Crispy, salty, smoky bacon is a breakfast staple and beloved food for many While some cook bacon in its own drippings, others prefer adding a bit of oil to the pan first. Olive oil, with its high smoke point and versatile flavor, seems like an ideal choice. But is it actually a good oil for … Read more
Don’t miss our amazing multi-buy deal! Buy any three packs of bacon for just £18! Our tasty Dukeshill Bacon is dry-cured by hand with brown sugar and salt, and it tastes just like regular bacon. We cut our Middle Bacon a little thicker and being rind-on it has a good layer of fat. This lovely … Read more
Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more
Bacon lovers get ready to take your crispy pork obsession to the next level. Deep fried bacon takes the classic breakfast meat up a notch with an extra-crunchy crust and irresistible texture. Using a deep fryer you can quickly cook bacon to perfection. Read on to learn how to deep fry bacon like a pro. … Read more
Hot dogs, sausage, salami, and lunch meat are the worst types of meats for your heart. They have high amounts of salt, and most are high in saturated fat. Turkey is better for you than salami as a deli meat because it doesn’t have as much saturated fat. But it still has some salt in … Read more
As you learn more about healthy eating, you may be looking for new, tasty foods that are natural, high in nutrients, or low in fat. Whole-cut turkey bacon is a healthy, leaner source of protein, and when it’s smoked over real wood, it tastes a lot like pork bacon. How does it cook, though? There’s … Read more
Some people just couldnt have breakfast without a few slices of bacon. Its best to eat in moderation, though. (Photo Credit: Moment / Getty s). “Bacon” is a type of cured meat that comes from the belly of a pig that is usually between 6 and 7 months old. Historians think even the ancient Greeks … Read more
If you ask me, nothing beats a few strips of crispy bacon on a lazy weekend morning. Its perfect on its own, but adds oomph to scrambled eggs or a pan of roasted veggies. Outside of meals, you also cant go wrong when adding it to a well-garnished Bloody Mary. (Especially if you use one … Read more
Who can forget where they were when they first heard about the Wendy’s Baconator? It may be one of the most famous fast food burgers of all time, and it helped Wendy’s get back on top of the high-burger sales charts after a long time of struggling to compete with McDonald’s. The Ohio-based fast food … Read more
When I have a little extra time in the mornings during the week or on the weekends, I like to eat bacon for breakfast. And I love how easy it is to cook Air Fryer Bacon. It cooks bacon faster than in the oven, and since everything stays in the air fryer basket, there is … Read more
