Ham bones are a tasty way to add flavor, nutrients, and body to soups, beans, greens, and stocks. But ham bone weights can vary quite a bit based on the size, cut, and other factors. So how much does a typical ham bone weigh? Let’s dig in and find out! What is a Ham Bone? … Read more
Country ham, with its distinctive salty and smoky flavor, is a cherished staple across the American South. While an uncut whole country ham can be stored at room temperature, keeping sliced country ham requires refrigeration to maximize freshness and avoid spoilage. But with proper storage methods, you can enjoy this specialty cured meat for extended … Read more
Sulphur dioxide is a type of sulphite, it is a common food additive used as a preservative. There are many foods that can have sulfur dioxide in them, but this page is only about how to use it on meat and livestock products. The Australia New Zealand Food Standards Code (the Food Standards Code) strictly … Read more
Is HoneyBaked Ham gluten-free? What about HoneyBaked turkeys? Here’s what you need to know about the gluten-free options at HoneyBaked Ham stores. Like many of you, I grew up having Honeybaked ham for the holidays. It’s a simple recipe that everyone loves, so it was odd to learn that the glaze on both the ham … Read more
The best way to cook your holiday ham is in a roaster oven. The sticky glaze gives the ham great flavor and keeps it moist—no dry ham here! Plus, you can make all those tasty side dishes in the oven while the ham is cooking. If you want to make a ham for a holiday … Read more
Learn how to trim, bake, and glaze a ham shank or butt for holidays and every day. Find out how to keep the meat moist and get creative with leftovers. When a whole ham is too much, make a ham shank instead. Known as city hams, these cuts are readily available, very affordable and easy … Read more
Welcome to the Ham Hotline. You’re either thinking about it or you’ve got your hands on a Hempler’s Ham…. now what? Check out some of our most frequently asked questions & answers below. 1. How do I reheat my ham? All of our premium hams are already cooked, so all you have to do is … Read more
For generations Cumberland Gap has been crafting exceptionally tasty semi-boneless hams using time-honored techniques. Made from premium Smithfield pork that’s naturally hardwood smoked, their hams deliver incredible old-fashioned flavor and juicy tenderness in every bite. But to get the absolute most out of your Cumberland Gap ham proper cooking is key. Follow this comprehensive guide … Read more
Complete your Christmas dinner with this easy ham gravy from drippings. There’s nothing better than serving your Easter ham with this quick homemade gravy. It really is the best gravy for ham!. Oh my goodness, if you’ve never had ham gravy before you seriously don’t know what you’re missing! There are only 4 things you … Read more
By following these simple steps, you’ll be able to make a spiral ham that is juicy, moist, and full of flavor. With just our honey glaze and a few of your favorite sides, you can make a simple and tasty holiday dinner. Cooking a savory glazed ham is a fantastic centerpiece for any festive occasion. … Read more
