Pan-fried Turkey Liver with Caramelized Onions is one of the most comforting dishes in my family. One of my favorite recipes is for sweet and soft turkey liver that is fried in a lot of butter and topped with beautiful caramelized onions. It is a simple and easy recipe that can be served with anything. … Read more
I just learned how to make the moistest, most tender oven-roasted turkey EVER, and I’m never cooking a turkey the same way again. Thanks to this method, I no longer have to argue with my mom about when the turkey is done. The white meat will NEVER get dry with this method. Cooking a turkey … Read more
When I first heard about cooking turkey upside down for Thanksgiving dinner, I was tempted. On Thanksgiving, there are many things to think about, such as how much turkey to serve each person, what sides to serve with your main dish, the best desserts to end the meal, and more. Anything to make cooking a … Read more
Delicious Vegan Stuffing packed with slow-cooked onions and aromatic sage. Its buttery and herby, so its ideal for a vegan thanksgiving or vegan Christmas dinner. Make with homemade sourdough or fresh buttery vegan cornbread for the ideal side dish!. We’re getting close to turkey, mashed potatoes, and big holiday meals, so I thought I’d share … Read more
Just in time for Thanksgiving, KFC is bringing back their Cajun Deep Fried Turkey at some locations in California, Colorado, Utah, and Washington. The turkey is deep-fried and made in the classic KFC style. It’s already fully cooked when you get it, but you have to heat it up again before you can eat it. … Read more
Air frying a turkey breast is a great way to enjoy juicy, flavorful turkey year-round without needing to cook a whole bird. But to get the best results, it’s important to air fry the turkey breast for the right amount of time. Here’s a guide on how long to air fry turkey breast to ensure … Read more
There is no better time than now, right before Thanksgiving, to deep fry a turkey! When you deep fry a turkey, the juices stay inside longer, so the meat is moist and flavorful, and the skin gets crispy on the outside. We’ll tell you everything you need to know about deep-frying a turkey, so keep … Read more
As a passionate home baker I’m always on the hunt for the perfect all-purpose flour. I’ve tried various brands over the years, but none compare to the legendary turkey flour from Lehi Roller Mills. This Utah-based company has been milling high-quality flours since 1906 but their turkey flour stands out from the rest. In this … Read more
If you like biscuits and gravy, this version will have your mouth watering. This ground turkey gravy is healthier, really tasty and so simple to make. Creamy delicious turkey gravy to eat with biscuits and so much more. I just don’t think I could eat it all the time, at every meal. But that doesn’t … Read more
I’ve smoke-roasted my Thanksgiving turkey on a kettle grill with the lid raised by resting it on a rotisserie ring for the past three years. The turkey was brined with bourbon and spice blends. (Notice I said smoke-roasted—not smoked. The former is done at a higher temperature to ensure crisp skin. ). I tried to … Read more
