Eating raw turkey is generally not recommended. While some cultures around the world do consume raw meat, raw turkey poses some serious health risks that need careful consideration. This article takes an in-depth look at the dangers of eating raw turkey, provides tips for safely cooking turkey, and gives some alternative options for enjoying turkey … Read more
Many turkey breasts sold at grocery stores come wrapped in a thin plastic netting This netting serves a couple of purposes – it helps the irregular shaped boneless turkey breast hold its shape, and it keeps juices close to the meat during cooking But should home cooks remove this netting before roasting the turkey breast? … Read more
Every item on this page was chosen by an editor from The Pioneer Woman. We may earn commission on some of the items you choose to buy. Theres no doubt that a big, roasted Thanksgiving turkey is the centerpiece of any holiday dinner. But that doesnt mean there isnt room at the table for other … Read more
Cooking a boneless turkey breast may seem intimidating but it’s actually quite easy with the right techniques. A beautifully roasted turkey breast makes for an impressive centerpiece without all the hassle of cooking a whole bird. Follow these simple steps for moist, flavorful homemade turkey every time. Ingredients Needed 1 3-5 lb boneless, skin-on turkey … Read more
With the holidays coming up, many home cooks look to Costco for an affordable turkey breast to roast up for those big family feasts. Costco offers a fantastic selection of quality uncooked turkey breasts at budget-friendly prices. In this article, I’ll walk through everything you need to know about buying, cooking, and storing uncooked turkey … Read more
There’s no reason not to use an electric roaster to cook your turkey—every time it comes out perfectly moist and tender, and you can use your oven for other things. Electric roaster ovens also keep food moister longer than regular ovens, so you don’t have to worry about dry turkey. You can read everything you … Read more
This one goes out to all the roast-chicken carvers. You know who you are. As other people set the table, toss the salad, or ask, “Hey, is the chicken ready yet?” you are at the cutting board, apron on and knife in hand. For this, you deserve a pat on the back, glass of wine, … Read more
Roasting an entire turkey is a daunting task that many home cooks only brave once a year for Thanksgiving. However, preparing just the turkey breast is much more approachable on any weeknight. When paired with a cast iron skillet, you can achieve crispy skin and tender juicy meat easily. Cast iron is excellent for high-heat … Read more
I feel like time is flying by! We spent all of last week making pies, and this morning I realized I needed to go over what happens after brining the turkey. In years past, I’ve experienced a little trial-and-error with brining. It definitely adds a lot of flavor to the turkey and helps it stay … Read more
This Creamy Turkey Shepherd’s Pie is the best way to use up all your holiday dinner leftovers. It’s loaded with turkey and veggies, then topped with mashed potatoes. The perfect comfort food!. But I think we can all agree that the best day for leftovers is the day after Thanksgiving. And one of my favorite … Read more
