For a quick, healthy meal, try a broiled skinless chicken breast. Broiling is upside-down grilling, with the heat coming from the top rather than the bottom. As with grilling, broiling cooks the chicken with intense direct heat, creating caramelization and charring while locking in juices for moist, tender, flavorful meat. Have you ever had chicken … Read more
Vent pecking is a very annoying behavior problem that can happen in a flock of hens and quickly get very bad if it’s not fixed. If you catch it early, it’s pretty easy to deal with, and the hen that’s being picked on should get better. Because of this, it’s very important to keep a … Read more
But they don’t get that way by simply being thrown on the grill. Just a little finesse is needed if those little nuggets of deliciousness are to turn out perfectly every time. It’s not difficult, it just needs a little care. Here’s everything you need to know to cook the perfect wings. Are you craving … Read more
Cooking a frozen chicken pot pie isn’t just about tossing it in the oven. It’s all about getting that golden crust right, making sure the filling is just right, and making a simple dish taste like a homemade classic. After spending years refining my own pot pie recipe, I’ve figured out some tips that get … Read more
This grilled chicken with a marinade of garlic, lemon juice, and spices is one of our all-time favorite grilling recipes. I’m sharing all of my secrets for making the best juicy grilled chicken breast!. Have you ever pulled chicken breasts off your grill only to find them dry as cardboard or worse – still pink … Read more
Hey there, fam! If you’re anything like me, you’ve probably found yourself at a Wawa on a late-night road trip or during a quick lunch break, eyeing that Chicken Quesadilla on the menu. I mean, who can resist that melty cheese, grilled chicken, and soft tortilla calling your name? But then, that lil’ voice in … Read more
Whether its lightly coated and fried Japanese karaage or classic American buffalo wings covered in a deliciously tangy sauce, fried chicken is a beloved dish enjoyed around the world. With an irresistible combination of golden-brown coating and tender, juicy meat, this comfort food is known for its flavorful and seasoned breading, which creates its iconic … Read more
Ever found yourself at the KFC counter, stomach growling, trying to figure out if that crispy drumstick fits into your daily calorie budget? I’ve been there too! As someone who loves fried chicken but also tries to keep track of what I eat, I wanted to dig deep into the nutritional facts of one of … Read more
Hey there, foodies and calorie counters! Ever grabbed one of those tasty Marketside Southwestern Style Chicken Wraps from the store and wondered, “Just how many calories am I chowin’ down on here?” Well, I’ve been there fam and today we’re gonna peel back the tortilla on this bad boy. Spoiler alert it’s packin’ 480 calories … Read more
Every griller needs to know how to make Grilled Chicken Leg Quarters. These tasty chicken pieces are always on sale, so you need to know how to make them “to die for delicious!” These are super easy to grill with just a few tips and tricks that will leave you picking them up all the … Read more
