Lap cheong, or Chinese sausage, has a lot of different tastes and textures when you bite into it. The thin casing snaps a little at first, but then you get a wash of fatty meat and a salty, soft flavor that stays in your mouth. Like a lot of Chinese food, lap cheong is different … Read more
I tested 2 ways to cook a spiral cut ham and have you covered for any occasion. Two were cooked: one in the oven and one on the smoker. You can choose the method that works best for you. It can be messy and scary to start with a raw or fresh ham, especially when … Read more
Sausage Gravy! This sausage gravy, which is also called sawmill gravy, is so easy to make! You only need a few simple ingredients to make this hearty, comforting recipe in just minutes. This may be the best sausage gravy recipe you’ll ever find! The dish is simple, but there are a few things that make … Read more
Most people have constipation at some point or another, but no one likes to think about it or talk about it. About 4 million people in the U. S. have it pretty often. So if youre dealing with tummy troubles, youre not alone. As long as you make a few simple changes, your digestive system … Read more
Yes, plant-based meat does go bad. Find out how long Beyond, Impossible, and other plant-based meats last for. Vegans, vegetarians, and other plant-based eaters who want to skip real meat every once in a while like plant-based meat. People may not know how to properly store and prepare new foods because many of them aren’t … Read more
If you want to make delicious homemade sausages, getting the seasoning just right is key. Legg’s is one of the most trusted names in sausage seasonings. Their blends lend incredible flavor to breakfast, Italian smoked and other sausage varieties. But when using Legg’s products, how much seasoning should you use per pound of meat? Let’s … Read more
Can food from Spain be brought into the U.S.? A couple in Highland Park lost $100 worth of ham when U S. Customs said no pork products could be brought into the States. (Michael Robinson Chavez/Los Angeles Times). Elena Campbell Martinez and her husband brought back from Spain a pound of vacuum-sealed jamón ibérico for … Read more
It’s breakfast. But also lunch. And don’t forget dinner. Oh, and it’s brunch. It’s a sandwich, a pizza topping, a side dish or a main course. It’s pork roll — and it’s our NJ Vocabulary word of the week. Were you ever in a New Jersey diner (and you weren’t? You’re missing out), you would … Read more
A ham hock is a cut of meat from the leg of a pig. It contains a portion of the leg bone surrounded by meat, skin, fat, and connective tissue. Ham hocks are often used to add flavor to dishes like soups, beans, and stews. But if you’re new to cooking with them, you may … Read more
Pickled sausage is a delicious snack that can last quite a while when stored properly. As someone who loves a good kielbasa, I often make big batches of pickled sausage to have on hand for quick snacks and appetizers. But I used to worry about how long they would stay fresh. After doing some research … Read more
