Ground turkey is a healthy and versatile meat that can be used in everything from burgers to tacos However, before you can cook with frozen ground turkey, you need to properly and safely thaw it So how long does it take to thaw ground turkey? The thawing time for ground turkey depends on several factors … Read more
Boneless turkey breast is a great alternative to cooking a whole turkey. It’s quick easy and you don’t have to worry about carving around bones and cartilage. With a few simple steps, you can make a juicy, flavorful boneless turkey breast perfect for any occasion. Benefits of Cooking Boneless Turkey Breast There are several advantages … Read more
From a smaller 15lb turkey to a 20+lb bird, our food editors are sharing advice on oven temperatures, cooking times, and when to carve the bird before dinner—plus, tips to keep turkey moist. Country Living editors select each product featured. If you buy from a link, we may earn a commission. Why Trust Us? Its … Read more
Smoked turkey legs are a favorite appetizer or main dish that packs incredible depth of flavor When properly cooked, the meat becomes incredibly moist, tender and infused with delicious smoky essence But determining the right cook time can be tricky, especially when using a pressure cooker. Undercook them and you’ll end up with tough, rubbery … Read more
Turkey burgers are a delicious and healthier alternative to traditional beef burgers But when watching your carb intake, how many carbs are actually in a turkey burger? Let’s take a close look at the nutrition facts. Average Carbs in a 4-6 oz Turkey Burger The typical 4-6 ounce turkey burger contains around 5-8g net carbs … Read more
Serve a Thanksgiving meal any time of the year with Sara Lee® Raw Chef’s Single Lobe Skin-on Turkey Breast as the center-of-plate, surrounded with fresh veggies and mashed potatoes. Conventional Oven 1. Pre-heat oven to 350°F. 2. Remove turkey from bag and place turkey on rack in roasting pan. Add about 1-2 inches water to … Read more
If you’re looking for a way to spice up your Thanksgiving dinner these sauce recipes offer a diverse range of flavors to enhance grilled or smoked meats. From the citrusy kick of orange cranberry sauce to the unique twist of pumpkin chutney, these sauces are sure to add a special touch to your Thanksgiving dinner. … Read more
As part of our 52 Days of Thanksgiving, we’re giving you all the tools and tips to pull off the best Thanksgiving ever, from setting a stylish table to curating the ultimate menu. Sign up for emails here to unlock the secrets of planning the most memorable feast of the year. The number one Thanksgiving … Read more
Deep frying a turkey leg produces irresistibly crispy skin enveloping tender, juicy meat in a fraction of the time it takes to roast a whole turkey. Figuring out the right frying time is key to perfection. Undercooking leaves raw meat while overcooking dries it out. Follow this guide to discover how long to deep fry … Read more
While frozen, a turkey is safe indefinitely. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. As Thanksgiving and Christmas approach, many of us … Read more
