Bobby Flay’s Cajun brined turkey recipe is a flavorful and foolproof way to prepare the star of your holiday table. This simple turkey brining technique infuses the meat with bold Cajun spices and ensures a juicy, tender bird every time. I’ve made this recipe several times for Thanksgiving and Christmas dinner and it never disappoints! … Read more
Raising meat turkeys is an adventure on many levels. I’ve had the pleasure of growing a turkey for Thanksgiving for years, starting back in high school. It’s one thing to raise turkeys for dinner, but when you’re trying to turn a dollar, things do get complicated. Let me share some of my experiences with raising … Read more
Thanksgiving is a beloved holiday centered around food family and gratitude. The star of the Thanksgiving meal is often the turkey – roasted, stuffed, and displayed at the center of the table. However, cooking the perfect turkey requires planning and forethought. One of the most important steps is knowing when to take your turkey out … Read more
This cozy smoked turkey and white bean soup combines tender leftover smoked turkey, creamy beans, and fresh vegetables in a rich homemade stock. Its the perfect way to turn holiday leftovers into a warm winter meal your whole family will love! Bean soup is a hearty, nutritious dish that is perfect for chilly weather. Adding … Read more
Sausage stuffing is a beloved Thanksgiving tradition When made right, it’s the perfect balance of savory, herbaceous and ultra-moist – the ideal complement to roasted turkey But subpar sausage stuffing can be dry, bland or overloaded with grease. After years of trial and error, I’ve finally cracked the code for phenomenal sausage stuffing everyone will … Read more
Happy Thanksgiving! This year, be sure to include the giblets! I like to prepare the gravy right into the roasting pan itself. Along with the giblets, I mix in all the tasty browned bits and gelatin off the bottom of the pan. Turkey Pan-Gravy with Giblets is the perfect nutrient-dense sauce for your roast turkey … Read more
I love fried turkey, but frying the whole bird isn’t a good idea. It’s dangerous, the outside gets overcooked before the inside is tender and the lengthy frying time means the turkey absorbs too much oil. I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, … Read more
Blue skies, budding greens, and early morning mist can only mean one thing in Michigan: Spring has arrived. For hunters, the shift in temperature, the vibrant plantlife, and the chorus of birdsong herald a different kind of season, the start of the Michigan turkey season. That first electrifying gobble of the season is a moment … Read more
Dont let those leftover turkey parts go to waste! Instead of tossing out the necks, bones, and giblets, transform them into a mouthwatering broth that will not only elevate your soups but also bring joy to your furry friends. Bone broth is not only packed with flavor, but it also boasts a myriad of health … Read more
Products are chosen independently by our editors. Purchases made through our links may earn us a commission. Every year at Thanksgiving, it’s the same: People who normally cook for two to four find themselves preparing a feast for a crowd. It’s not as easy as it sounds, especially for new cooks taking on the turkey … Read more
