Chicken breasts that have been boneless and marinated in lemon and herbs. They are grilled until they are soft and juicy, and they are served on a toasted multigrain brioche bun with applewood-smoked bacon, Colby Jack cheese, green leaf lettuce, and tomato. Pairs well with Honey Roasted BBQ Sauce. Uncovering the Secret Behind Chick-fil-A’s Incredible … Read more
Sizzling bacon grease is a dangerous kitchen hazard. If you’ve suffered a bacon grease burn, you likely want quick relief. Treating the burn properly can speed healing, reduce pain, and prevent infection. But what exactly should you put on a bacon grease burn? In this article, we’ll cover the best remedies and treatments to apply … Read more
For most people, the aroma of sizzling bacon is one of life’s little pleasures. The smoky, fatty scent of pork perfection whipping up a breakfast feast is downright heavenly. But not everyone shares this bliss. Some individuals actually find the smell of cooking bacon revolting to the point of nausea. So what causes such an … Read more
This double smoked bacon recipe is the perfect addition to your breakfast lineup using your outdoor pellet grill. This is the best way to hot smoke bacon for a early morning tailgate or just breakfast for friends and family if you’re a master smoker who loves any reason to fire up the smoker. When you … Read more
Pork and bacon originate from the same animal, so it may seem odd to be allergic to plain pork yet able to eat bacon without issue However, due to differences in how they are processed and the ingredients involved, it is possible to be allergic to pork but not bacon What Causes a Pork Allergy? … Read more
Bacon is beloved by many for its savory, smoky flavor. But if you’ve ever felt stomach discomfort after eating it, you’re not alone. I dug into the science to uncover if bacon can cause stomach pain. Why Bacon May Cause Pain There are a few potential reasons bacon could irritate your stomach: High fat content: … Read more
Rind-on bacon, with the fatty pork skin still attached, is making a delicious comeback. This old-school preparation adds incredible depth of flavor and irresistible texture when done right. Follow this complete guide to achieve crispy, crackly perfection from this classic bacon style. What is Rind-On Bacon? Rind-on bacon keeps the skin or “rind” attached to … Read more
Crispy, savory bacon is one of life’s most perfect foods However, cooking bacon on the stovetop often leads to annoying grease splatters all over your stove and countertops. The splatters create a messy cleanup situation you’d probably like to avoid. Luckily, there is a simple solution – bake your bacon in the oven instead! Oven-baking … Read more
When it comes to breakfast foods, few are quite as common as sausage and bacon. Although most people have a preference for taste, what most people don’t actually know is which is healthier. Whether you want to eat a healthier breakfast (or brunch), are just curious about whether sausage or bacon is better for you … Read more
Until I was about forty years old I never thought to learn how to make Canadian bacon. I had never heard of Canadian bacon before. In Ohio, where I grew up, we always had our own smoked bacon, fresh bacon, and salted pork bacon. It all came from the pigs which we raised and butchered. … Read more
