This Cajun smoked turkey is one of the best Thanksgiving turkey recipes that we’ve ever made! With a simple homemade Cajun turkey brine and a blend of seasonings, this Cajun turkey will be the star of your dinner table this holiday! We’ve made a few different Cajun smoked turkey recipes over the last few years, … Read more
Turkey chops make for a quick, easy, and tasty dinner option. But where can you find and buy high-quality turkey chops close to home? This guide will help you locate and purchase flavorful turkey chops in your neighborhood or online for mealtime success. What Are Turkey Chops? Turkey chops come from the meaty upper leg … Read more
Learn how easy it is to make Turkey Stock from the bones of your Thanksgiving turkey! All you need is a picked over turkey carcass and some vegetables and herbs that you probably already have on hand from cooking your turkey. You are going to love using this flavorful turkey stock in your next soup! … Read more
Brining is an essential technique for getting moist, flavorful turkey every time. Spatchcocking (or butterflying) the turkey before brining allows the brine to penetrate even further for the juiciest bird possible. Follow these simple steps for a show-stopping spatchcock turkey on your holiday table. What is Spatchcocking and Why Do it? Spatchcocking, also called butterflying, … Read more
Let’s go over parts of a turkey, how to cut up a whole bird and how to cook each one best. 3 diagrams will show you where each one is. Do you know all the parts of a turkey and where they are on the bird? Wondering how to position it if your recipe calls … Read more
For over 100 years, Boar’s Head has been crafting premium quality deli meats using time-honored techniques and only the finest ingredients. Their turkey breast is handcrafted from whole muscle cuts and delicately seasoned for authentic flavor in every slice. If you’re looking for high-end turkey that’s perfectly sliced, ready-to-eat, and full of taste, Boar’s Head … Read more
Make a simple, freezable turkey stock from leftovers with our easy recipe and top cooking tips. Use as the base for rich gravies or warming soups. Were all on a mission to waste less food and making a flavour-packed stock from your turkey carcass is the ideal way to use up leftovers and get more … Read more
With New Year’s right around the corner, you’re probably thinking up your latest resolutions for renewed health and vigor. If you smoke, quitting probably tops your list every year. It’s no secret that trying to stop smoking is hard. Most people try and fail several times before finally recovering. It’s not because you lack willpower. … Read more
Turkey Stock may not be gluten free. Turkey stock and all other stocks may include gluten-containing ingredients, the most common being wheat. Look for products that are explicitly labeled “gluten free.” Also look to see if “wheat” appears in the allergen statement. Figs dietitians reviewed this note on turkey stock. Check ingredients faster with the … Read more
Yesterday I was at Costco and bought one of their pre-cooked turkey breasts. Its located in the meats/prepared food section. Seen great comments about it over the years here on the Q threads, and have decided to try it. It doesnt have heating instructions on the packaging. How would you heat this up, specifically, what … Read more
