Allowing meat to rest after cooking is very important if you want it to have the best texture and flavor. Poultry, including turkey, makes no exception. Roasted, grilled, fried, smoked….. all these cooking methods can make turkey taste amazing. Regardless of how you cook it, it’s essential to know how long to let turkey rest, … Read more
I have to say, while I enjoy turkey in just about any form, smoked turkey is still my favorite. Bringing in that bird off the grill, with the browned skin, bathed in smoke for hours, is such a treat for the family and friends, and really shows off your skills as a man-o-the-flame. Here is … Read more
Turkeys are large, distinctive birds that most of us have seen pictured around Thanksgiving But wild turkeys actually look quite different from the plump, domesticated turkeys that end up on our holiday tables When identifying wild turkeys, it’s important to know how to distinguish between males and females as well as understand how factors like … Read more
Turkey noodles are the ultimate comfort food that takes boring leftover turkey and transforms it into a hearty, delicious one-pot meal. This classic dish is simple to make, endlessly customizable, and fills your home with tempting aromas. Read on to learn my tips and tricks for making turkey noodles from scratch! Ingredients You’ll Need To … Read more
If you’ve noticed other guests walking around, you’ve likely seen the ones biting off a massive piece of meat. At Walt Disney World, these jumbo Disney Turkey Legs can stir up an argument among Disney theme park aficionados: some absolutely adore them, while others despise them. Regardless of what everyone thinks, there’s no doubt that … Read more
Picture this: It’s Thanksgiving Day and you suddenly realize that your turkey is in the freezer. Panic ensues… Thanksgiving is surely ruined! But before you start thinking about calling it quits, here’s some good news: you can still cook a frozen turkey! Sure, you might not have enough time for traditional thawing methods. But there … Read more
Serve a Thanksgiving meal any time of the year with Sara Lee® Raw Chef’s Single Lobe Skin-on Turkey Breast as the center-of-plate, surrounded with fresh veggies and mashed potatoes. Conventional Oven 1. Pre-heat oven to 350°F. 2. Remove turkey from bag and place turkey on rack in roasting pan. Add about 1-2 inches water to … Read more
A miraculous technique for roasting turkey using aluminum foil smeared with butter to protect the breast from intense heat, while basting it. The foil is removed at the end so that the skin can crisp up. This article also has information about brining, and whether you should do it, as well as tons of tips … Read more
Not sure how to season a turkey burger? While they taste great on their own, it’s easy to punch up the flavor by getting creative with your favorite seasonings. Turkey burgers are a delicious, leaner alternative to beef burgers. Their mild flavor makes them an ideal canvas for creative seasoning. While fresh turkey burgers are … Read more
For many hunters, spring in Minnesota means one thing – turkey season! The excitement of spring turkey hunting draws thousands each year. But when exactly is turkey season in Minnesota? Let’s break it down. Overview of Minnesota Turkey Season Dates Minnesota offers a robust spring turkey hunting season every year, The season is divided into … Read more
