How to roast the perfect Christmas turkey, including how to baste the meat the right way and how to brine it to keep it moist. Ensure your Christmas Day feast is a hit with our expert guide to turkey basting. Learn how to baste a turkey, plus three easy shortcuts that will save time on … Read more
I brine my Thanksgiving turkey every year because its the right thing to do. Brining is the process of soaking a turkey in a very salty solution for a certain amount of time. This lets the salt get into the turkey and change the molecular structure of the meat. It doesnt turn it into a … Read more
Cooking a juicy, flavorful half turkey breast may seem intimidating, but it’s actually quite easy with the right techniques. Here’s a simple step-by-step guide to roasting a perfect half turkey breast. Ingredients To start you’ll need 1 bone-in, skin-on half turkey breast (2-3 lbs) 1⁄2 cup butter, softened Fresh herbs like rosemary, thyme, sage, parsley … Read more
People in New England may have different ideas about what to buy for Thanksgiving each year (“Is this the year we try to convince Nana she’ll like homemade cranberry sauce?”), but there is one thing that will always be on the list: a box of Bell’s Seasoning for people who love turkey and stuffing. Roast … Read more
Starting your day with a nutritious breakfast sets the tone for the rest of your day. Skip the drive-thru and make this easy delicious ground turkey egg scramble instead. Loaded with protein this scramble will keep you full and energized all morning long. Why Choose Ground Turkey for Scrambled Eggs? Ground turkey offers several benefits … Read more
If you’re tired of beef jerky, you’ve found it! This easy-to-make turkey jerky has a great salty and sweet flavor that will beat any other jerky you’ve tried. I know thats a bold statement, but its most definitely THAT good. Wild turkey jerky is a tasty and nutritious snack that’s perfect for hunters, outdoor enthusiasts, … Read more
If you cook your turkey in a bag, it won’t dry out and all the flavors will stay inside. Its perfect for white meat like the turkey breast which often can end up dry and flavorless. 5 pounds of bone-in turkey breast, salt, pepper, and 2 tablespoons of room-temperature butter. 1 medium onion, peeled and … Read more
My homemade turkey sausage recipe uses just 6 ingredients and cooks in less than 10 minutes. It’s juicy, healthy, and flavorful and works well as a breakfast sausage. We love cooking with turkey. It’s lean, packed with protein, and contains barely any saturated fat. I love a savory breakfast, especially if there is some meat … Read more
Cooking a juicy, flavorful turkey breast sounds daunting, but it’s easier than you think with Jennie-O turkey! With just a few simple steps, you can have a delicious, oven-roasted turkey breast ready to serve your family and guests. Keep reading for a complete guide to preparing an unforgettable Jennie-O turkey breast. Getting Started – Selecting … Read more
You don’t have to cook the whole turkey when you can make this easy turkey tenderloin recipe instead. You can make it any time of the year, but it’s especially good for a small Thanksgiving dinner or any other event where you want to impress your guests. We’re covering everything you need to know below, … Read more
