For many families, a roasted whole turkey is a staple on special occasions like Thanksgiving Christmas or Easter. While homemade turkey can be delicious, it also requires a lot of work – thawing, cleaning, stuffing, basting, and monitoring the oven for hours. An easier solution is to purchase a pre-cooked whole smoked turkey from your … Read more
Basics for the kitchen Our store has everything you need to easily prepare and serve your meals, from cooking tools to important kitchen items. Our selection of kitchen tools is made to fit your needs and your budget, whether you’re looking to improve your cooking skills or just need to get some basic things. As … Read more
Cooking two boneless turkey breast halves together is a great option for smaller holiday meals. It provides plenty of just the white meat without having to roast a whole large bird. But to ensure both turkey breasts cook thoroughly without drying out, there are some tips to follow. Here is a complete guide to roasting … Read more
You may be wondering, “Can I freeze lunch meat?” because you have a lot of different kinds of meat in your fridge. It would be a shame for them to go to waste, and buying in bulk when lunch meats are on sale could save you money on groceries. Deli meat goes bad very quickly … Read more
Jennie O turkey is one of the most popular turkey brands in America, known for their high-quality birds that are juicy, flavorful and tender. But with so many turkey options out there, especially around the holidays, is Jennie O really worth the price? In this article, we’ll take an in-depth look at Jennie O turkey … Read more
Turkey gizzards are an underappreciated and nutrient-dense organ meat. Pickling these chewy delicacies helps tenderize them while infusing lots of flavor. The result is a tasty snack salad topper or party appetizer. Here is a simple guide to making your own pickled turkey gizzards at home. Turkey gizzards are the muscular stomach organ that birds … Read more
Every item on this page was chosen by an editor from The Pioneer Woman. We may earn commission on some of the items you choose to buy. Thoughts on dishes you can make ahead of time for Thanksgiving if you’re already making plans for the meal You have pie crust and cranberry sauce, but what … Read more
Brining is a popular technique to make turkey moist and flavorful for Thanksgiving or Christmas dinner. However, it can be easy to over-brine your bird, resulting in an unpleasantly salty taste. Don’t panic if you pulled your turkey from the brine only to find it’s far too salty. There are several effective ways to desalinate … Read more
Ground turkey is a highly versatile and healthy meat that can be used in many delicious recipes. It’s been a while since you bought ground turkey from the butcher. Do you think it will last longer in the fridge or should you just put it in the freezer? It typically lasts in the fridge for … Read more
Turkeys are large and majestic birds native to North America but found across the world. These birds can be found out in the wild but are nowadays domesticated. Turkeys reproduce by laying eggs that hatch after a certain period. Usually, a female turkey will lay a clutch of 5-15 eggs in each production cycle. But, … Read more
