Forest ham, I want to know: does this smoky cured ham contain added sugar? I decided to explore the details around sugar content … Read more
Powdered milk is a common ingredient used by many homemade sausage makers. But how much should you use to get the binding and moisture-retention benefits without overpowering the flavor? Let’s break it down. Why Use Powdered Milk in Sausage? Non-fat dry milk powder offers several advantages when making sausages Binding agent – Milk proteins help … Read more
