The iridescent abalone shell is a beloved and iconic object, especially in California where abalone was once abundant in coastal waters. However, due to overfishing and depletion of wild stocks, restrictions were enacted in the 1990s that made the legality of selling abalone shells complex to navigate. This article breaks down when and how you … Read more
Abalone are giant sea snails prized for their tender sweet meat. But when it comes to preparing abalone there’s debate around one part in particular – the guts. While the muscle meat is universally cherished many discard the visceral portions. So should you eat the guts? Or are abalone intestines better left untouched? As an … Read more
Abalone are a popular delicacy around the world, prized for their sweet, briny flavor and tender texture. But as mollusks that breathe through gills, abalone can only survive for a limited time out of the water before suffocating. So how long exactly can abalone stay alive once caught and removed from the ocean? Key Factors … Read more
Seashells have been used as money, jewelry, decorations, and sometimes even containers for as long as people have lived. This is also true for abalone shells. They have a unique beauty that comes from having very high iridescence, and they have a long history of being used as spiritual symbols. In the next few paragraphs, … Read more
Abalone is considered a luxury seafood ingredient that comes with a hefty price tag. This tender mollusk is cherished for its sweet briny flavor and supple texture. But with its high demand and limited supply, abalone commands some of the highest prices on restaurant menus. So how much can you expect to pay for abalone … Read more
