As a Smithfield ham enthusiast, I’m often asked – how long can you freeze a Smithfield ham? With so many varieties like spiral sliced country cured and hardwood smoked, there’s confusion about proper freezer times. In this comprehensive guide, I’ll share exactly how long each type of Smithfield ham can be frozen to maintain peak … Read more
This amazing Crockpot Ham is the BEST slow cooker ham recipe! It’s cooked in pineapple juice and has a brown sugar glaze with Dijon, balsamic vinegar, and honey. It’s SO EASY to make that it almost makes itself for the holidays! This delectable Crockpot Ham has been the top holiday recipe on my site since … Read more
As a pediatric dietitian, food safety for moms-to-be is my specialty. As you navigate this exciting time, it’s important to pay close attention to nutrition. This guide has a list of 10 foods that you should not eat while you’re pregnant and explains why. It also has my advice on the best foods to eat … Read more
Many dishes love this fermented pork sausage. But have you ever thought about whether it’s safe to eat raw? This article will talk about whether eating Bouakham Nam Sausage right out of the package is safe and healthy. This popular Southeast Asian food has a sour taste and doesn’t last long. We’ll talk about everything … Read more
As the holidays approach, many of us look forward to cooking and eating a beautifully glazed ham as the centerpiece of festive meals. For those who want only the best, a Kentucky Legend ham is a top choice. Known for its superior quality and flavor, learning how to cook a Kentucky Legend ham is easy … Read more
Cooking turkey and ham together for holiday meals can seem daunting After all, they require different temperatures and cook times. However, with some planning and a few tips, you can easily cook both in the same oven or smoker at once. This allows you to cut down on time and dishes while still serving up … Read more
Ham hocks are an underappreciated but delicious cut of meat from the pig. Known for their intense flavor, ham hocks are essential for making soups, stews, beans, greens, and other soul food classics. But despite their popularity in Southern cooking, most people don’t know exactly what ham hocks are or where they come from on … Read more
Skip the store-bought ones and learn how to smoke your own neck bones and ham hocks! These smoked neck bones and ham hocks are simple to make and will make your soups, stews, and chili taste SO much better. Ham hocks are a delicious cut of pork that come from the lower portion of the … Read more
As a child, my grandfather’s pinto beans were never complete without a ham hock thrown in for good measure. One ham hock never seemed like much–it was about the size of a fist. But somehow, it changed the flavor and texture of the entire dish. Not only were there beans, but the soft pork on … Read more
Cooking a holiday ham is a beloved tradition for many families. When done right it results in tender juicy meat infused with warm spices and sweet glazes. However, roasting a ham to perfection can be tricky. It’s easy to end up with dry, unevenly cooked meat if you simply pop it in the oven. That’s … Read more
