As a deli meat lover, I often find myself wondering about the ingredients when I order a tasty sandwich or charcuterie board. Specifically, when it comes to a savory favorite like Black Forest ham, I want to know: does this smoky cured ham contain added sugar? I decided to explore the details around sugar content … Read more
Are you planning a holiday ham dinner and don’t know how much ham you’ll need for your guests? This handy calculator will help you figure it out. People: Type of Ham: Boneless Bone-in. Planning a large event and need to figure out how much ham to buy? Feeding a crowd can be tricky, but having … Read more
Deep frying a fully cooked ham may seem unorthodox, but it yields incredibly delicious results. By locking in moisture and caramelizing the exterior, deep frying takes ham to the next level of flavor and texture. But is it safe to submerge an already cooked ham in hot oil? And how exactly do you deep fry … Read more
How to use an electric roaster oven to cook a sweet and sticky ham. This will make a holiday dinner that your guests will remember. The irresistible smell of a ham roasting in the oven is sure to bring back happy holiday memories. One of the easiest and most popular holiday meals to make is … Read more
Toupie ham, also known as top round ham or pea ham, is a delicious and versatile cut of meat that is a popular choice for meals and gatherings. But have you ever wondered how this tasty Toupie ham gets made? The manufacturing process for Toupie ham involves a number of steps and techniques to transform … Read more
In the vein of really planning ahead this blog is for your next New Year’s Day celebration. Sometimes I have to write about things that won’t make anyone mad. No promises, but recipes tend to be less controversial material. I promise I will go back to making someone mad tomorrow. I attended a Food Bank … Read more
Ham is a holiday staple, the star of the Sunday roast, and one of the best things you can put in a sandwich. Is it just me, or does everyone else think it’s great? What do you do when you’ve got more ham than you can handle? Here’s the answer. Smoky, savory ham hocks are … Read more
As a longstanding symbol of southern hospitality and cuisine the Smithfield ham holds a special place in the hearts and stomachs of many. This salty smokey delicacy has been produced in Smithfield, Virginia since the 1700s, gaining a reputation for its distinctive flavor and quality curing process. However, the unique salt-curing method used to create … Read more
Ham is a popular staple at holiday meals and weekend brunches. Who doesn’t love a hearty slice of perfectly glazed ham? But have you ever wondered if ham’s rich savory flavor also comes with an unintended side effect – sleepiness? It’s a common belief that eating ham and other meats makes people drowsy The infamous … Read more
Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Inside, our Test Kitchen chefs share their best ideas on how to cook a ham for a special event. Want a picture-perfect glazed ham recipe for a holiday or special occasion? You’ve come to the right place! This juicy ham goes well with … Read more
